In the fifth-level assessment area, Chen Erfa's voice was unconcealably surprised, and when she spoke, Yue Wu also turned to look, and Wang Ming's slightly emaciated figure also appeared in her eyes.

"Chef Level 3 Assessment Area!"

Seeing that Wang Ming was already approaching outside the third-level assessment area for the chef title, the voice of the moon dance also came out, and just after her voice fell, Lu Tianfeng, who had always been expressionless, was also fixed on Wang Ming outside the third-level area as his eyes moved.

"Look at it like this, he has already obtained the fourth-level qualification certificate, and being able to continue to enter the third-level assessment area for assessment at this time proves that his time has been reduced by half of the stipulated time again."

"It's kind of interesting, so it's just idle, let's go and see."

Lu Tianfeng's voice came out, which made Chen Erfa and Yue Wu both stunned, and then Chen Erfa pursed his lips and his eyes fell on Lu Tianfeng's body.

"I said you guy, you don't stay in the technician assessment area, you have to rely on this most loose fifth-level assessment area, and there are no less than a few geniuses you see in the technician assessment area, but it's a little abnormal to be so interested in this little guy."

Chen Erfa opened his mouth and said, looking at Lu Tianfeng with a smile on his face, he was not surprised by this guy's eccentric personality for a long time, but such a proud guy in his heart was now interested in a young chef who had just turned eighteen years old, which made Chen Erfa can't help but ridicule.

Facing Chen Erfa's words, Lu Tianfeng was stunned, his expression was instantly focused, his brows furrowed and he thought for a long time, as if he was considering whether Chen Erfa's words were reasonable, half a sound, Lu Tianfeng shook his head, and when he turned around, his eyes were puzzled, and he looked Chen Erfa up and down a few times.

"Do you know what the ambition of the bird is?"

Lu Tianfeng also pursed his lips, and then deliberately snorted coldly, and when he turned around, he walked slowly towards the third-level assessment area, leaving Chen Erfa and Yue Wu behind him shaking their heads and smiling bitterly.

"This guy is still so weird, and he chatters every day, but that one-handed skill is also breathtaking."

The two looked at each other and smiled, looking at each other's eyes, they also had a touch of softness, half a sound, as if they felt that something was wrong, Chen Er coughed dryly, looked at Yue Wu's eyes became softer and softer, and when he said softly, the softness on Yue Wu's face stiffened slightly, and he immediately found that the surrounding atmosphere was wrong, and his face also set off a touch of ruddy.

"Okay, let's take a rest, it's okay if this guy isn't here, otherwise it will always feel weird."

While the two were chatting, at the door of the third-level assessment area, Wang Ming stepped into it after paying some fees.

The scope of the assessment area of the third level is quite large, which is nearly half of the area larger than that of the fourth and fifth levels, in addition to the wok area and the cutting area, there are also three more examiners on the invigilation seats, and it is obvious that the assessment of the third level is more strict.

Still like the assessment of the fourth-level area, after receiving his own brand, Wang Ming was ready to go to the assessment position, as he turned around and walked slowly, the invigilator behind him, after noticing his first two assessments, looked slightly stunned, and then looked at Wang Ming's back.

"In less than forty minutes, I passed the fifth and fourth levels in a row, and I still didn't stop, ready to take the third-level certificate in one go? It's not a small ambition. ”

After his voice fell, several people beside him were also stunned, and then the two closest people came over, and after looking at the certificate issued by the fourth-level and fifth-level area, they couldn't help but gasp.

"It's true that his ambition is not small, but depending on his age, he has just turned eighteen years old, if he has the guidance of a famous teacher, plus his talent is not bad, and he is willing to study hard, he can make achievements in knife skills and the cooking of some simple dishes, but it is reasonable to say, but if you want to get the third level, it is not so easy." 、

"That's right, although they are all practical operations, but the difficulty of the dish assessment between level four and level three is very different, at such an age, I think it's a bit mysterious."

Just when several people were discussing, as Wang Ming entered his assessment position, after receiving the raw materials for the random two dishes, Wang Ming's eyes swept over the two dishes on it.

"Dry-roasted sea bass, crispy shredded duck rolls."

The third-level assessment is a little more complicated than Wang Ming imagined, and the sea bass is still easy to say, but one of the requirements makes Wang Ming groan.

"Make a pan head with white radish"

Wang Ming sighed slightly, but his expression was strange, generally speaking, the production of the head of the plate will be some simple four-cornered flowers or carved flowers, etc., and for some carvings, they are generally used in large-scale wedding banquets and high-end catering, and obviously, if you take the third-level examination, you don't need those carvings, and if you use white raw materials to carve flowers, the meaning is not good.

"White"

Wang Ming muttered at the corner of his mouth, these two dishes don't seem to be difficult, but the process is a little complicated, and the part of the head of the plate is completely dependent on his own imagination or knife skills. In addition to boiling and collecting juice after frying, the production of the plate head should not only have strict requirements for knife work, but also for the expansion of ideas and experience.

Another crispy shredded duck roll is an upgraded version of shredded pork in Beijing sauce, using duck breast cut into thin strips, accompanied by shredded green onion and coriander, fried into the sweet taste of Beijing sauce, wrapped in egg skin, wrapped in starch and egg mixture, patted with breadcrumbs, and then fried in the oil pan until golden and removed, changed to a knife and put on a plate.

Wang Ming took a light breath, as the distractions in his heart were slowly eliminated, he seriously devoted himself to the process of processing the raw materials, and almost most people didn't notice that at this moment, Lu Tianfeng in the fifth-level assessment area came slowly, and after standing behind several people in the invigilation area, he casually poked one of them with his hand, and the invigilator, when he turned around, saw Lu Tianfeng, the displeasure on his face disappeared instantly, but he was still reluctant, but he stood up helplessly.

In this regard, several people in the invigilator seat also looked at it, secretly surprised, but secretly wondered why this madman came, and Lu Tianfeng didn't care about the gaze of several people around him, and after sitting down at this time, his eyes wandered among the candidates below, and finally, he fixed on Wang Ming, who bowed his head to handle the ingredients.

After Wang Ming finished processing attentively, the duck breast shreds were added with egg liquid and starch to grasp well, and the sea bass on the side had also been marked with a cross knife, and as for the white radish, it was gently smeared by Wang Ming with edible salt, making its meat slightly weaker.

Wok on the fire, the batted duck breast silky oil, put it in a colander for later use, and then the oil temperature rises, Wang Ming grabbed the part of the fish tail, and slapped a layer of flour sea bass into the pot, after the flame was reduced by him, Wang Ming did not stop at all, grabbed the No. 2 mulberry knife on the pier, and with the rhythmic sound of dangdang, the green onion and coriander were also quickly prepared by him.

Put two eggs in a small bowl, add a little salt, Wang Ming groaned slightly, grabbed some corn starch and put it in it, which helped the egg skin to form a viscosity, stirred evenly, turned around and fished out the sea bass that had been fried in the pot.

In Wang Ming's serious operation, Lu Tianfeng, who was in the invigilation seat, had a smile on the corner of his mouth, and when he nodded secretly, the corner of his mouth murmured.

"Is the heart dual-purpose? It's getting more and more interesting. ”

PS___ recommend a good urban book, "A Reborn Layman" by the blind half-body brother, which has more than two million words, a very wonderful urban rebirth light novel, I think you can take a look at it if you have an appetite, the author is updated and stable, and the quality is also very good.

Whether the book is good or not, I don't count it, I still have to read it to know, the following is a synopsis.

In a society of the laity, the laity are in charge, and money is king!

A down-to-earth YY novel written for old bookworms with a certain age and life experience :)

Feedback from book friends:

Diao silk must read! - Well, it's not what I'm talking about, it's the common sentiment of tens of thousands of readers who have read this book, because here there are all the fantasies of the poor diaosi......

Another: There are a lot of Sichuan dialects in this book, which I can't understand...... Uh, read the notes :)