Bufang naturally cooked puffer fish in his previous life, and although he is not very familiar with the ingredient of puffer fish, he can also tell a thing or two. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Fugu meat is very tender, a bit like crab meat, but it is more chewy than crab meat, and the taste is more unforgettable.

In ancient times, there was a saying that eating puffer fish desperately, which means that in order to eat puffer fish meat, even if it is poisoned by puffer fish meat, it is worth it.

Of course, puffer fish meat that can poison people is usually because it is not done well when it is processed.

For example, if the blood is not cleaned, the internal organs are not processed and the toxins spread to the fish, which can cause death.

The Dark Moon Flying Thorn Dolphin has long been free of toxins after being processed by Bufang, so it is easy to start cooking with confidence.

He now put all the hedgehog pork meat into a porcelain plate, took out the Ice Heart Jade Pot Wine from the system space bag, poured the wine into the hedgehog pork, and began to marinate.

The Bingxin Jade Pot wine is crystal clear, colorless, soaked in spiny pork, as if there is no boundary, and a wisp of wine fragrance slowly penetrates into the meat.

This process is indispensable, and the satiated pork will have a stronger aroma, a more textured, and more flavorful flavor.

In the process, Bufang starts to prepare other things.

He poured another pot of Tianshan Spiritual Spring Water, heated the Ten Thousand Beasts, made the flames in it flourish, and quickly boiled the spiritual spring water in the pot.

The steaming heat wafted out of the basalt cauldron, with a refreshing feeling that made people feel clear.

While boiling the spiritual spring water, Bu Fang walked to the food area, took some spiritual grasses, crushed these spiritual grasses, and squeezed the juice into the spiny pork meat that was being soaked.

The pale green juice dripped into the Ice Heart Jade Pot Wine, and it penetrated out at once, like a dense mist, which suddenly dispersed and was dense.

Bu Fang's palm covered the top of the porcelain plate, and his true qi slowly surged out, and under the control of his true qi, these juices seeped into the thorn pork, making the thorn pork's meat suddenly become much darker.

After doing this, Bu Fang casually hooked his hand to fish out the thorn pork meat from the Bingxin Jade Pot Wine.

The spiny dolphin was rinsed with the Tianshan spiritual spring water, and after washing, the spiritual spring water in the Xuanwu pot was also boiled.

Yufu stood in the distance, looking at Boss Bu's smooth movements, her eyes couldn't help but widen, full of admiration.

Boss Bu has a very good grasp of the time to process the ingredients, which is what Yufu wants to learn, because when processing the ingredients, once it is overprocessed, it will destroy the taste of the ingredients, and once it is processed too early, it will not be able to give full play to the deliciousness of the ingredients.

So it's also a technical job.

While Bufang was cooking, Yufu saw the fish skin on the stove.

I just want to take it together.

Then, as soon as she picked it up, she found that Bu Fang had turned her head to look at her, and said solemnly, "Put it down." ”

Yufu was stunned, is this fish skin useful?

"I didn't ask you to do something, don't do it yourself......" Bufang said lightly, his tone slightly stern.

This made Yufu's heart jump suddenly, and she nodded, knowing her mistake.

Is the skin useful? Of course, the texture of the skin is very important in the whole dish.

The water in the pot is boiling, carefully put the prickly porpoise into the pot, boil the water, and wait until the color on it becomes crystalline, then take it out again, put it in a porcelain plate, and set aside.

And the boiling water is poured out one after another.

Yufu's eyes widened, not daring to miss a single detail.

Reheat the basalt pot, because it has the same heart as the basalt pot, so Bu Fang knows the heat of the basalt pot, pours the prepared oil juice into the pot, and pours some of the processed elixir pieces into the pot and stir-fry.

The sound of snorting suddenly surged, and the fragrance of the elixir after it had been stir-fried gushed out.

It's not very strong, but it has a refreshing fragrance.

The medicinal effect of the elixir was brought into full play by the step.

When the boiling pork meat is put into the pot, the rich aroma of the meat and the hot pot collide with each other.

This fragrance is very unique, as if it will instantly penetrate into the bottom of people's hearts, which is unforgettable.

Yufu took a deep breath, her face full of intoxication.

Bufang poured the processed thick soup into the pot, covered the spiny pork, took out the blood crown from the system space, cut a small piece, crushed it, and sprinkled it into the pot.

This blood crown is a good seasoning, Bu Fang likes to use it very much, not only to bring out the fragrance of the dish, but also to enhance the texture and taste of the dish with full spirit.

When simmering, Bu Fang's true qi emanated like silk, and they drilled into the pot from the basalt pot one after another, and began to sense the details of the ingredients in the pot.

This dish needs more attention and can not be slack, because once it is relaxed, it is very likely to cause the spiny pork meat to become old, and once it gets old, the impact on the taste is huge.

Once the taste deteriorates, the taste of the dish also deteriorates, which can be said to be one step of heaven and one step of hell.

If the control is good, it is a peerless delicacy, and if the control is poor, it is an ordinary dish that has dropped a few grades.

Bufang didn't dare to relax in the slightest, and his face was full of seriousness.

Yufu also didn't dare to come out, staring at the Xuanwu pot carefully.

And at this time, the golden skin shrimp that had been quietly staying on Bu Fang's shoulder, the straight compound eyes were dripping, the sickle claws were slightly raised, and the dense little feet began to crawl.

Bufang was engrossed, but he didn't notice anything unusual about this little guy.

And the golden skin shrimp stared at the thick soup in the basalt pot that was gradually turning red, and a trace of confusion seemed to flash in his eyes, and he climbed on Bu Fang's shoulder for a while.

Suddenly, he jumped.

The golden body shone with golden light in the dense heat, the sickle claws swayed slightly, and the compound eyes rolled slightly.

There was a fluttering sound.

The fragrant soup suddenly splashed out, startling the preoccupied step.

"What the hell, what are you doing?!"

Bu Fang's face changed, he didn't expect that the Golden Pipi Shrimp, who had always been very peaceful, would actually give him such a set at this time.

He also jumped and rotated 360 degrees into the pot...... Are you diving?

Bufang's face became so dark.

Yufu also opened her mouth wide, a little confused by this sudden situation.

It was the first time she had seen the ingredients that were actively put into the pot, which was amazing.

Xiaopi was covered in gold, the sickle claws swayed slightly, the compound eyes were squinted, and his face was sliding comfortably in the thick soup.

Bufang was a little speechless, is this shrimp taking a leisurely bath?

Suddenly, Bufang's eyes narrowed slightly.

He felt a strange fluctuation emanating from the little skin's body, a pale golden luster, emanating from its body, merging into the soup, penetrating into the spiny pork, which actually made the phallic pork more and more tender.

Bu Fang's face became weird again, what about this golden skin shrimp and this effect?

However, Bu Fang didn't let Xiao Pi soak in it for too long, because as the time of the bubble increased, the golden energy also emitted more and more.

Too much...... It's not good.

So Bu Fang was really angry and fished the little guy out of the thick soup.

This girl seemed to be a little dissatisfied, bending her body and swinging her calves.

"Don't make trouble, if you make any more trouble, you won't be allowed to be the auxiliary material, but directly let you be the main ingredient. ”

Bu Fang carried the little guy and said lightly.

Xiaopi seemed to understand the meaning of Bufang, his body stiffened, and he pretended to be dead directly.

Bu Fang threw the dead skin on his shoulder, re-sensed the ingredients in the pot, and nodded with some surprise.

After taking the skin of the fish, the kitchen knife in his hand rotated, cutting the skin into strips and falling into the thick soup.

The flames swelled, and with a bang, the flames overflowed.

The fire began to rag.

After a while, the thick soup in the pot began to vibrate, giving off an obsessive aroma.

The fragrance is mellow and thick, with a faint aroma of wine, and a fragrance full of essence, and the umami of spiny porpoise.

As the fragrance wafted out, out of the kitchen, all the people in the snake city who had been guarding the door stiffened, twitched their noses violently, and sniffed the fragrance.

"It smells so good!"

"What kind of fragrance is this...... How can it be so fragrant?"

"I've never smelled this fragrance when I've grown so big, it's like it's going to get into your heart, and it makes you crave it!"

"I can't take it anymore!"

......

Under the teaser of the fragrance, everyone is scratching their ears and cheeks.

Even the Supreme Peak Powerhouse like the Snake Man Emperor smacked his lips a little, staring at the kitchen expectantly.

She really didn't expect that this kind of fragrance could waft from the kitchen.

No wonder Wu Mu said that the human kid had good cooking skills, this ...... Sure enough, it's a bit outrageous.

He is the imperial chef of the snake city...... Under this scent, it is complete defeat.

A dish, without tasting and just smelling the fragrance, is the defeat of countless cooks.

Expectant eyes suddenly fell into the kitchen.

In anticipation, the closed kitchen door suddenly opened slowly.

And with the opening of the kitchen door, the fragrance that was suppressed in the kitchen suddenly seemed to have found an outlet, and it surged out in an instant.

Like a howling wind, many people are forced by the fragrance to even can't open their eyes.

But they were in pain and happy, and they were almost crazy when they smelled the fragrance.