Armani, Versace, Prada, Valentino, Moschino, Dolce & Gabbana......

It is a place where it is born, nurtured, bloomed, and finally takes off. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Since the Renaissance, the city has been dedicated to art, and it has given supreme inspiration to countless people who have dedicated their lives to art.

Milan is so intoxicating.

…..

At this time, Qinguan was in the midst of this intoxicating city, backed by the coolness of the Alps and facing the majestic shore of the cathedral.

In front of the table were his two managers, who were docking with the staff of Fashion Week, and the long and large list of work arrangements in their hands made Qin Guan, who was just watching from the side, have a headache.

Although there are now three days before the official start of Milan Fashion Week, this hard-won holiday for Qin Guan will all be explained in his busy work from tomorrow.

Therefore, only this evening today is the last bit of leisure time that Qin Guan can control in Milan.

And how can you put yourself in the miserable situation of only working when you come to Milan once?

So a gastronomic journey of the most exquisite is a must for anyone who comes to Milan.

After all, Milan represents the best of Italian food, and there are many Michelin-starred restaurants in Milan.

If you want to talk about the origin of Chinese food and Italian food, you have to mention Marco Polo, a careless buddy.

His travels in China made this unseen European completely obsessed with the food of the mysterious Oriental country.

And as the most thorough disseminator of culture, he naturally brought back the food that belongs to the East.

Unfortunately, Marco Polo's brain was not very good, and coupled with the complexity of Chinese food, he remembered that fried noodles were to be stirred with sauces, but he didn't know how to make these sauces.

He remembered that Chinese white flour cakes were filled with filling, but he didn't know how to wrap the fillings.

He also knew that something called wonton should be the favorite of the Chinese people, but he forgot what was put in it to make it so fragrant and endless.

So Marco Polo, who was half-, relied on his own guessing and confusion to make an original cuisine that belongs to Italy.

Pasta, pizza, and chaotic soup...

The astonishing Europeans were naturally fascinated by the rich taste of this mixture of ingredients, and did not hesitate to award the second largest cuisine in Europe to Italy.

Now getting rid of the fatigue of traveling, Qin Guan walked on this slightly gray but artistic Milan street with the trio who were still together to discuss tomorrow's work.

He decided to ditch the two usual dishes, pasta and pizza, and lead the group to try the original Italian dishes.

A bowl of traditional risotto, paired with their unique stew of pork and beef, is simply full of energy and instantly fills a person with supreme power.

Alponde Ferry, this is a very interesting restaurant, where the food is not only delicious, but also the scenery is unique.

Placing the dining table on the stone slab, you can overlook the canal, accompanied by the cool breeze of early autumn, there is a special heartbeat left in your heart.

In Mandarin Chinese, and the waiter set up their dinner menu, all that was left was to reflect the lights of the river and enjoy this rare Milanese night.

As a Chinese who do not pick the order of food, it is natural to first come to the simplest and most convenient Italian traditional risotto pad the stomach.

Qin Guan and Yin Changtao placed a small shallow bowl with rainbow-colored edges in front of them, which contained the traditional risotto from the most famous central and northern parts of Italy.

The soul of risotto, naturally, is selected Italian rice, some people say that the most rice-loving people in the world, in addition to the Oriental represented by the Chinese, the rest are Italians.

There is a famous Italian saying: Rice is born in water and dies in wine.

The fragrant risotto still retains its round shape, because it is full of juice from the ingredients stewed with it, making them full and crystalline, and accompanied by rich pieces of meat, sausages, and vegetables, so that its taste is colorful.

When it comes out of the pan, a generous amount of Parmesan cheese is sprinkled on top, which has a strong aroma characteristic of depression.

Coupled with the Italian-style pork stew that the waiter has just brought up, the whole iron pot is really appetizing.

I don't know if Marco Polo has ever been to the Northeast, because this traditional autumn and winter dish in Italy is like the pork stew vermicelli in the Northeast.

It's just that the fat chunk of pork inside has become the Italian pork ribs, trotters, ears, skin, and tail.

The vermicelli turned into shallots and cabbage.

Pair it with a glass of white wine from the Lugana region of Lake Guada and you'll be immortalized as soon as you tuck it into your mouth.

The night was intoxicating and the food was pleasant, and the team naturally relaxed, looking forward to the upcoming fashion feast.

In September 2003, the weather was fine, it was a rare autumn high and cool weather, Qin Guan, who was woken up early in the morning, closed his eyes and let his makeup team tinker with his face.

It was his first day in Milan and he had to be perfect in all aspects.

The groomed short hair stood on Qin Guan's head refreshingly, and there was no fat powder on his face, only the moisturizing of the bail-release lotion to prevent water loss.

A Chinese-style autumn dress designed by Yin Changtao himself, was quietly put on his body by Qin Guan.

At the beginning of the morning, the gold-like color fell on the body of Qin Guan, who was naked, as if he was an angel who had fallen into the mortal world, without a little fireworks.

His streamlined muscles, when he put the last shirt on his head with his back to everyone, some of the makeup team who had not yet withdrawn swallowed a mouthful of saliva.

'Gollum'

The sound of swallowing, especially in this silent environment, seemed to be even more unproductive.

A room full of good-natured smiles rang out, and the man from Italy was arguing with the people on the side.

"It's really tempting, isn't it? If you look at his figure, it's as if God had made it for him and shaped it. ”

"Well, yes, it's normal for you to just see that you don't get used to it, even if I've been with Qin Guan for more than half a year, I'm still shaking my mind from time to time." (To be continued.) )