Therefore, when Qu Jincun walked into the food stall tiredly the next night and looked for Molly who was still setting up the stall with a gloomy face, the low air pressure swept the audience, and many diners were taken by his aura and quietly checked out and left before eating.

"Why are you still setting up a stall?" Standing in front of the steaming stove, Qu Jincun asked Molly with a cold face, the crystal lenses reflected the clear white light of energy-saving lamps, making him look like he was actually finding faults.

Molly glanced at him casually, cut the vegetables unhurriedly, and said perfunctorily: "Where is it not mixed rice - what is Dr. Qu going to eat today?" It was as if the confrontation between him and her hadn't happened at all last night.

――As for the target of the strategy, you can't be led by the nose.

Qu Jincun's face was even paler, and he looked her up and down: wearing a clean apron, wearing floral sleeves, her hair tucked up in a hat, and a disposable mask on her chin......

"Where's your health card?" He asked sternly, "Even food stalls can't perform without a license." ”

Molly, who was busy with her work, raised her head and smiled, and reached out and took out another * health certificate from her pocket.

Qu Jincun: ......

I only heard Molly say leisurely: "I went to make up another one when I was idle during the day, anyway, I have acquaintances at the health and epidemic prevention station." "The implication is that you can be domineering for a while, but can you confiscate our health certificate every day?

Qu Jincun, who was wearing a black high-necked camel hair coat, looked far older than his actual age, and he looked at Qu Jincun left and right, as if he was secretly thinking about how to deal with her.

"That's right," Molly quickly put away the greens, put the noodles and greens into the boiling pot, she said with a smile, "I asked my friends in the (stall) management office to install multiple monitors today, and if Dr. Qu snatches my health certificate again today, we will have to 'find a place' to say." ”

Qu Jincun was silent again.

As she spoke, the last diner at Molly's stall finished her meal and left.

Passing Qu Jincun, she walked lightly over to clean up the table, wiped it carefully with a rag, and then beckoned to him casually: "Sit here, it's shrimp wonton noodles tonight." ”

Doesn't seem to mind his bad temper and neuroticism at all.

After standing stiff for a few seconds, Qu Jincun sat down with a stinky face and according to her command, and took out his mobile phone a little uncomfortably and pulled it up.

It was already close to one o'clock in the morning, and the number of diners began to decrease sharply, and Qu Jincun's cold air blew away the people around him, so within ten square meters around Qu Jincun, there was no diner who came here to eat.

Molly's movements are fast, picking the shrimp from the sand line, washing and cutting into sections, adding fresh fish sauce, Shao wine, sesame oil, and pepper and mixing well to form a filling. Take a piece of wonton skin, wrap the stuffing in the middle, fold the selected end diagonally, and then pull back from the left and right sides to concentrate, this is the shrimp wonton.

Because Qu Jincun hated red meat, Molly didn't put pork fat, but only added a little white jade tofu to reconcile the taste.

After the wonton and noodles are cooked, quickly remove them, add a large spoonful of boiled soup, sea rice, mushrooms and vegetables, and you can serve it.

Wonton noodles are served with special care: five shrimp wontons are placed at the bottom of the bowl, then the noodles are spread on top of the wonton, and then half a bowl of soup is added, and the soup is filled with shredded leeks to add flavor and bring a crisp texture. In order to maintain the elasticity of the noodles, it is necessary to prevent the noodles from being soaked in the soup, and some of the noodles must be exposed on top of the soup, so that diners should eat them as soon as they are hot.

A big bowl of piping hot was placed in front of him, and Qu Jincun knew that when he ate it, he would drink the soup first, and then taste the noodles and shrimp wonton.

So when the heat came to his face with the aroma, he held chopsticks in one hand and a spoon in the other, or soup or noodles or mushrooms as if he was doing scientific research, and ate them seriously.

Authentic wonton noodles have three characteristics:

One is the surface. Authentic noodles should start with flour and eggs, and the most particular thing should be that there is no water at all, and it completely depends on eggs. The noodles cooked in this way are tough and crispy in the mouth.

The second is wonton. The key lies in the filling inside, the shrimp must be fresh and "springy", and the bite is "peeled and peeled". The skin is as thin as paper, and it melts in the mouth to be the top quality.

The third is soup. The soup boiled out of bonito and shrimp shells must have umami and be clear, and adding monosodium glutamate is taboo.

Molly added a light but smooth white jade tofu to it, which wonderfully brought out the sweetness of the shrimp, and at the same time made the taste buds on the tongue have an extra layer of cushioning when touching the filling, and the texture is rich.

And I don't know what she put in the soup, obviously she didn't put MSG (Qu Jincun has been quietly staring), but it is extremely fragrant, and after the tip of the tongue is slightly salty, the side of the tongue and the entire mouth follow closely and feel the slightest sweetness and incomparable sweetness.

If it weren't for Qu Jincun's ability to hold on, I'm afraid that he would lie on the edge of the bowl like other diners and suck this beautiful soup out of his mouth.

Well, it's really to his taste, this soup is like a mind-reading, it hits his psychological defenses, and he has to indulge in the microsecond happiness that food brings.

After eating slowly, Qu Jincun still had a thin layer of sweat.

He was not in a hurry to leave, and after putting down his chopsticks, he raised his mobile phone and blatantly began to photograph Molly who was cleaning up the stove after the stall.

-- The overhead and behind her lamps cast a layer of side light on her whole person, and the light sprinkled over her head, making her look like some kind of domestic creature.

In between her movements, her movements are organized, implying a certain rhythmic rhythm that Qu Jincun can't understand, making her feel like a smooth piece of music when cooking......

Molly raised her head coldly, raised a scissor hand in Qu Jincun's direction, and showed a confident eight-tooth smile.

"......", Qu Jincun stiffened for a moment, and then slowly saved the video and stuffed the phone back into his pocket.

Until Molly finished all the work, Qu Jincun did not leave, and he looked a little ...... today Odd?

Taking off her apron and gloves, Molly raised her voice and said to Qu Jincun, who was in a daze not far away, "I've closed the stall, will Dr. Qu go back too?" "Hurry up, it's time to check out and leave.

After hesitating for a moment, Qu Jincun slowly raised his head and said calmly, "I didn't bring any money today." ”

Molly:......