Su Yun is actually quite handicapped, but seeing that the crabs in the green tank in the courtyard of Xiaoji Hutong look like a fat crab roe hidden in a belly, Su Yun's foodie potential finally exploded. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

She took out the eight crabs that her mother brought with her last time she came to Kyoto.

In fact, Su Yun didn't understand why her mother would think of bringing eight crabs into Beijing, thinking about it, probably because her mother would feel that she would live in Beijing with her father in the future.

I was accidentally sent to the Shaanxi and Gansu regions by my grandfather with my father, but as long as my mother is with my father, she will be happy everywhere.

Su Yun thought that he would have to go to see his parents after a while, and it happened that the tomb of King Guangling was still there, so he stopped by to take a look.

Brush the belly of the crab and the pincers where some mud and sand can be easily hidden with a small brush, and put them in a drawer and steam for 15 minutes.

Su Yun raises very little crab sediment, what sediment can there be in that fish tank, just clean the small debris of grass and algae, it is easier to brush.

Old Man Tang praised: "The last time you sent us crabs, a few old guys in Lao Zhou asked me, where did you buy it, their Zhou Yuanrui deliberately went to Shanghai to buy hairy crabs before, and it was not as good as the girl you bought, that time I only ate a few old guys and almost swallowed the crab shell, and the crab roe of this crab seems to be very much."

"Ahh

Because Su Yun has been busy thinking about his own affairs, he has forgotten all the sustenirs in the chicken intestine alley, and occasionally he will bring some when he thinks about it.

This time, it was also because the crab was too big, so she was about to occupy her fish tank, so she quickly fished it out.

There are also a few nets and bags in the pool at home.

"I raised it myself, I have been busy with other things before, but I forgot about it, if grandpa likes to eat, I will bring more next time."

Old Man Tang was also amazed: "Oh, we really don't know how to do it."

Su Yun blushed a little embarrassed.

In fact, her crab raising is very simple, it is divided into three steps: the first step is to sprinkle crab fry into the fish tank, the second step is to let Taotao roar, and the third step is to catch crabs......

The crab was steamed and cooled for a while, and Su Yun pulled off the crab legs and chelates first and put them aside to be taken.

"Yun girl, do you still want this leg and this big tongs? Last time, a few of our old buddies just threw it away."

Su Yun: ......

She should have said, fortunately, it was the crab she sent, otherwise, these grandfathers really have nothing to eat.

"And what did the grandfathers eat?"

"Crab roe, Lao Zhou also said that the crab roe in the crabs that Zhou Yuanrui bought is not enough to eat, it is difficult to obtain and few, and he is full of crabs you sent."

Eat crab roe and eat full......

Well, in normal times, Su Yun can only eat a crab approximately.

So there are not many crabs in the tank, and this time they almost occupied the tank.

Su Yun and Old Man Tang were talking, and his subordinates took out small scissors from the eight pieces of crabs, and cut them at the joints of the folded crab legs, and the crab legs were divided into two sections.

Old Man Tang saw that although her hands looked white and delicate, they were extremely flexible, and she held a small silver shave in her hand and shaved out the flesh in the crab joint with a twist of scrape.

"Ah, there's so much meat in there, I said why are so many people gnawing on crab legs, I said that thing is so good to gnaw on that thing."

Old Man Tang watched Su Yun shave the crab meat out of the crab legs and put it into a small bowl, and exclaimed.

Su Yun smiled: "There isn't much meat in the crab legs in the usual, but the crab I brought is big, and there is a lot of meat in it." ”

Su Yun took a small hammer and knocked the thicker end of the crab leg down, knocked it lightly twice, and then the silver tweezers pulled out the fascia in the crab leg meat, only to see that the crab meat that was originally hidden in the shell of the crab leg slipped and fell into the bowl.

The crab leg shell is still intact and can be put together.

Let the old crab foodie lover Mr. Tang be amazed and amazed.

took out his mobile phone and then Su Yun used only a small silver knife to remove the crab meat from the chela arm and the crab claws.

The chelicerae arm also remains intact.

Su Yun first used scissors to cut one side of the chela arm with small scissors, and then turned the chela arm and the crab meat at the joint to remove it all.

The next is to dismantle the crab bucket, she held a complete crab shell bucket in one hand, and took a knife to draw a circle along the shell, and then the crab shell and the crab bucket were completely separated, very light, the old man Tang saw this and said: "When we first eat, we broke this crab shell, and it took a lot of strength, this crab is too energetic, the water has been boiling for a long time, and you can jump for a while when you throw it in, it can be seen that this crab shell grows strong, and you have to teach this set of skills to grandpa."

Su Yun saw Old Man Tang's love for crabs, and said with a smile: "Okay, this is good as long as you are familiar with it, dismantle a few more crabs, anyway, our family doesn't worry about crabs, grandpa just try it."

Su Yun took out the crab navel, took a knife and said while picking the bottom crab roe: "When picking the crab roe this time, you can't pick the deep one, only take out the yellow part, there is dirt on this side, you can't eat it."

Old Man Tang didn't ask what it was when he heard this, they ate fast last time, it seems that they ate a lot?

Break open the crab bucket, at the position of the crab mouth, push it with your thumb, and the crab mouth will fall off the crab bucket.

Su Yun used a knife to scrape the inside of the crab bucket, and the crab roe and the crab bucket were completely separated.

Take out all the crab buckets, carefully separate the parts connected to the crab mouth and the crab roe with a small tip boy, and remove the whole piece of crab roe.

Old Man Tang looked at the crab bucket that had been completely cleaned without scraping, and he was simply an old foodie's wholehearted worship of snacks to Su Yun.

Su Yun ripped off the feather-like gills, revealing the crab body underneath.

"Grandpa, look at it, the black part in the middle of the crab body is revealed, and the off-white hexagonal shape here is the crab heart, take it out."

"Crabs are said to be salty and cold in traditional Chinese medicine, and crab hearts are cold in nature, which is not good for the elderly, children or women, and is generally not eaten."

"It turns out that crabs have hearts, too."

I don't know if I ate crab heart last time?

Old Man Tang couldn't think of it, anyway, they just opened the shell last time, and then what did they eat?

It seems that you have eaten everything you can eat?

Su Yun used a knife to cut the crab body longitudinally, "There are many partitions in it, which are difficult to eat clean, in fact, each partition in this has plump crab meat,"

Su Yun said as he used a knife to clean the crab meat inside.

Because Su Yun's technique is too clean and the crab is big, just one crab was removed, and a small bowl of crab roe was removed, almost half a bowl of crab meat.

Su Yun thought about it, steamed more, and listened to Grandpa Tang say that Grandpa Zhou's other old men also love crabs, and the crab roe soup dumplings should also be loved, and when the time comes, send them to them, there should be no left.

Thinking so, Su Yun continued to dismantle the crabs again.