Chang Xile stepped forward and punched Shen Baili in the chest with a fist, "You can be counted as coming, the family has been impatient to wait for a long time, if you don't come again, I will leave." ”

As he spoke, he bowed his hand to Pei Qingyun again, "Brother Pei, I haven't seen you for a long time, why do you seem to be a lot haggard." ”

Pei Qingyun smiled at him, "It's been a few bumpy days, and I just arrived early this morning, and I haven't eased up yet." ”

I don't know if it's an illusion, Chang Xile always feels that Pei Qingyun is weird, it seems to be different from before, but he can't say why. However, there were no chili peppers here, so he had to use dogwood instead, and he was not sure that the taste would be as good as in his previous life.

But he really liked the dish, so he decided to give it a try. Anyway, everyone hasn't eaten the original, as long as the taste is good, they can also relieve their lovesickness.

The most important thing about the fish in the sour soup is this sour soup, which must be made from boiling rice swill, and the sourness in it is completely dependent on the original sour taste of the tomatoes.

After the rice swill is boiled, the dogwood paste, spicy rice oil, and dogwood pickled in shochu are put in together, and then the tomatoes are thrown in by hand, so that the knife is not touched to cut it, as it will hurt the taste. When the tomatoes are boiled, the soup in the whole pot becomes red, which is very tempting.

At this time, you can put in soybean sprouts, small bamboo shoots, and processed fish. The fish does not need to be cut, and it is directly put in a whole piece, and there is no need to react during the process, so as to avoid the touch of the iron. When it is almost cooked, add ginger slices, wood ginger, and shallots.

The color of the red sour soup fish is very beautiful, the red one is very appetizing at a glance, and the smell is very strong, which makes people can't help but take a deep breath.

Chang Xile tasted it, although the taste was very different from what he had made before, it was still very delicious, and he said that he was very satisfied.

The sour soup and fish here are ready, and the tomato and lamb chops are also boiled there, and Chang Xile began to make tomato stewed tofu and tomato scrambled eggs. Tomatoes play a huge role in every dish, and without exception, tomatoes make these dishes look very attractive.

And except for the sour soup fish, the other flavors are not so heavy. Although the taste is heavy and pleasant, autumn is dry and easy to catch fire.

Several people were not polite, and as soon as the meal was arranged, they quickly put down the chopsticks without saying hello.

Song Bangcheng and Shen Baili are both foodies, and the two of them are particularly fast, and after tasting each of them, they immediately raised their thumbs.

"This tastes really good, if I knew this thing could be eaten, and it was so delicious, I would have scavenged it a long time ago." Shen Baili was satisfied and choked.

Song Bangcheng also nodded, "This taste is much better than eating it raw, and it has some acidity, which is very appetizing." This kind of acid is different from the pickled acid, and it has a different flavor. ”

"Brother Chang, you can always find something delicious, so many dishes are hard for you to think of. Although it is not the kind of exquisiteness and refinement, it can perfectly combine the characteristics of the ingredients, which is difficult to refuse. Pei Qingyun praised.

Chang Xi was happy to see that the adults liked it very much, and he was very happy in his heart, although it was not created by him, but now that the face has been trained, it will not be as entangled as before.

"It's a blessing to be delicious, and it's also a blessing to be able to enjoy all the world's food."

Shen Baili and Song Bangcheng both agreed, but the two didn't say much, and they were completely addicted to these dishes.

They are delicious and fresh, and the taste of tomatoes is the first time I have encountered them, so it is naturally very rare.

And this thing is very precious now, but I am afraid that I will not be able to enjoy it so happily for a while, so I must eat it violently, otherwise it will be a pity for a long time.

Chang Yu also liked the taste, although he didn't eat much scrambled eggs with tomatoes and stewed tofu with tomatoes, but the other two meat dishes were very enjoyable.

"Lele, it's delicious." Chang Yu praised weakly, his little eyes pitiful.

Chang Xi was happy to see him so careful, he couldn't get angry.

"Then eat more."

Chang Yu suddenly smiled brightly and nodded heavily, "Hmm! ”

So, as soon as the tiger master came out, Song Bangcheng and Shen Baili's plans were completely empty, and there was no room for them to play at all!