Chapter 387: Documentary with Amazing Ratings
According to the general process, it takes at least a week to review a film, but now it can be done in one afternoon!
"Dumping the country, it's really the same as the result you calculated!"
"Well, my calculations are never wrong! Not now, not in the future! The voice of the country's arrogant voice echoed in Su Dong's mind. Pen & Fun & Pavilion www.biquge.info
In the afternoon of the next day, on Zhejiang TV.
"Head, what do you mean when you say that our director has a good and decent popular entertainment program, but he chose a documentary to broadcast in prime time?"
"How do I know! Let it go, and let us stay and watch, saying that it is learning and learning, who to learn from? Su Dong? The kid who got lucky? ”
"Hey, head, be quiet, it's not like you don't know that our director is Su Qingcheng's aunt!"
“...... It's just a rumor, ahem, I still have something to do, I'm going to get busy first. He is also complaining on the side of his subordinates, and if he is really listened to by the director, then he will feel better.
In Allure Entertainment, Su Chengcheng communicated with his aunt, in order to ensure the ratings of the TV station, the broadcast of the Allure Video Network will be postponed for 10 minutes, and Su Dong will make a statement on his personal Weibo to encourage everyone to go to Zhejiang Satellite TV to watch, and tell everyone very bluntly that it is to improve the ratings of local TV stations.
"Awesome my brother, Su Dong, with your straightforwardness, I decided to watch the live broadcast of the TV station first!"
"Hehe, I just like your straightforwardness!"
"There's nothing to say when the time is almost up, and I, who haven't watched TV for a long time, turned on my TV."
"Huh? Interesting, look at it, the advertisement in front of "A Bite of China" is actually Allure! Is this a return for the favor of a local TV station? ”
"Hah! It's really, don't talk about it, the ad will end soon, and the feature film will begin! ”
Eight o'clock came.
On Zhejiang Satellite TV, what is playing on the TV is "A Bite of China"!
A soft background soundtrack, soft as a trickle of water, like clouds and mist, and the beautiful scenery of Shangri-La......
"China has the world's largest population ......"
"People gather."
"Pick it up."
"Digging."
"For this gift of nature!"
That's the beginning......
"Who gave the dubbing, I give full marks to the voice, but this plot looks like that, and the picture shot by the high-definition camera is also good, but this is the plot...... Isn't it just to shoot food, I can go too! ”
"Su Dong is planted this time! Documentaries are not something he can control at his age! ”
"I'll just look at ...... quietly."
"Actually, this scenery is worth seeing."
When the price of matsutake mushrooms in big cities was sown, many people were stunned, it turned out that this thing was so expensive!
The purchase price is 80 yuan, 700 yuan is found in supermarkets in Tokyo, and 1600 yuan is in high-end restaurants......
Expensive delicacies often use the most simple cooking methods, which makes a lot of sense, and many people can't help but praise Su Dong's writing talent when they see it.
"After the matsutake mushroom was unearthed, Shan Zhen Zhuoma immediately covered up the fungus pit with pine needles on the ground, only in this way, the mycelium would not be destroyed, and in order to continue the gift of nature, the villagers obeyed the rules of the mountain forest."
"Although the taste of matsutake mushrooms is unique, it has only been popular on the table for 30 years."
"In the traditional Chinese recipes, there is another delicious delicacy from the mountains and forests."
"Take the freshest winter bamboo shoots and cut them into inches, add heavy oil, and add various seasonings, which has become the most common home-cooked dish in Jiangsu and Zhejiang. In China, there are many people who live on bamboo forests, and they are also masters of understanding bamboo shoots......"
"Oops! What about matsutake mushrooms? Why is it like this, I haven't seen enough of it, why did I change it to winter bamboo shoots again! I don't like to eat bamboo shoots, and I'm not a national treasure panda! ”
"I kind of understand why the opening chapter is called a gift from nature, and Su Dong doesn't plan to talk about matsutake mushrooms in this episode."
"I've figured it out! I decided to go to Shangri-La to pick up matsutake mushrooms! ”
When the bamboo shoots come out of the pot......
"! I've just eaten! Now I'm hungry again! Su Dong, you're going too far! You're making a documentary, not a food show! ”
"I'm eating at a restaurant and just told the boss to let him serve me a plate of fried bamboo shoots! Hey! It's the first time I've eaten this thing! ”
"Who said this show is not good! My children are watching this TV and eating! And let me make him fried winter bamboo shoots to eat, oops, I've already called my husband and asked him to buy them. ”
The forest scenes slowly unfolded, and the mouth-watering ingredients revealed their most natural and primitive forms under the lens of high-definition cameras.
Those bamboo shoots make people have a great appetite when they look at it!
Even the freshly unearthed bamboo shoots on the screen made many people swallow and spit unconsciously, even if they had just eaten a full meal, they also felt a fresh breath coming to their faces, and even through the TV, they seemed to smell a smell of damp and fragrant grass seeds in the mountains, and the high-definition camera, undoubtedly magnified this feeling countless times, and even made people have an immersive illusion!
This picture is getting more and more beautiful!
At first, everyone thought that this documentary was just like that, but the more I watched it, the more I felt that this documentary was toxic! The sound is poisonous, and when you open it and hear it, you don't want to change the channel! The picture is poisonous! I don't want to look away from it!
In the Nuodeng ham, let everyone know that salt is not easy.
"Sheng Wu and Mao Rong are brothers, and every October, they come to Jiayu County in Hubei Province to dig for a natural delicacy. This plant grows in the deep silt below the lake, and it is not easy to dig it up, but what Mao Rong dug up is the rhizome of the plant called lotus root, which is a high-yielding vegetable in the lake - lotus root. ”
Mao Rong told the camera about his work and the efforts he made for his family through his own efforts!
"As professional lotus root diggers, Shengwu and Maorong have to go out alone for 7 months every year, and during the lotus root picking season, they rush from their hometown Anhui to the place where there is lotus root. The higher labor remuneration made Shengwu and Mao Rong willing to take on this hard work. Because they understand that the harsher the environment, the more abundant the price of lotus roots. People who dig lotus root like cold weather, not because it is good to dig lotus root in cold weather, but because the weather is cold, there are more people who buy lotus root and eat lotus root soup, and the price of lotus root will rise. ”
"In Hubei, the role of lotus root is to make soup." (To be continued.) )