In the ring, as Wang Ming's voice fell, Okaban Hikawa nodded indifferently, and immediately withdrew his gaze and began to check the raw materials in front of him, and Wang Ming was the same, after checking the raw materials one by one, his eyes stayed on the clear water ice cubes that exuded bursts of cold air in front of him. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Under the ring, watching the two of them stand next to the conditioning table again, a pair of eyes looked at the two with a look of surprise, with the victory of Wang Ming in the last game, most people were full of smiles on their faces, but some sharp-eyed people still quickly identified the topics of this round of competition between the two, and at the moment, the expressions on their faces were a little exciting.

"It turned out to be a test of the knife operation of Japanese cuisine, this time, it is estimated that the situation is not good, the knife skills of Japanese cuisine are very sophisticated, and the ice sculpture technique of applying ice and transforming shapes is what Japanese chefs are best at, if you try this, I don't know how many percent of Wang Ming has a chance of winning."

"Japanese cuisine is very demanding in terms of knife control, but this is not the case in Chinese food. And I heard that this Wang Ming's knife skills, whether it is reflected in the cutting matching, food carving, or more difficult ice sculptures, have high attainments, look quietly, I believe he will be able to win. ”

"I hope so, although it is said to be an exchange, but after all, there is still a difference between victory and defeat, and this round of competition is Japanese cuisine, even if you lose, as long as it is not too ugly to lose, I think it can be accepted, after all, a person's energy is limited, it is impossible to be proficient in everything, and this Wang Ming looks like he is seventeen or eighteen years old."

Everyone in the audience was talking, and the two people on the stage began to deal with the raw materials in front of them, and the clear water and ice cubes that exuded bursts of cold air were put into the crisper box and sealed in the freezer behind them for a short time.

On the cooking table, salmon, arctic shellfish, tuna, peony shrimp... All kinds of raw materials all exude a unique smell of seafood, in addition, in the plate on the side, there is a piece of not big snowflake fat cow, the distribution of snowflakes on it is extremely even, Wang Ming picked it up, after smelling it, there is not a trace of meat smell, but diffuses a slight fragrance.

"The selection of these raw materials is very professional." Wang Ming secretly said in his heart, for this Okanashi Hikawa, there is a trace of admiration in his heart, no matter what the level of the latter, just the selection of this raw material can be called an expert.

His eyes inadvertently swept over the Okamachi Hikawa on the side, and the No. 2 mulberry knife in Wang Ming's hand suddenly grasped it, and then, the tuna was flipped over, and after the cold knife light of the No. 2 mulberry knife was crossed, the position of the fish belly was removed.

The belly of tuna is very tender and is the perfect dish for sashimi, with a small amount of fat on top and a greasy aroma.

Quickly remove the excess part of the inner fat and the fish skin, Wang Ming put it aside, and then, took the brightly colored peony shrimp on the side, as the most common peony shrimp in Japanese cuisine, produced in Hokkaido, Japan, his meat is very delicate, and delicious, an average of about one or two, fat and full meat, fresh and elastic.

Reaching out and grabbing the head and tail of the peony shrimp, after gently squeezing and expanding twice, the part of the shrimp tail, with three circles of clear shrimp shells, easily fell off, leaving only the tender and crystal shrimp meat and the part of the shrimp head.

After doing this, Wang Ming breathed a sigh of relief, and then, turned around and took out the clear water and ice cubes in the freezer, groaned slightly, and the pure steel flat-mouth scimitar in his hand was grabbed by him, and his mind filtered the work of ice covering and transforming the shape that he was about to carve, and quietly a knife fell, and the ice chips were flying, but the movements in his hands did not stop, but became more rapid.

At the same time, on the other side's cooking table, Okahita Hikawa held a carved knife in each hand, and in addition to the flat cutlas, there was also a slender file.

Okama Hikawa looked solemnly at the blank that had been cut and polished in front of him, the file in his left hand swept by from time to time, with the flat cutlass in his right hand, after the knife fell, the ice chips splashed everywhere, and at the same time, a rather strange shape embryo appeared in everyone's eyes.

The shape of the embryo is extremely weird, because it is just the reason for the embryo, and it is not clear what is carved for a while, and with the eyes of everyone in the audience, gradually, Okamaka Hikawa's movements are faster, often with the combination of two hands, in the midst of the flying ice chips, the appearance of the embryo seems to be becoming clearer and clearer.

"It's... What is it? It looks a little weird, it looks like an animal? ”

"I don't know, maybe the aesthetics are different, I feel that this shape is indeed a little different."

"This Japanese chef is also amazing, and I think it's also a different kind of artistic beauty."

There began to be a subtle discussion under the ring, but Okahita Hikawa on the stage was as if he had never heard of it, and as the movements between his hands became faster and faster, he suddenly attracted the attention of many people.

On the conditioning table, Okamaka Hikawa's works have already revealed a trace of rudimentary form, the octagonal territory, the place in the middle of the tactful coil, like a big snake, but the top of each other in the waist, it seems, like a lamp, and like something piled up and entangled, still can not be distinguished, can only vaguely see, should belong to a kind of snake-like animal.

And when Okama Hikawa carved out the general shape of the ice sculpture, the face of the man in the suit of Japanese cuisine on the referee's seat quietly changed, and then, his attitude became extremely pious, faintly, he could see the corner of his mouth whispering, as if he was praying for something, as for the Chinese chef on the side, after glancing at the man in the suit in confusion, he once again fell on where Wang Ming was.

And when the eyes of the Chinese chef came, the flat-mouth scimitar in Wang Ming's hand also quietly accelerated, and the right hand holding the knife moved quickly, and as the broken ice raged and flew sideways, the clear water ice cube in front of him gradually took on a shape, and it looked like a snake body, but it seemed to be embedded in the ice, and the shape of the snake body was circling, revealing a head that had already had a little rudimentary shape.

The clear water ice cube continued to exude bursts of snow-white cold air, like the fairy qi of the heavenly palace, covering the bottom of the ice cube, and only the cold air that could be seen lingering was pervasive, and the speed of Okamaka Hikawa was extremely fast, and after a while, with his last knife falling, then, a ferocious beast ice sculpture appeared in everyone's sight.

The bottom of the ice sculpture was filled with blood-colored cold air, revealing the tactful snake body in the middle, and above the snake body, it was like a vulgar lamp with eight snake heads entwined and piled up, revealing in front of everyone's eyes, making the audience under the ring, unconsciously, seem to feel that there is an inexplicable and wonderful coldness on their bodies.

Looking at the semi-finished product filled with cold air in front of him, Okita Hikawa paused slightly, and the flat-cut scimitar and file in his hand poked out again, this time, his movements were a little slower, but every time he went down, it would make the carved beast clearer.

At the same time, the action in Wang Ming's hand suddenly began to speed up, and the action was extremely fast, so that when many people's eyes came, they secretly pinched a handful of sweat, the ice sculpture due to the relationship between the material, the initial action was very fast and could be understood, but in the end, it was all about the portrayal of some details, and there was no room for sloppiness, and people's thinking was rarely able to keep up with the knife in their hands.

However, at this time, Wang Ming was different, the flat scimitar in his hand kept falling, as if in front of his eyes, the ice sculpture was magnified countless times, the fall of a knife will make the shape of the ice sculpture clearer, and later, perhaps because of the more and more ice chips below, the cold air is permeated, so that the ice sculpture carved in front of the two people is all shrouded in a layer of white cold air.

Under the ring, countless eyes were stunned, and the white air flow that gradually drifted away completely blocked their vision, and from a distance, they could only see a white cold air, and the scene in it had disappeared from their eyes.

The figures of the two of them were gradually permeated in the cold air, Wang Ming's speed was extremely fast, as the last knife fell, he did not stop at all, the flat scimitar in his hand was put aside, and the snowflake fat cow was grabbed, and the No. 2 mulberry knife was tightly held, rippling a bright knife light flashed, and the snowflake fat cow in a semi-frozen form was quickly processed into a thin sheet as thin as a cicada's wings.

At the same time, the slender flat-headed knife in Okanachi Hikawa's hand also fell rapidly, and the white sword light was also diffused, reflecting the gorgeous white rays under the gentle sunlight of the sky.

The speed of the two is very fast, after Wang Ming finished processing the snowflake fat cow, he quickly put it into the ice sculpture that was filled with cold air, and then, lemon slices, and the Arctic shellfish that were quickly cut out... Ringing conch blades... Tuna... Salmon... The raw materials of the No. 2 Mulberry Knife were all under the metamorphosis speed of the No. 2 Mulberry Knife, which became a semi-frozen flake as thin as a cicada's wings, and was quickly and carefully put into the air-conditioned ice sculpture by Wang Ming.

And when the last piece of salmon was put into the ice sculpture, Wang Ming's figure took a step back, and then, put the hand cloth for wiping his hands on the cooking table on the side, his eyes swept over the Okita Hikawa, who was still busy on the cooking table, and the cold sound suddenly came out of his mouth.

"I'm sorry... It seems, another step ahead! ”

(To be continued.) )