If you want to buy everything you see in the supermarket, then when you come to the kitchen, you think about what you want to do for a while, and your hands can't help but start to get busy.

is busy in his hands, and he can't stop talking about it, "I tell the little friends who are watching my live broadcast in my heart, why do you want to wait for my food to come out before eating, please see!" ”

"Wow! Abalone! ”

"Extravagant!"

"I want to eat it too!"

"First of all, I'm going to treat it with hot water."

Su Dong threw the abalone into the hot water for about 3 minutes, and then removed the abalone shell.

"Then, I'm going to sprinkle salt and kill the fish."

"At the same time, I'm going to put the crab in a steamer and steam it for 5 minutes. While we waited, we slice the abalone. ”

Jing Jing and the little friends next to him, as well as the Han paper and sister paper who were watching Su Dong cook, watched the man handle these ingredients easily. Whenever Su Dong shows off his skills, they will make a "wow, wow" sound.

"The salmon in the fridge should also be sliced, and then put it aside, and then the chicken will be processed, and I will only choose the chicken thighs for the chicken, because the meat is good."

"We can take out the brown crabs and cut them into two from the middle, and sprinkle some black pepper on top of all the meat."

Su Dong put these ingredients on a large plate, and the food on the top was a plate of seafood, which was originally put by Su Dong casually, but now I can't imagine that there is such an artistic conception.

"Now I'm going to open the fire, first a little olive oil in the country, and then put the crab in it, and I'm going to take the taste of the crab."

"Wow! The artistic conception can smell the fragrance, it is so fragrant! ”

"Now put the crayfish I bought today in another pot, as for the crayfish method, I believe everyone will know it, I won't talk too much about it here, now I'm going to take out a few half-cooked shrimp, I want its shrimp tail meat."

The Su Dong knife in the shot howls and cures, the knife is slashing at the back of the shrimp, separating the knife marks and taking out the black line in the shrimp tail, and the whole action is very ornamental.

"Next, put the shrimp, abalone, and salmon in it, and pour in a little cooking wine after rolling the ingredients a few times."

"Whew!" As soon as the cooking wine was poured into the pot, the fire started, and then the aroma was even more intoxicating!

"Wow wow! Look, that saliva named Li Shu is really coming out! ”

"Looking at those few people sitting on the side waiting for Su Dong's meal, I'm so jealous of them!"

"I really hope that the smell can come out through the guò lens"

"After that, after washing, it is also a scalded mussel with boiling water, and it is also boiled and fried, and water is added to it."

"Even if it's a pot of steaming, the water is a must."

"Now put the pot of shrimp aside, I'm going to use a small pot to get the flavor of the chicken, and the shrimp will be put on top later."

"Now pour some cooking wine into the chicken and take its soup flavor."

Jing Jing asked next to him, "Then what will we eat later?" ”

"Drink soup, soup is important."

Next, pour the abalone pot into the steamer, add the diced tomatoes and sliced asparagus to the chicken pot, and fry until medium-rare and put it in the soup pot. This is when the crayfish return to its place. ”

"In about two minutes, pour the contents of the steamer into the strainer and use the basin to catch the seafood soup underneath."

"I'm going to put the hot in a pan and thicken it with starch, then re-put the food in the strainer in the juice.

Finally, add some coriander and shallots to it. Cover the pot and wait for about 3 minutes. ”

Three minutes later, Su Dong took out the entire steamer and put it on the dining room table.

"Wow wow! It smells so good! Before opening the lid, a strong fragrance came to my nose. ”

"In the spirit of humanistic thought, boss, we are waiting for your lobster!"

On a whim, Su Dong made a combination cake in the lobster pot. Originally, it was a delicious lobster, and it will be dipped in delicious biscuits for a while, which is simply enough!

"Everyone, please taste a pot of steamed and secret crayfish, I also made some cakes for everyone to eat in the crayfish."

Meng Hai held back his saliva and pointed the camera at the food on the table, "Li Shu! Come and change places with my brother, and I'll be on the table too. ”

"Brother, don't worry, I'll leave it for you."

"Meng Hai, just put the camera in this position," Su Dong instructed.

"Alright, now let's start tasting."

"Then you're welcome!"

"I want abalone, abalone! I'm going to want mussels too, wow! It's so fresh, so delicious! ”

"Woo, this soup is amazing!"

"Haha, audience friends give you 10 seconds to take screenshots, and in ten seconds, today's food show will end, and we will start eating."

"Come, the friends of the Red Dust Band follow me to pour dozens of numbers, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. See you tomorrow! ”

Su Dong had just finished the live broadcast when Liu Xiaoying's phone called, "Badass! Did you do it on purpose!? ”

Su Dong is very innocent, "I don't seem to have done anything," "What's wrong with that?" ”

"I have a bad stomach, and you don't know that I can't eat seafood! How are you seducing me, villain, I'm not going to drink, I'm going to eat rice! ”

This side ended, "Hey, Su Dong, who did you just call?" ”

"Shinokage's, who said he couldn't eat seafood, and then said that I was a bad person.

Am I like? ”

"Sister, you don't look like you, you are, hey, I was originally eating fried chicken wings that still tasted very good, but as soon as you came out like this, I decided to call the hotel later and ask them to send some cooked seafood rice."

"Is that an exaggeration?"

"First of all, the first point, you are very serious when you cook, and it is said that the boy is the most handsome when you are serious, and my Su Dong will naturally not let it more, and secondly, the food looks very beautiful, Su Dong, we can open a restaurant in the future, no, I don't seem to have called you to discuss this with you."

"Well, what's that discussing?"

"Su Dong, I live with you, you have never done this for me! You've let me down so much! ”

"Sister Allure, you have to speak with your conscience, every time I go to the supermarket to pick these ingredients, you will throw them back to me after picking them in the front."

"Hehe, this is not a reason, Eleven I'm waiting for you in Yanjing."

"Sister, it's been many times, don't worry, I'll definitely go over at eleven, so if I don't eat again, they will rob me of all the food!"

"Well, that's okay, eat less seafood, that thing is a test for the stomach."

“OK。”

Su Dong refused to answer all the other calls that came back. Ya, if you answer the phone again, the two pots of seafood will be gone!

"You guys have food under your mouths! I've been working on this for a long time! ”

"It's okay, we'll keep the shrimp shell for you."

"You're just going too far! But I like it! Meng Hai spared no effort to mend the knife and then picked up a piece of abalone and put it in his mouth. While chewing, he showed off: "Oops, this is the fourth piece of abalone meat, it's so delicious." After speaking, he handed Su Dong another small look.

Su Dong didn't answer either, he was still doubting what the food made after using this skill tasted before cooking, but now that he saw this group of friends competing for these meals, his whole heart was settled. It seems that this system god is as good as ever, and the recommended things are also very good, Su Dong eats the food in front of him, and there is no comparison between what he usually makes and the food in front of him now.

"Boss, I'm in love with your craft, what do you say I'm going to do in the future? If I don't eat your food in the future, I guess I'll get anorexia. ”

"yes, it's even better than the chef in the restaurant."

"This fact educates you to do it yourself, if you want to eat delicious, you can learn by yourself, and after eating, clean up my things before leaving, otherwise there will really be no bonus this month!"

Su Dong said this, and his heart was secretly refreshed: "Haha, brother finally has someone to call, Liu Jiayi hummed, I will never play with you again in the future!" Hey, poor Shinokage, I can't make such delicious seafood for you to eat in the future. ”

After dinner, Su Dong explained some things to the Red Dust Band, and told Sù to quiet the song "It's Not That Simple" not to sing in the bar for the time being, and to wait until eleven to go to Yanjing before making plans. Quiet also knew that she couldn't control that song with her current self.

There are two flowers, one on each branch.

YY high-level conference room, from the morning to the present, the big screen in the conference room is the live broadcast of Su Dong's dinner just now.

"Everyone, let's talk about it, just now the technical team sent a message that the number of people watching Su Dong's live cooking has increased to nearly 2 million, what do you think you should know. Mr. He, please express your opinion. ”

To explain one thing, He Yunsheng has now appreciated to a manager. Reason for promotion: Due to He Yunsheng's hard work and dedication to his duties during his tenure, the above are all official words, mainly because he signed Su Dong, and created a lot of live broadcast miracles for YY. At the same time, he cooperated with Allure Entertainment and further established his reputation in the entertainment industry.

"To be honest, Su Dong's live broadcast today has opened a door for us, why can we play games and sing live broadcasts, but not cook, eat, or even travel live? We were still too restrained before, the steps were a little small, and now it is not the past, people used to be conservative and not easy to accept new things, but now it is different, not to mention that the group we are mainly facing is the younger generation. I feel like something new can be done. ”

"Seconded."

"Agreed."

"Also, Allure Entertainment sent a message asking us to shorten Su Dong's live broadcast time, what do the directors and managers think?"

"The result of this morning is that our side has made concessions, that is, the time will not be held in the first half of the year, and we can negotiate with that side in the second half of the year."

"It is added that the live broadcast room allows Su Dong to record the video and put it in the room, so that the recorded video is played during the live broadcast time, which is Su Dong's live broadcast time. In addition, Su Dong enjoys the freedom of live broadcast time, that is, he can choose to broadcast live at any time 24 hours a day. ”

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