When night falls, when most of the Dongjiang River has been from the hustle and bustle of the day, gradually falling into the tranquility of the night, Huishan Road, which is only less than three kilometers away from Meijiang Community, is still lit here, and the small vendors of various delicacies are placed on both sides of the Huishan intersection, there is no sound of selling, but there are many diners, and there are bursts of aroma from time to time. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When Wang Ming and the five people drove the vehicle to Huishan Road, they looked at the lively little night market in front of them, and their eyes lit up slightly, and then, at the request of several people, Wang Ming and the fifth brother Zhu Liye parked the car on the side of the road, and the six people walked over to the intersection on foot.

In the hot bubbling red soup pot, with the small bubbles constantly churning, the spicy and fragrant flavor in it continues to spread and open, in the red soup pot, all kinds of food skewered with bamboo skewers are soaked in it, from time to time diners come to pick their favorite ingredients, put them on a clean plate, and then, the boss will brush the prepared sesame sauce and other seasonings on it according to the requirements of the guests, which is called Chuanchuan incense.

The skewers that have just been fished out of the pot are hot, and when they are mixed with the aroma of sesame sauce, this cheap delicacy is brought out to the extreme.

There are a lot of stalls at the intersection, spicy and fragrant skewers, hot squid with dry sauce, baked gluten with a unique flavor, as well as small delicacies such as roasted cake loin and egg scones all over the intersection.

"Wait, I'll buy some strings of incense to quench my cravings."

Looking at the hungry appearance of several people, Wang Ming smiled, and when he spoke, he came to the stall of the string of incense, looked at the small bubbles with fragrance in it, and began to select the raw materials.

Tripe, tofu skin, kelp, baby greens, baby ham, baby sausage, quail eggs, winter melon...

Wang Ming picked up a white porcelain plate with a bag, put what he saw into it, and his eyes fell on the shabu car again.

This string of incense is almost omnipotent, and after flipping through and selecting it, I paid an extra five yuan and walked over with the saucer.

"Let's go, it is said that the Ice Spirit String Bar is ahead."

Wang Ming said with a smile, shaking the plate in his hand, the six people at this moment, like a junior apprentice who had just learned to cook, had a smile on their faces with hunger, reaching out to plunder the delicious food in Wang Ming's hand, regardless of the image.

"Damn, don't say it, some of the things in this roadside stall are really good."

The fifth brother Zhu Liye threw aside the bamboo sticks in his hand, reached out and wiped the red oil on the corner of his mouth, felt the spicy and fresh feeling in his mouth, gently gasped twice, and said with a smile to a few people.

Wang Ming stuffed a string of tripe in his hand into his mouth, the first thing he felt was the strong aroma of sesame sauce, and then, a spicy and fragrant taste suddenly emerged, the tripe was crisp and textured, and with chewing, the spicy taste was even stronger, making Wang Ming also gasp with a smile.

"That's a lot of energy."

While eating and moving forward, I couldn't see that several people were well-known chefs in their respective fields, and after walking for a distance of about two hundred meters, the strings of incense in their hands were swept away, and they also saw the ice spirit skewers introduced by Yu Hai.

The décor is simple and straightforward, with two floors and huge glass windows on one side, so that even if you sit on the second floor, you can have a panoramic view of the outside scenery.

A group of six people walked in, under the leadership of the waiter, only to see the backyard place, there is a hole in the sky, one side has a hundred square meters of flat ground, there are many barbecue tables and tables, near the direction of the back door, four two-meter-long freezers are neatly placed, the raw materials in it are dazzling, many diners are holding a baking tray from which to choose their needs.

"Hello sir, is it a self-made barbecue or an order?"

With a few people stopping at the barbecue field, the waiter asked with a smile, and stretched out his finger to the barbecue table next to him.

"There are two kinds of barbecue in our Bingling Skewer Bar, you can choose the raw materials and grill them on the stove of the barbecue table, or you can order them and eat them directly after being roasted and matured by our barbecue master."

The waiter's voice fell, and his gaze swept over several people, waiting for Wang Ming and the others to choose.

"It's very interesting, let's barbecue on your own, so you don't have to queue up, and you can try the fun of barbecue."

Wang Ming smiled, and when he looked at a few people, he looked at the faces of several people with indifferent expressions, and then nodded at the waiter.

"What don't you eat? I'm going to pick the ingredients. ”

Several people sat down on the table that boiled the table, looking at the barbecue grill that already had a charcoal fire in front of them, Wang Ming's eyes looked around at a few people, and asked.

"In our business, where are there taboo things, whatever, anything, I'm really hungry."

Watching the second brother Ma Minglei smile bitterly, Wang Ming shook his head with a smile, and then, following the waiter to the direction of the booth refrigerator, and when he came back, there were two more trays in his hand, which were full of dazzling ingredients, and with the help of the waiter, they were separated by small iron plates, and the table top around the barbecue table also occupied most of them.

"Let's go."

The coke in the barbecue grill exuded a fiery red color, and a wave of heat continued to spread out, Wang Ming grabbed a handful of mutton skewers and put them on the iron fence above the barbecue, and flipped his hands flexibly when he spread them out, and his skillful movements made several people slightly stunned.

"Little Six All-rounders... Look at these two actions, you kid, what else won't? ”

With the recognition of Wang Ming in his heart, Ma Minglei also spoke a little more, watching the movements in Wang Ming's hands, sprinkling cumin, chili, sea salt, spreading out his hands and grabbing ten strings of mutton, and gently pressing the mutton in his left and right hands from time to time during the flip, a roast chef who was alive.

"Don't say it, Xiaoliu is doing what it looks like, haha."

Mi Jidong's eyes also fell on Wang Ming, who was barbecing, and said with a smile, and as the voices of the two fell one after another, Wang Ming smiled slightly, and the movements in his hands suddenly stopped, and the mutton skewers at this moment diffused with bursts of fragrance, and the golden meat skewers sizzled, and Wang Ming put them on a clean plate, and there were cooked sesame crushed minced seeds beside him, and when he picked them up, he gently spilled some of them.

"Big brother and second brother, don't make fun of me, I'll just try it according to the gourd painting, come, how about you taste it?"

Looking at the already cooked meat skewers, Wang Ming said softly, and then, when he stretched out his hand, he put some raw materials on it again.

"Well, it tastes good, come, the third and fourth, you can taste it too."

Ma Minglei stretched out his hand and picked up a string, the golden meat skewers were bubbling with oil, and the lingering fragrance made Ma Minglei, who was already a little hungry, blow, put the meat skewers that were still a little hot in his mouth, took a bite gently, and hissed when he smoked the cold air, with chewing, a unique fragrance of mutton accompanied by the mixed taste of cumin spicy noodles spread in his mouth.

Watching everyone eat, Wang Ming flipped over the chicken wings in his hand, brushed with a thin layer of chicken fat, and with the sound of sizzling, he took the meat skewers handed by the fifth brother Zhu Liye, and took a bite of it, the tender and smooth mutton entrance, Wang Ming nodded with satisfaction, and his eyes were on the chicken wings again.

Roasted chicken wings are different from mutton, a piece of slightly fatty mutton fat will be brought on top of the skewers, therefore, there is no need to brush ingredients such as mutton fat during the roasting process, and the meat quality of chicken is dry, and its oily substances are also very low.

"I'll try it too."

Soon, the mutton skewers on the plate were wiped out, Ma Minglei stood up, as a special chef, the first time he came into contact with this kind of more down-to-earth folk barbecue, there was excitement in his eyes, but he lacked the psychology of comparison, when he picked up a handful of meat tendons, put it on the grill, watched Wang Ming's movements, and learned in a good way.

Soon, the chicken wings were also grilled, sprinkled with a little salt and pepper and spicy noodles, the fragrance came out, looking at the golden crispy color on it, Wang Ming sat down, and the brothers took turns to try barbecue.

"Waiter, six beers."

Wang Ming pushed the chicken wings to the middle of the table, picked up a bunch of them, and said sideways to the waiter.

"Why don't you eat barbecue without beer?"

Wang Ming raised his eyebrows, looked at the golden and crispy chicken wings in his hand, licked his lips, blew it, and bit it down.

The crispy whisper sounded first, the little moisture in the chicken wings was kept very intact, the appearance was crispy, and the white meat inside it was full of texture. As an excellent chef, it has long become a habit of Wang Ming to identify the food he cooks.

Drinking beer and eating barbecue, time passed, and the number of diners at Bingling Skewer Bar increased instead of decreasing, highlighting the king of night eating.

After a barbecue, after eating in the harmonious and lively atmosphere of several people, it was about twelve o'clock in the night, Wang Ming settled the account, and several people walked in the direction of the intersection, eating and drinking, and the tiredness on their bodies was much less.

"It's good that this trip to the Dongjiang River can make the relationship between our brothers and sisters harmonious."

When several people arrived in front of the car, Mi Jidong took a deep breath and sighed with emotion, and as his voice fell, several people also smiled and nodded.

"Let's go, it's easy to come back once, I'll take you to a massage first, I'll book a hotel later, and I'll leave tomorrow."

Wang Ming said softly, as the relationship completely eased, for Wang Ming's proposal, the second brother Ma Minglei turned sideways, his face was a little displeased, and looked at Wang Ming.

"Massage? Is your second brother this kind of person? (To be continued.) )