Of course, what I thought above was just Jiang Hai's idea, but in fact, molecular cuisine is not so simple. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

To be precise, molecular cuisine refers to the combination of two completely unrelated things into a new thing, and at the same time it has the characteristics of both, but not both, such as soybeans and brine, when they are put together, they become tofu.

It's a food that changes the molecular structure, not just breaking things up, as everyone is familiar with.

After arriving at this restaurant, Jiang Hai and the others also divided into many tables and sat down, and then it was time to serve the food.

Because this restaurant only provides A or B meals, and does not provide activities for guests to choose meals, there is no way, the three-star Michelin restaurant is such a cow 13 shining, just like Jiang Hai sells things, love to buy or not, here is to love to eat or not.

But even so, the people who come here to eat are still in short supply, and ordinary tour groups or something don't have this treatment.

The set meal is actually not too complicated, there are only six dishes in total, otherwise it would not only sell for three hundred and ten euros, uh, three hundred and ten euros, it is just not too complicated, and Jiang Hai can only do this......

The dish is divided into starters, sweet soups, seafood, main dishes, sorbets, desserts, there are only six dishes in total, which are different from the three to five dishes of general French cuisine, and there is an extra sorbet here, the so-called sorbet is something like ice cream, the main role is to clean the mouth, let the taste buds get rest, etc., Jiang Hai is completely ignorant of this.

But the taste of this thing is not bad, after eating a meal at a three-star Michelin restaurant in France, Jiang Hai smacked his lips, to be honest, the things here taste quite good, whether it is craftsmanship or raw materials, they are all delicious, but it is too little, except for saying that he is half full and not hungry, he really has nothing to describe, not enough to eat!

However, because this is paid by Basleon-Madan, Jiang Hai can't say anything, he has already decided to go back in the evening to eat a small hot pot, otherwise he will starve to death tomorrow morning.

"Hey, Bass, how was today's dish?" Just as Jiang Hai was struggling with how many portions of meat to order for a cheese hot pot at night, an old man walked out from behind with a smile, he was wearing a white chef's robe, there was no oil star on it, there was no hat on his head, and his hair was about to fall out, growing messily on his head.

"Delicious, dear Pierre." Looking at the old man, Basleon Madan also raised his thumb and said with a smile.

"If you're satisfied, you know, the ingredients here are quite rare, and I paid a lot of money to grab these beef and seafood from Sam's Club at Walmart, which is a thing from Tenglong Manor." Hearing Basleon-Madan's words, the old man also said proudly, but as soon as he finished speaking, Jiang Hai almost didn't choke.

"Ahem, ahem, it's okay, it's okay." Seeing that the two people in front of him were looking at him, Jiang Hai couldn't help but say with some embarrassment.

"Hehe, Pierre, let me introduce you, this is the owner of the Tenglong Manor you are talking about, Jiang Hai, Mr. Jiang, Mr. Jiang, this is Pierre Garniere, the owner and executive chef of this restaurant." Looking at Jiang Hai's embarrassed appearance, Basleon-Madan here also explained with a smile, hearing his words, Jiang Hai nodded very calmly, pierre gagnaire translated into this name, and the old man was very surprised, and he rushed to Jiang Hai's side with an arrow step.

"Oh my God, you're the owner of Tenglong Manor, I really don't know how you raise cows and fish, those things are no longer ingredients, but works of art, you know?" Holding Jiang Hai's hand, Old Man Pierre-Gagnel said excitedly.

"Ahem, it's okay, it's okay......" Hearing his words, Jiang Hai was a little embarrassed.

No matter how good you are in China, you are only a chef, you are serving others, even if you earn tens of millions a year, in front of some entrepreneurs and some big bosses, your status is still a little low, but in France it is completely different.

Good chefs in France, that's artists, and the food they cook can even be exhibited in art galleries.

The status of French chefs in society is quite high, just like this restaurant, even if it is a partner, Basleon Madan has to make an appointment, and has to queue, and other people, even if they are the richest man in a certain area, the mayor of Paris, the prime minister of France, they have to make an appointment, they have to queue, Pierre Gagnel said that if you don't serve you, you won't serve you, wait for three months to come here for a meal, love to eat or not, don't eat and get out, no matter how much money you have, how much power you have, if you don't serve, you don't wait, This is the artist, and without this level, the chef is the ......

"I've never seen beef like the beef of Tenglong Manor, the texture, the texture, and the seafood, to be honest, Jiang, are you interested in holding an ingredient exhibition? Just by virtue of the ingredients you have, it is estimated that it will make the French crazy, you don't know, the ingredients you have there, in France there is only a little bit of supply every week, hundreds of kilograms of beef, one or two thousand kilograms of fish, that's all, every time, all the Michelin restaurant buyers in France, like a war, will rush into their nearest Wal-Mart to rush to buy, but even so, it is often impossible to grab, this week I was lucky, My three buyers brought me a total of 80 kilograms of beef and 210 kilograms of fish, but only redfish and grouper, man, your grouper and Atlantic salmon are too hard to buy, legend has it that you still have huge lobsters, king crabs and giant giant shrimp? Looking at Jiang Hai, the old man Ganiel here spoke endlessly.

"Oh? Aren't these things sold in France? I really don't know too much, my beef and seafood are chilled, generally speaking, they are only supplied to the United States, and Walmart is responsible for the European side, so I don't know too much. Hearing the words of the old man Garner, Jiang Hai also said with a smile.

"Hey, you really don't know, if you have time, next Wednesday, you go to any Walmart supermarket in France that has Sam's Club, you will understand, what is crazy, your ingredients, amazing, if you can, can you let me visit you, I'm really curious, what kind of water and soil can grow such good ingredients." Hearing that Jiang Hai didn't know very well, Pierre Gagnier on this side also sighed and said.

"Of course, my address is Winthrop, Boston, and after going there, as soon as you inquire about Tenglong Manor, almost everyone knows that I am waiting for you." Jiang Hai will not refuse such a request, just so that Qi Ya can learn from the old man, and he will be blessed when the time comes, right?

"This is really great, great, Jiang, this is my business card, if you want to eat the dishes I cooked, you can come at any time, I have made a friend of yours." patted Jiang Hai on the shoulder, the old man Garnier left his phone with an excited face, and after Jiang Hai called, the two exchanged mobile phones, and he left.

"Wow, to be honest, I really envy you, Jiang, do you know how many years I served his red wine before I got a power that can intervene in the team? Even so, you have to make a reservation for a week, you can come and eat at any time, tsk, I have more and more confidence in your red wine. After watching Jiang Hai and Pierre-Gagnier exchange phone calls, Basleon Madan couldn't help but smash his mouth, he was really envious, jealous and hateful.

Jiang Hai just smiled at this, then put away his mobile phone, and befriended a three-Michelin star chef, Jiang Hai's mood also became good, and after chatting a few more words, Basleon Madan said to Jiang Hai that he could go to the next show.

Although he didn't eat enough, Jiang Hai still left, and the other party had a treat, and he didn't eat so much.

After dinner, well, a half-full dinner, Jiang Hai and his group of two cars also came to another place where Basleon Madan could play for another night, of course, with the relationship between two women, he did not go to those smoky miasma, only the kind of night clubs that only accept men, and I also heard that Jiang Hai didn't like too noisy environments, so he didn't go to those noisy bars or anything like that, but went to a bar that covered a very wide area, but didn't look luxurious.

This bar is called fighters, for this word, Jiang Hai is no stranger, warrior, the meaning of the striker, like the game that Jiang Hai has been playing before, The King of Fighters, KOF, where the F is the abbreviation of this English, Kingoffighters, this is the King of Fighters, at a glance at this word, Jiang Hai can roughly guess what it is here.

Sure enough, as soon as he entered, Jiang Hai saw a lot of people, surrounded by the periphery of a huge octagonal iron cage, constantly roaring, and in the iron cage, two people were fighting hard, for such a scene, Jiang Hai and Connathan Peters were very familiar.

But what Conathan Peters wasn't familiar with was what that striped guy was doing there?

You must know that there is no referee in his boxing, it is much wilder than the current game, unless he admits defeat or loses consciousness, otherwise, the fight will never stop, that is black boxing, and this, at most, is a performance!

But even so, the battle on the field also makes the blood of those people off the field surge, the hormone secretion accelerates, maybe the men have some admiration for violence in their hearts, watching such a battle, they really like it. (To be continued.) )