Su Qin, who has no heart and lungs, didn't think so much, from when Su Hua decided to go camping near the barren mountain, Su Qin instructed Zhang Bo to buy dishes and bamboo sticks, the most important thing is spices, Zhang Bo is worthy of being a perfect guard, the ability is really leveraged, I can't buy it in Yanxia County, I ran all over the nearby county and bought freshly ground cumin powder and pepper powder, these two things are very common in modern times, almost the basic seasoning of barbecue, Su Qin runs the seasoning shop, basically rely on nature and pepper chili powder to make money, The profit is very considerable, so I told Zhang Bo to watch the boss grind the powder, just because I am afraid that if the boss takes advantage of you not paying attention to adulteration, the taste will lose its original taste, and the barbecue will definitely lose a lot of color.

After a quick inspection of the signs of aloe vera's growth, Su Qin and Su Hua didn't go far before they saw Zhang Bo leading Su Fei to play with mud on the side! Zhang Bo's face was helpless and bitter, and Qiu Xi laughed gloatingly, but he pointed at the clay figure pinched by Zhang Bo with a big grin, laughing regardless of the image.

Sufi continued to play with the mud seriously, saying that there is a place where the mud is really of very good quality, especially sticky, and the mud in that place is red and red! The smell is also weird, it is like the smell of blood, Sufi did not tell Brother Sù Zhangbo, this is his secret, good soil determines good works, this is a wise saying.

Su Qin couldn't control Su Fei so much, so he ordered Zhang Bo to continue to play with him in the mud, regardless of Zhang Bo's continued darkening face, and worked together with Qiu Xi to remove two large pots of meat, including freshly killed whole mutton. There are also freshly killed pork breasts, beef, and crucian carp, these are all fresh goods, Su Qin has specially marinated them in rice wine, and by the way, they also used minced ginger and garlic to smear each piece of meat, so as to remove the fishy smell of fresh meat.

This is the basic meat, and there are not many masters here, so Su Qin prepared two stoves, one for the people of the master subcategory to bake. There's also a stove. Su Qin is considerate to the people, so that it will be more lively, after all, eating barbecue is an atmosphere, and seasonings are also very important. If only they were all roasted. The people watched from the sidelines. Su Qin was afraid that when the time came, these subordinates, after smelling the smell of barbecue food, immediately overturned their stoves. Rushing up, that's not beautiful.

Su Hua looked at her sister's actions, her eyes rolled, and a strange feeling suddenly came to her heart, this cheap sister, shouldn't it also be crossed, no, only modern barbecue, how did she know?

Or maybe this is a unique local delicacy, she didn't inquire, so she only temporarily pressed her doubts, but said to Su Qin, who was still wearing slices of meat skewers, with a smile on her face: "Sister has come up with a good idea again, this way of eating is really fresh, I have never seen it before!" ”

Su Qin was stunned for a moment, but forgot that there was still this stubble, but there was nothing wrong with her face, and she replied with a smile: "What is fresh, this is the characteristic of the big village where I have stayed, their villagers will eat like this, I think it's good, so I learned it, don't worry, just wait to eat it later, but you are such a delicate lady, it is better to eat less, I prepared a spicy tang for you, which is also made with these seasonings and ingredients, and it will not be so hot, your health is not good, you can't eat more!" ”

The speaker has no intention, but the listener has a heart, Su Hua's exquisitely depicted face finally revealed a flaw, her eyes were sour, and there was a feeling of tears, but it was forcibly suppressed, the plan is still ongoing, and she must not go on a business trip, even if she can stop now, Qin Haoyang and Mo Li, the two people, wolf ambition, will they let go of their sister? Thinking of this, Su Hua's eyes sank, and he stopped talking.

Su Qin ignored Su Hua's silence, and after calling Chunli and a group of mothers-in-law and maids to wash their hands, they all started to get busy.

What Su Qin had to do was to instruct the guards to burn the charcoal of the two fires, not too red, as long as it was not extinguished, and then she instructed the maids how to wear skewers such as vegetables, Su Qin paid the most attention to the combination of meat and vegetables, in addition to meat, but also prepared prawns, oysters, and even oysters, these are all good things that Zhang Bo collected, and I also think it is a good thing to add to the barbecue, just use salt, you can bake it out with a perfect taste.

Su Qin put down the tedious skewer work, and began to cut up the thin green onions with Qiuxi, and the dipping sauce that was brushed on it to be used later, Su Qin prepared the taste of seafood, which is all ordinary hoisin sauce that Su Qin makes by himself when he is usually fine, whenever he has no appetite, he uses it to dip noodles or steamed buns to eat, which is definitely a bibimbap companion.

Vegetables, Su Qin prepared the standard barbecue shop must-have: leeks, and cabbage, other dishes in this nine cold winter is not ah, just these two, or Zhang Bo to the nearby villagers to collect the winter vegetables, just these two baskets of vegetables, actually bought a sky-high price of five taels, if this is spring, it is estimated that less than a hundred yuan, the charm of money is really strong, anyway, the camping funds are provided by the rich woman Su Hua, as long as you can make this barbecue lively and interesting, according to the meaning of Su Hua: money you are free, not enough to come to me.

This is what it means to be rich and say anything, if there is no Su Hua's words, how can she go to great lengths, everything is not the most expensive, but the best standard to buy ingredients? Simply handed over the trivial matter of cutting green onions to Qiuxi, and it was time for this girl to show her hands, she still had to prepare spicy rice cakes, casually called a small girl, and after moving a large bucket of water mill rice cakes from the carriage, Su Qin began to instruct the remaining maids who were not named, and cut rice cakes after cleaning their hands, which is the staple food of today's barbecue, although there is a roasted whole sheep, and the base of pork breast, beef and beef, but carbohydrates are people's favorite, with it, people will feel that there is food in their stomachs, and they are not panicked.

Su Qin even intimately prepared chrysanthemum tea and frozen pears, eat the barbecue will be on fire, there is no Wang Laoji to reduce the fire, only a good companion of homemade fire, chrysanthemum tea will not say much, the key is the effect of frozen pears, not only the effect of reducing fire, it is a good helper of detoxification, barbecue into the toxic carcinogens, as long as after eating the barbecue, drink the pear juice immediately, 90% of the toxic substances will be excreted with the body fluids! (To be continued.) )