In front of the gate of the crab sky and crab land, Wang Ming secretly said in his heart, the seasoning of nourishing soup is simple, and the ingredients are not complicated. Pen & Fun & Pavilion www.biquge.info

Thinking like this in his heart, Wang Ming looked at the time, turned around and walked in the crab heaven and crab land, and after entering it, he walked directly in the direction of the second floor.

In the office, Wang Ming began to make nourishing soup to match, and the tip of the pen in his hand rustled on the white paper from time to time.

Nourishing soup, according to Wang Ming's thoughts, is completely separated from the kitchen, and the kitchenware needed is relatively simple, a four-eye gas stove, plus 30 porcelain pots and casseroles, is the kitchenware needed to nourish the soup, less than 1,000 yuan in cost, but can create higher benefits, which... It is the key to nourishing soups.

All the raw materials and accessories are written on the list, drenched and sprinkled with thousands of words, but there are only sixteen soup production methods, these are carefully selected by Wang Ming according to memory, and if you want to develop more nourishing soups, or develop medicinal diets, you must open a nutrition center, and the role of the nutrition center is not only suitable for medicinal diets or nourishing soups, even for the nutritional combination of raw materials, it is also a big help.

After checking the soup on the list again, after confirming that it was correct, Wang Ming began to prepare, there are not many types of nourishing soup, and the ingredients are not complicated, what is sold is utility and hard money.

After getting these, calling and customizing the kitchen utensils that need to be used, Wang Ming took a break, and as time went by, just when it was time to go to work, Feng Lijuan knocked on the door of the office.

"Mr. Wang, that rich second generation is looking for you downstairs."

Outside the office door, Feng Lijuan's voice came in, causing Wang Ming to rub his slightly swollen temples before standing up from the sofa.

"Okay, I'll go down in a minute."

Wang Ming opened his mouth and said, and with Feng Lijuan's departure, he lay on the sofa again.

In the hall on the first floor, Ling Shao sat on a chair near the bar, crossed Erlang's legs, and waited for Wang Ming leisurely.

His gaze swept over the somewhat shabby interior decoration of the crab and the crab land, Ling Shao pursed his lips, this was already a good decoration in Wang Ming's opinion, but in Ling Shao's eyes, it was extremely "shabby." ”

When Wang Ming walked down a little lazily, it was already more than ten minutes later, at this moment he had completely woken up from a nap, and after entering the hall, he saw Ling Shao sitting on a chair with a somewhat impatient expression.

"You guy... I can really sleep. ”

Seeing Wang Ming appear in front of him, Ling Shao stood up weakly, and said with a wry smile, but the impatience in his expression quietly faded, he had a deep understanding of Wang Ming's stubborn temper, even if he spent money to eat and look at his face, Ling Shao was helpless.

"What? What to eat at night? ”

Wang Ming is not the kind of pretending to be cold, he is just too lazy to deal with people he doesn't like, but for friends, Wang Ming is still very friendly.

"Huh? I didn't expect you, a cold-looking guy, to take the initiative to ask a guest what to eat. ”

Ling Shao's face showed surprise, and he said with some surprise, and as his voice fell, Wang Ming was slightly stunned, and when he reacted, he nodded, and then walked to the kitchen without saying a word.

"Hey... Just kidding, you really don't have any funny cells. ”

Ling Shao stretched out his hand to stop Wang Ming, and pouted helplessly.

"The old man's taste is too strange, I still have a lot of appetite for your dishes a few days ago, and I haven't eaten much since the afternoon, but speaking of which, the most fragrant and comfortable days I have eaten in recent years are the signature dishes in your crab field."

"Look, can you help make some other dishes, please, please."

Ling Shao opened his mouth and said, inside and outside the words, the image of a filial son was displayed in front of Wang Ming's eyes, which made Wang Ming groan slightly, nodded and walked towards the kitchen.

Watching Wang Ming walk into the kitchen, Ling Shao groaned slightly, and also walked in, at this time, most of the people had just entered the kitchen and began to prepare the ingredients needed for the afternoon.

Wang Ming stopped at the position of the No. 3 wok, Lin Fei cleaned the stove very cleanly, flipped through the cooking books in his hand, and fell into contemplation from time to time, even for Wang Ming's arrival, he was not aware of it.

Wang Ming secretly praised in his heart that Lin Fei may not be a good manager, but he is an extremely responsible chef, especially for the cooking and research of dishes, he has a resilience that ordinary people can hardly achieve.

"Don't be small, go to the warehouse and get some millet, and ask for yellow millet from Qinzhou, Shanxi."

Wang Ming said softly, although seafood is nutritious, but it can't be eaten often, according to his inference, the old man should be a little overnourished, but the stomach can not absorb it thoroughly, and at this time, some stomach-nourishing ingredients are needed to promote the gastric mucosa and gastric acid to add secretion.

Among the ingredients for nourishing the stomach, millet porridge is the most suitable, the reason why the yellow millet of Shanxi Qinzhou is chosen is because Shanxi millet is unique, whether it is texture or taste, it is very good, and the nutritional value contained in it is also higher than the general millet, known as the king of millet, and even in the international expo, it was rated as the best title in the country.

Millet porridge seems homely, but to boil it to a delicious point, but it is not so simple, first of all, the water to boil millet is the key, tap water is naturally not the first choice.

The bottled mountain spring water was added to the pressure cooker by Wang Ming, and after lighting a small fire, with the light blue flame rising, Wang Ming came to the position on the pier, took out the bright sweet potato from the safety refrigerator, peeled it, cut it into dices the size of the little finger, cleaned it, and put it into the pressure cooker.

Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines, but can stimulate the intestines and enhance peristalsis.

And after Wang Ming put the sweet potatoes into the pot, Xiao Budian also hurriedly ran in, and in the horse bucket in his hand, there was yellow, orange and orange Qinzhou millet.

The yellow millet in Qinzhou is full of particles, golden all over, flashing with a full luster, and the little one knows that Wang Ming doesn't need much, so he only uses a pony bucket to pack about three taels.

After washing the millet with mountain spring water, and then, looking at the mountain spring water that was already heating in the pot, the millet was put into the pot, stirred, and covered with the lid of the pressure cooker.

After boiling millet porridge, in addition to the selection of mountain spring water, the amount of water is also the key, after more water, the boiled millet porridge is thin soup and little water, and the fragrance will be diluted and dissipated in large quantities, and if the water is less, it will be too viscous, and the porridge must not wait until the water boils, otherwise no matter how good the millet is, it will also be because of the high temperature instantaneous temperature, and some of them will be grouped together after entering the water, although it will gradually disperse with the boiling later, but it will affect the fragrance and the uniformity of heating.

With the passage of time, the diced sweet potatoes in the pot were cooked, and the yellow-orange-orange millet had quietly bloomed.

The mountain spring water is equipped with Qinzhou yellow millet, which is already a very high combination, although the material seems ordinary, but in addition to having a certain nutritional value, the taste is also very good.

Putting the fragrant millet porridge into the insulated bucket, Wang Ming went to the cold meat room and paired it with two appetizing side dishes, which were very simple, parsley mixed with boiled peanuts, and a small portion of pickled snow red, and after saying hello to Lin Fei, he walked out with takeaway.

In the hall, watching Wang Ming walk out, Ling Shao hurriedly stood up and took the thermos bucket and side dishes in Wang Ming's hand.

"Thank you, by the way, I have something to tell you, let's go out."

Ling Shao said softly, but he was very careful with the movements of carrying the thermos bucket and side dishes, and as his voice fell, Wang Ming groaned slightly, and followed Ling Shao out.

In the parking space, Major Ling put the food in the front trunk of the Lamborghini, and when he got up, he licked his lips.

"The Lamborghini, this kind of sports car has a rear-mounted engine, but the trunk is placed in the front, which is a bit unique."

Wang Ming said lightly, his eyes swept over the smooth lines of the Lamborghini Run, and when he retracted it, it fell on Ling Shao's body.

"Recognize the goods."

Ling Shao said with a little smugness, and as his voice fell, Wang Ming shrugged his shoulders noncommittally.

"Tell me, what's the matter?"

Watching Wang Ming ask, as his voice fell, Ling Shao's expression straightened.

"Well, the old man is very curious about you and wants to meet you."

Ling Shao said, his brows furrowed without a trace, and he seemed to be puzzled by the old man's request, there were many people who wanted to see the old man in the past, but as soon as the old man recuperated, he turned everyone away, and for a little chef, he asked him to have the opportunity to take it home to meet.

"See what I'm doing? I'm busy. ”

Wang Ming's voice fell, Ling Shao almost jumped up directly, as the head of the Ling family of the four major families of the Dongjiang River, the old man does not say that he has all kinds of opportunities, but he is also riddled with everything, even if his physical condition is deteriorating, he still can't get out, but Wang Ming in front of him directly refused to meet the old man, and the reason is that I am very busy, which makes Ling Shao cry and laugh a little.

"Okay, I'll go first if it's okay, there's still a lot of things to do, but I don't have time to waste time with you rich second generation."

Wang Ming opened his mouth to speak, and then, when he turned around, he walked towards Santana for two thousand lines, leaving Ling Shao behind him with a confused expression.

"This guy is really... Straight. (To be continued.) )