In the banquet hall, Ling Rongfeng opened his mouth wide, looking at Wang Ming's eyes as if he had seen a ghost, he studied this dish of tofu for several months, and finally determined the most suitable method, in the entire Lao Chuanlu kitchen, except for him and the head chef, there was no third person involved, but now Wang Ming just tasted it, and then told all the production processes, the most unbelievable thing is that there is no slightest deviation. Pen & Fun & Pavilion www.biquge.info

Looking at the shocked look on Ling Rongfeng's face, most of the rest of the people also understood, and when they all cast surprised glances at Wang Ming, the smile on Wei Lao's face couldn't be suppressed, and then he waved his hand at Ling Rongfeng.

"Okay, sit down, this little guy's understanding of the dishes is beyond your imagination, and it is reasonable to be able to tell the production process and ingredients of your tofu." Wei Tianxiang said with a smile, the better Wang Ming's performance, the more happy he was in his heart, at this time, as his voice fell, Ling Rongfeng also nodded with a wry smile, just looking at Wang Ming's gaze, some changes have taken place again, and he who is also quite researched in cooking, but he doesn't think it's a coincidence.

Everyone began to taste the dishes, and the atmosphere of the banquet became extremely natural, with laughter coming out from time to time, and as the first tofu was eaten, the second course was also served.

"The second-class Confucian family banquet, but not everyone can eat, Mr. Wei knew that you were coming, and specially asked me to prepare in advance, in addition to the appetizing four small dishes, you have already tasted this first dish, as for this second dish, called Jade Shrimp Ring, made of fresh Dutch melon and large green shrimp, in the old Chuanlu sales ranking, can also be ranked among the top 20." Ling Rongfeng took the second dish sideways and introduced it to everyone, and then placed it above the turntable on the table.

The jade shrimp ring on the table is actually not complicated, the slightly thick yellow melon slices are cut in the middle, and the large green shrimp that has picked the shrimp line has passed through, the green shrimp on the plate are red and bright, and the cucumber slices are verdant and round, which also complement each other well.

Everyone began to move their chopsticks, and Wang Ming picked up a large green shrimp with a thin layer of glass on it, which made the brightness of the whole dish more attractive, and a fresh flavor bypassed the heat.

The entrance of the green shrimp, the crisp and sweet cucumber slices outside were chewed by Wang Ming in two bites, the salty and fresh taste on it was very moderate, with a hint of the fragrance of Sichuan pepper, and the meat of the green shrimp was elastic, very smooth and tender and fragrant, with chewing, the unique fresh flavor of seafood and the crisp and sweet cucumber fused together, forming a unique fragrance, which spread in Wang Ming's mouth.

After the jade shrimp ring, the third dish was golden in color, the soup was crystal clear, overflowing with a peculiar fragrance, after the dish was placed on the table, Ling Rongfeng's eyes subconsciously fell on Wang Ming, and Wang Ming smiled slightly, watched everyone start to move the chopsticks, and after filling some with a small spoon, he smelled the rich fragrance, put it in his mouth, and tasted it carefully.

"It's... Yellow shark fin, which belongs to the tropics, should be produced in Luzon Island in the Philippines, also known as Luzon Yellow, if I guessed correctly, and belongs to the superior quality of shark fin. Feeling the fragrant soup in his mouth, the shark fin was smooth but chewy, and there was a slight feeling of springing teeth, Wang Ming said slowly in contemplation, and as his voice fell, Ling Rongfeng nodded.

"With such a keen sense of taste, it seems that Mr. Wei has picked up a treasure this time." Ling Rongfeng opened his mouth and said, Wang Ming's knowledge of raw materials also opened his eyes, and as his voice fell, Wang Ming smiled and waved his hand, adding again.

As we all know, most of the shark fin's hair will be in the initial cleanup, the old hen and shark fin will be selected into the water, add green onion and ginger and other raw materials to the steamer to steam thoroughly, take out and rinse, and pick it out, and the Luzon wing's hair should be used aluminum barrel, boiled with a small fire to the torch sand, the pot is off the fire, and the so-called boiling, which means that the water can not be boiled, after the pot is off the fire, when the water temperature drops, the surface of the shark fin is rubbed off a layer of sand, Then, after cleaning, then change the soup cooked by the hen and Jinhua ham for stewing, due to the different quality of shark fin, it must be checked when cooking, and when it can be removed, the flame is turned off, wait until the water is not hot, gently wipe off the rotten and deteriorated part, and rinse it under the water pipe to promote its swelling and fishy smell, after that, change the boiling water and soak for six hours to promote the weaving to soften and shrink, and finally, soak it in clean water for later use. Wang Ming opened his mouth again, after the voice fell, almost all the eyes present also looked at it, Ling Rongfeng was surprised again, he was speechless, Wang Ming said that the method of raising hair was several times more detailed than the method he was using now, and some of the details and key places were also explained in detail, so that when Ling Rongfeng nodded, he picked up the wine glass on the table.

"Mr. Wei, I Ling Rongfeng has been in the industry for twenty-four years, and today, I am completely convinced, your old little disciple can no longer be inferred by common sense." Ling Rongfeng's voice fell, and with a look of admiration from the bottom of his heart, he drank all the liquor in the cup, and then sat down again.

"In our industry, we have been learning all the time, no one dares to stand up and say that they are the best, there are people outside the world, although Rongfeng is not my disciple, but the relationship between me is also very deep, so many years of contribution to Lao Chuanlu, I also see it, and the reason why I can choose you to be the executive chef of Lao Chuanlu main store, in addition to your executive ability, the most important thing is your understanding and dedication to the kitchen, which is what I value you most." Wei Lao said with a smile, and the five people on the side, including Mi Jidong, also nodded with a smile.

"You have praised it falsely, if it weren't for your old promotion, Rongfeng wouldn't know what he was doing now. Ling Rongfeng is very talkative, and he also has a very good grasp of the aspect of human feelings, which has some similarities with Yu Hai, which makes Wang Ming can't help but look at this man who is about forty years old twice.

After the shark fin was served, some dishes were served one after another, and these dishes were all carefully selected, after a meal, everyone was full of food and drink, Xiao Ya Xiaofeng and the two helped Wei Lao to rest, and after getting out of the car, Wang Ming returned to the hotel, and leaned on the sofa a little tired.

"I'm finally able to take a break." Wang Ming leaned on the sofa a little lazily, looking at the drizzling scenery outside the window through the huge glass window beside him, his heart was relaxed, and the pores on his body were also relaxed.

"Mr. Wang, your performance today has opened my eyes, with so many raw materials, how can you identify the origin of shark fin? Moreover, after tasting many dishes, you can tell how to do it, which even many senior instructors of the Second Chamber of Commerce can't do, it's too powerful. Zheng Xiaofeng was very excited, although he couldn't interject at the banquet, but he had a lot of knowledge, and he also ate a lot of dishes that he couldn't usually touch, and many of the dishes prepared in advance were not sold in Lao Chuanlu's main store.

"Study hard, this time I will take you out to see the world, open your eyes, and after you go back, you have to set a small goal for yourself, such as... Chef within a year, within three years... Annual salary of 100,000. Wang Ming said lightly, and as his voice fell, Zheng Xiaofeng almost squirted out a mouthful of water.

"You're talking about... Small goals? "Reaching the point of being a chef within a year, with an annual salary of 100,000 yuan within three years, this is almost impossible in Zheng Xiaofeng's view, but it is so easy and natural to say it from Wang Ming's mouth, which makes Zheng Xiaofeng shake his head.

"Actually, with your talent, if you are willing to put your heart into it, it is not difficult." Wang Ming had a serious look on his face and said to Zheng Xiaofeng.

"I'll try." Seeing what Wang Ming said, even he didn't have much confidence, Zheng Xiaofeng still nodded seriously.

"Go back to the room and go to the rest meeting, by the way, think back to what I said in the banquet hall today, how much you can understand, it is related to the level of your future achievements, do anything, the mind is the most important, this point, you are not lacking, the key is to see how you use it." Wang Ming waved his hand and said to Zheng Xiaofeng again, and as his voice fell, Zheng Xiaofeng nodded thoughtfully, and then, after saying goodbye to Wang Ming, he walked out of the door.

"This guy... You still have to carve and carve more. Wang Ming muttered to himself, watching Zheng Xiaofeng's figure disappear at the door, and his eyes fell on the scenery outside the window again.

Huge floor-to-ceiling windows outside the tall buildings, covered by a misty drizzle, the weather is slightly gloomy, gray, the lights in the room are bright, shining in every corner, Wang Ming stood up, opened the suitcase he was carrying, and took the three fragments from it, the knife steps of the pictures and texts on them are still clear.

"Although the teacher's three-way knife is not all taught to the Confucian family, there will be some shadows of the three-way more or less, and the previous Lu cuisine exchange meetings should be represented by several senior brothers, but the last session, but still failed in the best field, it seems that the knife technique of the Jiaodong series does have his superiority." Wang Ming flipped through the three fragments, he had mastered the knife techniques on them, even if it was a continuation on the reverse side, he had mastered at least sixty percent of his proficiency, and at this time, with what he thought in his heart, his wrist subconsciously flipped along with the rhythm above.

"Although I don't know what is superior to the knife technique of the Jiaodong series, but... I'm really looking forward to it. ”

The computer suddenly has no network, which is really a blow to me, a weak chicken, but fortunately, we are talented after all, and after calling customer service, it took an hour and a half to finally restore the computer, haha, come and praise me. (To be continued.) )