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In the afternoon, Su Dong and Su Chengcheng officially began to enter the camera.

"Good afternoon, everyone, I'm Su Dong."

"I'm Su Chengcheng."

It doesn't matter if Su Dong has a big heart, now, Su Chengcheng is too, and he is not nervous at all to participate in the recording.

"What everyone sees is Allure Island, that's right, it is the island that was bought by the gold lord Su Allure next to me, and bought with my money......"

"Ahem, get down to business!" Su Chengcheng coughed twice beside him, interrupting Su Dong's crying.

"Well, I said before that a new show is coming, and now everyone is welcome to the new outdoor show "Survival Files", but the first few episodes may not be too thrilling, because I will take you to travel first, and then later, it will be quite thrilling."

Su Tingcheng pretended to be frightened: "Can I choose to quit?" It was so scary, I thought I was just here to enjoy it. ”

"Yes, follow me to enjoy authentic natural food!"

It's still the familiar blue sky and white clouds, and the beach, but this time it's different. This time Su Dong took Su Chengcheng no longer to build a shed and build a bonfire, this time Su Dong is a very local tyrant, and the beauties around him are all kinds of fancy play and forcible show of affection on the island.

Because it was noon, whether it was Su Dong and Su Chengcheng or the staff next to them, everyone had not yet enjoyed lunch.

"Dumping, can you help you find out what to eat around here?"

"Yes, a lot, lobster, crab, ......"

"Stop! Let's talk about the delicious food we can eat right now. ”

"Go to the other side of the island, and now there will be good things waiting for you under the reef over there, and I have already passed on to you what it is." ”

The gooseneck barnacle, known as the dog-claw snail in China, is a barnacle-like creature. Also known as sea pheasant feet, known as "seafood from hell", it lives in the crevices of islands and reefs where the ocean currents exchange more frequently, and its growth environment has high requirements for water quality, high trace elements, and great taste. In the message sent by the country, the distribution of this thing was accurately told. The price of gooseneck barnacles is very high, and in Europe it is a delicacy comparable to caviar, tender foie gras, and bluefin tuna, and it costs two or three hundred euros per kilogram, which is converted into yuan, and it costs about 1,000 yuan per catty. In addition, horse teeth grow on reefs, generally in shallow waters, and have to dive to fish, they have gelatinous bodies, which are difficult to catch when stuck to the reef.

"Now the soldiers are divided into two ways, one of my friends follows me to the other side of the island, and the other part holds tools to catch fish and crabs with Allure here."

"Then you stay safe."

Su Dong patted his chest: "Don't worry, it's okay!" ”

Although gooseneck barnacles are delicious and don't move, they also have their own way of surviving, which is to grow on reefs with strong winds and waves. Because they can cling to the reef, they are not caught by the average fish.

However, gooseneck barnacles still have natural predators, and that is seagulls, sea spirits that can cross in the wind and waves.

"Okay, everyone, the next task is to leave two photographers, and the rest of the old men will follow me down to find food, each of the five of us has a knife, I will tell you what to look for in a while, how to deal with it if you find it, this thing is our theme at noon!"

Su Dong pointed to the things on the reef below: "Can you see those things that look like horse teeth?" It's off-white, it looks ugly, and the good food is generally not very pretty, so don't underestimate it. ”

A dozen seagulls take advantage of the gap between the waves to peck at the barnacles clinging to the reef, although the barnacles are protected by hard plate shells, but they have a very deadly habit, that is, when the water passes through them, the shell cover will open, and feathered tentacles will extend from the inside, so that the vines can filter the plankton in the water.

In this way, the rolling waves create an illusion for them, and when the waves crash up, they think that the tide is high, so they quickly open their backs to hunt. But the waves soon fall, so that they do not have time to close their backs, and the seagulls seize the opportunity to come up and peck at them.

Although the success rate of seagulls is not high, the delicious taste of barnacles makes them willing to work hard, as long as they hunt two barnacles, they can have a full meal.

The snow-white seagulls chirped, and they heroically crossed the waves, swooping and pecking again and again, until they were full, and of course, if they couldn't peck several times in a row, then they would also leave.

Seagulls are very smart, they know that their stamina is not good, they will not waste their energy on catching a kind of food, if this road does not work, then they will go another way, this is their predatory strategy.

Compared with seagulls, Su Dong's method is relatively simple and crude, that is, to find the target, and then borrow the advantage of the weapon. "The ropes are all tied, and if you fall down in a while, it will be troublesome, do you all know how to swim?"

"Yes, Su Dong, don't worry." One of the big brothers inside said. Standing on the shore and looking down, the reef below is covered with layers of gooseneck barnacles, which obviously look like the claws of monsters, and I wonder how the people who say goodbye to the town can feel that they are like the teeth of horses. The gooseneck barnacles are very reproductive, and the reef is densely packed with hundreds of them, and if you let people with dense phobia look at them, they will definitely vomit nauseously. "But, Su Dong, are you sure this thing can be eaten? I got goosebumps no matter how I watched. ”

A few friends next to him echoed and said, "Yes, it looks dense, it's weird." ”

Su Dong personally checked the situation of their rope ties, and after confirming it, Su Dong went down first. When a wave came, Su Dong saw the opportunity, and immediately jumped to the place closest to him where gooseneck barnacles were born, and took out his knife and inserted it between the barnacles and the reef. The chiral knife cut off a gooseneck barnacle with a length of 145 centimeters, quickly stuffed it into the satchel, and then aimed at the next one, and pulled the knife into it again.

"Do you see it, just do it, be careful not to hurt yourself!"

The other friends just worked down for five or six minutes, and only harvested ten gooseneck hanging pots, which are too sticky, and the rocks are also growing, and some are embedded in the rocks, which is particularly difficult to pry off. And then a few of them had no strength.

Su Dong took off his already wet clothes, revealing his tough upper body, only to see that the two pectoral muscles were embedded in the chest like steel plates, and the neat eight-pack abdominal muscles were sharp and angular, like a carefully polished rock, the only flaw was that the skin was a little white, but this was not a thing, the body was placed over there.

"You guys go up and rest." Su Dong continued to work.

The barnacle shell is made of complex calcareous material, which looks like a shrunken volcano, and its color is gray and white, which is really ugly. I don't know who discovered this thing to be edible. What a hero! Probably after I got more than 20 more, I was also a little tired. Then he went home.

Sea treasures are different from mountain treasures, generally do not need any cumbersome procedures, simple stewing is enough, after all, it is its umami that needs to be eaten.

The gooseneck barnacle is especially simple to make, and this thing can be eaten fresh with clear water soup.

In the beginning, it was very dirty with a lot of mud, sand, rocks, seaweed, etc. Cleaning is required.

"Su Dong, where did you catch gooseneck barnacles from?" Su Chengcheng is a senior foodie, and she has seen and eaten this thing.

"It's on the other side of the island, and I'll catch it for you every day if you want to eat it in the future."

Liu Jiayi took these things to the other side to clean: "I can't stand the people who show affection......"

Su Dong put some ginger sprouts in the pot, put a little salt, boiled the water, and boiled it directly into the barnacles for four or five minutes.

This thing itself is particularly delicious and delicious, and there is no need to put condiments. When it was time to boil the pot, a fresh smell came to his face, Su Dong sniffed his nose intoxicated, and finally sprinkled some green onions, so that the color and flavor were complete, and the dish was baked.

"Allure, aren't you busy over there? I've got it all done here. ”

"Uh-huh, done!"

A big family did it together, and a table full of delicious food.

Su Dong said to several photographers: "You set the camera position, don't record it, there will be no delicious food on the table later." ”

"That's okay, thank you Director Su."

After everyone was seated, senior foodie Su Qingcheng began to explain how to eat gooseneck barnacles: "Look, there is a place on the back of the horse's teeth called the opening part, which is composed of 4 movable carapaces composed of a back plate and a shield. ”

The gooseneck barnacle looks very ugly and weird, but its flesh is snow-white and delicate, a bit like a cream popsicle, but it is very soft and warm, Su Tingcheng picked it out with a small dinner knife and put it in Su Dong's mouth.

"Oops, I can't stand it, so show affection!"

"Su Dong, you are too much!"

Su Dong won't care about it, his girlfriend serves him, this is the treatment he deserves, this group of people envy it!

Su Chengcheng asked, "How does it taste?" ”

Su Dong chewed on the snail meat of the barnacles, and a stream of delicious meat juice burst out in his mouth, although Su Dong usually did not lack seafood, he still felt that the taste was great, and he was even a little reluctant to swallow it.

No wonder such an ugly thing can be sold for 100 euros a kilogram, it is indeed worth the price.

In a sense, gooseneck barnacles are the most expensive type of seafood, and the price of 100 euros a kilogram is nothing, and bluefin tuna, double-headed abalone, yellowlip and geoduck are all more expensive.

However, you must know that gooseneck barnacles have a thick shell, and in fact, one kilogram of gooseneck barnacles can produce 100 grams of fresh meat!

"It tasted very good! Allure, you eat too. ”

...... (To be continued.) Mobile phone users, please browse and read, a better reading experience.