The surface of the sea, soft as silk, ripples slightly. From a high place, the smoke waves are vast and endless. The sea was full of water, shining in the setting sun, the waves jumped like naughty children, and the water was full of golden light. Outside the ship, a white expanse. The sea and the sky are one, and it is impossible to tell whether it is water or sky. In the afterglow of the setting sun, the sea in the distance is like a piece of fish scales spread on the water, and like a naughty child constantly jumping to the shore, looking at the past, the open and boundless sea, majestic and vast, the narrow, crowded, noisy city is all grayed out of the sky.

As the twilight gradually fell, the sea became quiet, as if asleep, there was no wind, no waves, and the sea was almost frozen like a thick glass, lying flat there, motionless.

Inside the boat, a small portion of dried hibiscus scallops has bottomed out.

President Qu didn't speak, just looked at Jasmine silently.

It's a pity that Jasmine couldn't hold on any longer, she couldn't refuse her stomach - she was far from full, and with such a grabber, it seemed that she would have to cook a few more dishes.

"I'll get some more." She took a breath and stood up, wiped her grease mouth, and went to the kitchen counter, when she was carefully thinking about what else to cook, when a pair of warm arms behind her suddenly wrapped around her shoulders.

Jasmine's whole body stiffened, and she subconsciously raised her foot and stomped down with the heel of her high heels.

Whew-President Qu let out a silent cry of pain, bent down in pain, and pressed straight onto Jasmine's back. And Jasmine turned 180 degrees, and came out from under his arm, and took two steps to get out of his hormonal range.

President Qu, who was about to come out of the painful tears, inhaled the cool air on the spot.

"Ah, it hurts you? Excuse me. Jasmine apologized again and again, but her attitude was not very sincere.

President Qu glanced at her accusatorily, stretched his face and sat back at the table, after all, the space in the yacht is not as good as his own villa, the space is limited, it is normal for you to rub me and I touch you, and it looks petty if you are careful.

"Cook." With a blank face, he tapped the plate with a spoon and made a crisp sound.

Jasmine snickered and turned around, she sat at the bottom with her own Bai Fumei identity, she didn't care at all about this husband of the [family marriage], or rather, she wished that she had offended him so badly that she would regain her freedom.

The snail meat is plump and delicate, delicious and can be used to make "fried conch" - this is based on the traditional famous vegetable of Qilu fried double crispy and fried belly kernel. The color of this dish is white, the texture is crisp and tender, the thickener is thickened, the oil is thickened, the strong oil is bursting with juice, there is no soup in the plate after eating, only a little oil flower.

Gluttonous people can't wait to get down and lick the plate.

Steamed kaji fish is one of the traditional dishes of the region, and this practice is popular because of the abundance of kaji fish along the coast. The dishes produced are original, fresh and tender, not greasy to eat for a long time, and are often used as large dishes for high-end feasts. When the local people are accustomed to eat it, take out the minced ginger and vinegar dish for dipping, the taste is particularly good, and there is also the head and tail and bone soup, which is served for the second time, which is very appetizing and tastes better than the whole fish. This way of eating is unique and is very rare in other cuisines. The best produced in a certain bay, both in quality and taste.

Inji fish mainly ingest shellfish and crustaceans in the sea as a feed, its meat is firm and delicate, white and tender, fatty, pure umami, especially its head because of the gelatinous and mellow dollar ratio. Therefore, in Jiaodong, Jiaji fish has the habit of "one fish and two eats". There is a proverb among the folk that "the head of the fish, the tail of the fish, the mouth of the fish with the belly of the swordfish" - the fish in the sea are the most beautiful of the four things.

Because of the processed fresh abalone, Jasmine cooked the head and tail of the gaji fish in soup and made the grilled abalone.

Wash the abalone and slice it after boiling slightly, pour the clear soup into the frying spoon, add refined salt, rice wine, ham, winter bamboo shoots, peas, abalone slices to boil and take out, and then thicken with wet starch in the pot, pour chicken fat, and pour on the abalone. This dish has good color and aroma, the abalone meat is delicate and delicious, and then poured with a sauce, transparent and shiny.

Because the processed fresh abalone is used instead of the dried abalone, the taste is slightly inferior to the dried abalone made by the famous zuò, but it is still fragrant enough to make people float, especially the soup bibimbap - the sweet glutinous rice grains are mixed with the mellow aroma of abalone, which is overwhelming.

One of the two was hungry and the other was angry, so they both buried their heads in eating and didn't speak, until the plate was empty and the fish soup was drunk, Qu Jincun's anger subsided, and Jasmine was also full, and the love between the two people was adjusted, so they had the kung fu to look at each other.

"Cough, Mr. Qu," Jasmine considered her words, and said politely according to the social clichés she learned from customers when she was working, "The two of us are coming together out of family needs, so no one has a direct obligation to anyone, Mr. Qu can find something more reliable to solve his physical and psychological needs, and I will never interfere in Mr. Qu's life - after all, we have to take what we need." ”

The more she listened, the darker President Qu's face became, and as soon as she opened her mouth, he knew that this girl was going to sing crooked tunes again, and sure enough, three sentences exposed her wolf ambitions.

"Is it the life of the Qu family that makes you feel depressed and want to get out?" He interrupted Jasmine's words and stared at her urgently, "You don't think you have a chance to divorce me in this life, do you?" ”

Jasmine, a married woman, is going to die of sorrow - she is still fifteen years old in her heart, and she is a little sloppy in the face of such an uncle-level beautiful man in front of her.

There is no love holding hands, and there is no romantic proposal, this becomes a yellow-faced woman, and it is bound for life, which is unfair!

Ahh I haven't received a romantic love letter, what a loss, what a loss! This uncle is also domineering and leaking the appearance that you can't must, which makes Jasmine, who is worth tens of millions and can't wait to get out of the game in minutes to enjoy Bai Fumei's identity, is very troublesome.

Well, she doesn't have to do anything in the harem, she just thinks it, there is a particularly cute boy in her vague memory, she likes that person very much, although she can't remember what he looks like, but there is still a good impression of that person in the depths of her consciousness that she is obedient and devastation, that person seems to be a farmer's child, very good at chopping wood, and going to the pond to fish, and willing to fight with wild wolves for her (hey, are there still wild wolves in modern society?) No matter what), let her eat it first if there is something delicious......

Such a good and such a good person, how could she forget? Although, she can't remember what he looks like.

- Jasmine thought, why do you have to find a private detective to find out her [first love], so that she can settle a love debt, and then talk about marriage or not, right?

If she doesn't get divorced, how can she find the distant beautiful boy in her hazy memory?

If he found her, he saw that she had changed from a girl to a young woman, what should he do if he didn't want to pay attention to her?

Alas, it's so tangled.