Hearing Chef Zhao say that he wanted to steam the big squid, An Yixin hurriedly stood up and looked at Jiang Yan with great sincerity, "His Royal Highness the Prince, can you let me go to the kitchen, I'll make this squid." ”

Jiang Yan was stunned, it seems that the maid in Crouching Tiger Xuan knows too little about Yixin, if Yixin really grew up in Wushan Town, she should have never seen such a thing as squid, how could she do it?

In fact, I just watched her eat crabs, and her movements were too skillful.

Shen Yu didn't think about it so much, as soon as he heard that Yixin was going to cook, he immediately jumped up, "I'll go with you." ”

Jiang Yan was still wondering why An Yixin wanted to make squid by herself, and when she heard Shen Yu say that she was going to the kitchen too, she couldn't help but be stunned again, "Shen Gongzi...... How can you go to the kitchen? ”

Shen Yu and An Yixin were about to leave, but when they suddenly heard Jiang Yan say this, they had to turn their heads again and look at him with blank eyes.

"Let's bring the squid and let it be made on the boat." Jiang Yan said weakly, he really couldn't stand An Yixin's disappointed gaze, and added, "That, Miss Yixin, if you think that the chef is not to your liking, you can guide him on the shore." ”

Chef Zhao listened through the window and couldn't help but mumble secretly. He is the best cook in Yiyuan, and he has always been a guest to eat, but there is really no guest who proposes to do it himself.

"Thank you, Your Highness the Crown Prince." An Yixin agreed, raised her hand and pointed at Shen Yu, "You sit obediently in the house, and I'll make something to eat for you." ”

Shen Yu pursed his lips, "Obviously, you want to eat it yourself." ”

That's true. An Yixin smiled and walked out of the Tingying Pavilion quickly.

Shen Yu ran to the window, Jiang Yan thought about it, and also got up and paced over.

Although Jiang Yan said that he was instructing the cook on the shore, when he got out of the house, An Yixin jumped directly on the boat and checked the cooking utensils.

An Yixin didn't look at Chef Zhao.

If you are the chef of a big restaurant, and you have guests to eat, but you have to cook in front of yourself and your big boss, you will never have a good face to show him.

"The girl thinks my steamed seafood is not delicious?" Although Shen Yu and Jiang Yan were both standing in front of the window, Chef Zhao couldn't help but say something weird. It's just that the voice is very low, and only An Yixin can hear it.

"The seafood is very good, and the heat of your steaming is good." An Yixin said loudly, then pretended to check, and also lowered his voice, "It's just that you have already steamed four things, it's too monotonous." I would like to change the way this squid is made and fried in oil. ”

Chef Zhao glanced at An Yixin, "Little girl, the seafood in Yiyuan is of the best quality, and the best seafood must be steamed to fully reflect the taste of seafood......"

"You're right, it's just that I ate too much steamed, and I want to eat something heavy."

After An Yixin finished speaking, she looked at Chef Zhao and smiled. Anyway, your prince has spoken, no matter how unhappy you are, you have to listen to me.

Chef Zhao also understood in his heart, and after saying two words to get angry, he stood aside.

After a while, the maid held the tray and brought two squids over.

The squid has been cleaned up, it is big and thick, and there is a slight hoarfrost on the surface. An Yixin grabbed a squid whisker and pinched it on the suction cup, as if there was still a little suction. This squid is indeed nice and fresh.

Chef Zhao is worthy of being the chef of Yiyuan, and when he saw An Yixin pinching the squid whiskers, his heart immediately moved. This little girl dared to ask herself to make squid in front of the prince, maybe she really had some unique secret skills.

"There are too few seasonings here, can you please ask Chef Zhao to go to the kitchen to help me get a few things." An Yixin said to Chef Zhao.

Why does the little girl still support me? Chef Zhao opened his mouth to refuse, but An Yixin had already reported more than a dozen things in one go.

Chef Zhao suddenly forgot to be angry, and opened his mouth wide in surprise, "Girl, you are really a heavy taste!" ”

With so many seasonings, which is to make seafood, roasted whole sheep is almost the same.

However, although Chef Zhao is good at steamed seafood, and Yiyuan has always paid attention to the original flavor of cooking, and other chefs will not use such complex seasonings, but the chef is a chef after all, Chef Zhao listened to An Yixin's words, and he had already guessed the general taste of squid after it was made.

No one had ever done this before, and Chef Zhao's heart couldn't help but give birth to anticipation. Without further ado, he turned and ran towards the kitchen.

An Yixin began to marinate the squid with the seasoning from the boat.

After a while, Chef Zhao walked back with a large food box, and laid it out on the shelves next to the boat one by one, not only with seasonings, but also with two dried steamed buns.

"Help me crush the steamed buns, the more broken the better." An Yixin instructed the maid in red.

The boat was cramped, and after Chef Zhao put down his things, he retreated to the shore. An Yixin couldn't help but smile secretly when he saw him staring at him tightly and adding seasoning to the marinated squid. This Chef Zhao is a smart person, and he has already started stealing teachers.

It doesn't matter if I steal teachers, I'll be happy if my favorite street food of the year can become popular in the capital! An Yixin said in her heart.

Shen Yu and Jiang Yan only saw An Yixin busy on the boat for a while, and the complex aroma wafted up.

The aroma of hot oil, chili peppers, sesame seeds and cumin is mixed together, and the aroma of seafood is strong and attractive. Even the red-clothed maids serving in the house couldn't help but sniff and squeezed to the window. I've never smelled such an aroma, and it's really mouthwatering when you smell it.

"Shen Yu, come and eat the bombed squid." An Yixin stood on the boat and shouted loudly.

The large, golden-fried squid looks delicious when worn on a bamboo skewer. And the little girl holding the squid had a crimson face and a smug face.

Shen Yu brushed aside the maid behind him and ran out.

"Go to the kitchen and bring all the squid." Jiang Yan instructed the chief steward and ran out with Shen Yu.

The reserved and elegant Royal Highness the Crown Prince held a bamboo skewer and stood by the river and ate fried squid with a big mouthful.

If you give him another bottle of beer, it will be more picturesque. An Yixin silently made up the picture of the noble crown prince standing on the snack street with squid in one hand and beer in the other.

"You really can't eat anymore." An Yixin blocked the little hand that was secretly stretched out, and handed the freshly fried squid to Chef Zhao, "You can taste it too." ”

Chef Zhao has been standing by the pot, looking at the fried squid with the fragrance of oil, so entangled that his intestines are pumping.

It smells so fragrant, but how can such tender seafood be fried in oil? Also, what is the broken steamed bun on it for?

Chef Zhao took the squid and took a bite of it. It's hot, it's oily, the flavor is complex and intense, and this chaotic and earthy feeling is a satisfaction that steaming can never achieve.

It's delicious.

Chef Zhao didn't even notice it, and after swallowing the first bite, he sighed with satisfaction.

An Yixin smiled, whether it is a foodie or a chef, it should be like this.

After Chef Zhao buried his head and ate half of the squid, An Yixin began to tell him about teppanyaki.

Chef Zhao bit his tongue. Can seafood still be grilled on an iron plate?

An Yixin wanted to pat him on the shoulder.

"Every fish has its own temper." An Yixin said with a smile.

With this sentence, a foodie and a chef have a lively discussion.

Jiang Yan watched An Yixin and Zhao Chu talk more and more lively, and the two of them talked about each other, their eyes lit up with excitement, and they couldn't help but chuckle. This little girl, when she told me yesterday that she had a midnight dream and asked her heart, she had never seen her so excited.