Xingtai Little Kitchen, the young chef frowned slightly, although he was short, but he was not to be outdone, as his voice came out, the whole person stepped forward and approached Wang Ming, a pair of eyes stared at Wang Ming fiercely, as if he was about to burst into flames. Pen ~ fun ~ pavilion www.biquge.info

"Let me tell you, as a chef, the most intolerable thing is that others despise his cooking skills, and besides, how old are you to question me?"

Wang Ming's face was flat and did not make the slightest wave, now he is no longer the stunned young man who did not agree with him a few months ago, with money, he naturally has an identity, how can he still deal with a self-righteous second-rate chef.

"Hey, Yu Hai? Is there a little chef about 20 years old over there, in front of the school, who sells home-cooked food and rice bowls, find someone with similar skills, if you can get there in 20 minutes, I will wait here for a while. ”

Ignoring the fierce young chef on the side, Wang Mingjing took out his mobile phone, and after calling Yu Hai, he smiled at Lin Xi on the side.

"I'll mark some dishes, and you can record them separately with a pen later, reprint a menu, and when people come, go to the kitchen to take inventory, and if you can, let him work here in the future."

Wang Ming said softly, as his voice fell, Lin Xi nodded with a smile, and while going to the bar to prepare paper and pencils, the young chef beside him had an ugly face, looked at Wang Ming, who did not respond at all, took a deep breath, and then nodded.

"It seems that you are also in this business, and in our circle in the future, if I see you, I guarantee that you will not receive a job."

The young chef said fiercely, the previous anger was like a punch on the cotton, and at this moment, as his voice fell, Wang Ming shook his head with a helpless smile, and continued to mark the dishes on the menu.

Lin Xi's handwriting was very delicate, and after a short time of excerpts, it was checked again by Wang Ming and handed over to Aunt Ping.

"Home-cooked food and rice bowls, for students, especially middle school students, there is no need for too many types, thirty kinds, it is enough, so that it can greatly reduce the type of raw material purchase, and at the same time can reduce the damage to the greatest extent, I am not familiar with you, but Xiaoxi said to help, I will make an exception, business is such a thing, in the end, you have to rely on yourself, when you have time, you can also study the business aspect."

Wang Ming said softly, and after a while, the phone rang again, and after explaining the specific address, about two minutes later, Yu Hai and two cooks walked in.

"Mr. Wang, people are here, if it's convenient, try it, leave one, and the other will go to Chang Xian to help for a few days, and when it opens, I'll transfer him over if needed."

Giving a thumbs up to Yu Hai, Wang Ming's gaze swept over the two chefs, and then nodded, both of them were in their early twenties, and they were full of energy, at least much better than the dirty second-rate chef.

"Hello Mr. Wang, my name is Yuyu, you can call me Xiaoyu."

Among the two, the slightly chubby young man introduced himself, and the other young man next to him also smiled.

"Mr. Wang, just call me Xiao Xie."

"Go into the kitchen and have a look, and if you can, try the dishes, and make sure one stays here."

Wang Ming's words were concise, without the slightest dragging mud and water, so that after the two nodded, they walked into the kitchen, and the young chef who was still full of anger before sat on the side without saying a word at the moment, occasionally looking at Wang Ming's gaze, with a strong incredulity, he never thought that this guy, who was younger than himself, turned out to be the CEO of a company related to catering, and his face was a little red when he thought of what he had just shouted.

After a while, the two chefs walked out and came straight to Wang Ming and Yu Hai, looking a little strange.

"How?"

Yu Hai frowned slightly, these two were introduced by friends, although it was a bit difficult to wok-fry in a Chinese restaurant, but there should be no problem in this kind of place.

"Inside the kitchen... It's a bit outrageous, and you have to clean it up. ”

Xiao Yu said softly, as his voice fell, Yu Hai nodded, for this, just by looking at that second-rate chef, you can know a rough idea, a dirty chef, how well can you expect him to take care of the kitchen?

"Okay, you two work hard, no matter who stays for a while, you will help reorganize the inside, and besides, even if it is introduced by an acquaintance, the two of you still have a routine, discuss who will stay, and then make a home-cooked meal."

After Yu Hai finished explaining, he looked at the two people who returned to the kitchen again, and when his eyes were withdrawn, he fell on Wang Ming.

"If Mr. Wang is free in the afternoon, let's go over and go over, I'm almost ready over there."

Wang Ming nodded, Yu Hai's work efficiency was very fast, he had already known this, at this moment, as the sound of cutting inside continued to come out, and after a while, there was the sound of flames rising.

Next to the wok, the small fish looked at the slowly rising oil temperature in the pot, and after putting the shredded meat in his hand into the pot, he began to stir quickly, and after a while, the white shredded meat floated on the oil surface, and then, the wok, was served up by the small fish, and together with the shredded meat in the pot, it was poured on the top of the accessories in the colander.

After the excipients are washed through the hot oil, they emit a faint fragrant smell, as the oil in the pot is poured clean, the small fish skillfully goes down into the green onion and ginger rice for stir-frying, and then adds a little Pixian bean paste, stirs in the pot with a hand spoon, stir-fry until it is cooked and fragrant, add a little cooking wine, vinegar and a small amount of tomato paste, pour the accessories of the fish-flavored shredded meat into the pot, turn it twice, add a small amount of chicken essence, sugar and pepper again, stir-fry a few times, thicken, drip red oil, turn the spoon out of the pot.

Although the whole movement does not look particularly smooth and natural, it is also very coordinated, and it can be seen from the expression that the small fish is very serious when cooking.

When Xiao Yu walked out of the kitchen door with fish-flavored shredded meat, a faint smell of fish quietly spread, making the young chef sitting in the corner of the kitchen door slightly stunned, and then, his face suddenly turned red.

"It's not bad, whether it's from the color or the degree of juice, it's grasped to a passing point, if you can improve the heat a little, this home-cooked dish will be considered a success."

"Then the small fish should stay here, the dishes are decently cooked, and it's not bad."

Wang Ming sat down on the chair, stretched out his hand to fiddle with the menu, and said to Xiao Yu on the side, and as his voice fell, Xiao Yu nodded.

"I can let the champion of this year's cooking competition comment to this extent, and you kid didn't disappoint me."

Yu Hai on the side said with a smile, as his voice fell, Xiao Yu smiled, and the young chef in the corner suddenly changed his face, and he turned pale in an instant.

"Cook... The cooking competition is only held once a year in Dongjiang City...... Champion. ”

The young chef's face changed greatly, sitting in the corner of the dark road, his heart had already turned up a shocking wave, obviously he had heard of the requirements of this competition, and he knew that this competition had a very high gold content, at this moment he was sitting in the corner, he already had a restless look, just threatened Wang Ming's words, like a fierce mouth slapped on his face, making his heart feel worried, his face turned red.

He clearly knew that the difference between this handsome young man who looked clear and breezy not far in front of him and him was like a chasm, not at the same level at all, and he was still dissatisfied and aggressive before...

"The business of the small shop has not been very good recently, the more than 30 dishes left, I would rather be slow when I do it, and don't rush to do it, the students' requirements for food are not high, just be decent, second, the amount must be controlled, I will teach you to make an appetizer when I go back, and you can supply students who come to eat for free every day."

For the horror in the young chef's heart, Wang Ming couldn't see it, Sister Ping's face next to him flashed with a strong look of excitement, Wang Ming was also helpless, after glancing at Yu Hai, Wang Ming's eyes fell on Xiao Yu, and when he spoke again, Xiao Yu nodded again and again.

"If you want to completely recover the business, it is not a day or two can be done, anything, there is a process for diners to accept slowly, don't worry, wait for Monday, hang a sign outside, eat free hors d'oeuvres, and strive to attract a guest, you can use the taste to retain a guest, I will come over and take a look after a while."

The simple and clear voice fell, Wang Ming stood up, and his eyes fell on the young chef for the first time.

"As a chef, the first and most important thing is personal hygiene, no matter where you go to work in the future, clean yourself up first, so that people can respect you, at the very least, you should also respect your profession."

Wang Ming said indifferently, and then, after greeting Sister Ping, a group of several people went out of the store, leaving the young chef with a red face and an uneasy heart, looking at Wang Ming's back and feeling remorseful.

"Where is Xiaoxi going? I'll send you back. ”

Seeing Yu Hai and Xiao Xie get into the car, Wang Ming turned around, his eyes fell on Lin Xi's body with a hint of softness, and when he said softly, Lin Xi was slightly stunned, and then a smile appeared, and a cunning color crossed his clear and transparent eyes.

"I usually go to my cousin's side on weekends, but, in order to thank you for your help, I invite you to dinner, I heard that there is a fried skewer shop on the side of the pedestrian street of Heiniu City, the taste is very good, you are busy with your own things, go there."

Lin Xi's voice carried a hint of a smile, and when he spoke, Wang Ming was slightly stunned, and then, a helpless smile flashed across his delicate face.

"Sure enough, your cousin is right, snack goods, let's go, but before you eat, you have to follow me to a few places." (To be continued.) )