A new day has arrived.

When the sunlight shone through the removed small curtain to the top of Yi Baitang's pillow, the sleeping man woke up from his deep sleep, stretched his body slowly, first lifted the quilt and got out of bed, and then pulled the lifted quilt up again, tucked under the shoulders of the person sleeping next to him.

“……”

The person who fell asleep did not know if he was awake or not, and he uttered two syllables in a vague manner, and his eyes did not open at the end.

Yi Baitang didn't care, he went downstairs to the kitchen for a walk, and prepared all the things that should be prepared; Then go back to the bedroom, brush your teeth, wash your face and change your clothes, and when this qiē is done, you will open the door of the villa and take out the newspapers and magazines in the mailbox.

There are quite a few things in the mailbox today.

Yi Baitang went out for a walk empty-handed, and when he came back, he already had four newspapers and two magazines in his hands.

Of the four newspapers, half are financial and half are gourmet.

The two magazines are also World Finance and Gourmet.

The former is Shang Huaiyan's thing, Yi Baitang silently observed for a period of time, and found that this is actually the leading magazine in the financial industry, and every month Shang Huaiyan will spend about an afternoon studying this magazine; The latter is much simpler, it is a magazine that introduces the cuisine of restaurants in various countries, the positioning of the magazine is not as high-end as Michelin, but it is much more in-depth than Michelin in the exploration of new restaurants and recipes, and Yi Baitang likes this magazine.

Then he saw:

Restaurant from a Foreign Country: Patch the Golden Tongue tells you about a restaurant in the shade of a tree

Yi Baitang: "......"

Yi Baitang calmly turned the page, skimmed through the familiar beautiful words, and saw that the large photos of the restaurant "There is a Tree" and the illustrations of various Chinese delicacies appeared in the magazine.

These are all normal, but what is not normal is that among these published photos, there is actually a photo of him making a duck at domestic and foreign exchange meetings.

Yi Baitang stared at the only character in the food photo whose painting style was not quite right.

Although it was only a side face, he was still a little unhappy:

Why does it look a little girly.

The photo is really not handsome enough.

It cannot be seen by the saplings.

I want to maintain my image as a heroic warrior in the hearts of the other party.

Without hesitation, he closed the magazine, stuffed it in the middle of the pile of old newspapers at home, and then went upstairs to find Shang Huaiyan.

The person sleeping on the bed still had his face on the pillow and slept peacefully.

Yi Baitang, who was about to open the curtains, walked lightly and came to the bed.

The man on the bed closed his eyes: "...... Well? ”

Yi Baitang: "Breakfast is in the kitchen. ”

The man in the bed: "...... Well. ”

Yi Baitang: "I'll go to the restaurant first." ”

The man in the bed: "...... Well. ”

Yi Baitang: "Are you asleep or awake?" ”

The man in the bed: "...... Well? ”

Yi Baitang decided not to disturb Shang Huaiyan's dream.

He bent down, calmly kissed Shang Huaiyan's hair, and then turned around and left the villa.

With a bang, the bedroom door slammed shut.

With a "bang", the door of the villa also closed.

Lying on the bed, Shang Huaiyan, who was lying on the bed with his eyes closed, quickly tore off the disguise of sleep, lifted the quilt and jumped off the ground.

The moment his feet hit the ground, his legs went limp, and he almost fell to his knees on the woolen carpet.

I'm going to die......

The man's face turned slightly blue.

Yesterday was just crazy, I have to come a few more times-

He shook his head, and from the perspective of sustainability, he threw this seemingly tempting idea out of his mind.

The mobile phone placed at the head of the bed has been broadcast by the owner, and when Shang Huaiyan bent down to pick up his shirt and cover his body covered with traces, the phone was connected, and a laughing voice came from there:

"Is it the general manager? The show has been edited early, and it will be broadcast at half past one at noon today, no problem, right? ”

"No problem, I'll go over to you later." Shang Huaiyan said.

"Welcome, welcome." The person on the other end of the phone smiled, "The film has come out and sent it to Mr. Shang to see, and Mr. Shang is still worried about us." ”

The hanging curtain was lifted in a small corner.

Shang Huaiyan stood behind the curtain and watched Yi Baitang's figure disappear at the end of the path in the villa area before he spoke again, and a smile swept across the corner of his lips:

"As a hand-picked gift that I want to give, I personally believe that it is always the giver who ties the final ribbon to be perfect."

went out early in the morning, Yi Baitang was not in a hurry and walked directly in the direction of a tree.

He first went to several large fresh food markets in the city, looked at the food stalls for a while, and felt that he wanted to make something new, but he didn't know what to do, and he was very distressed.

In the end, Yi Baitang, who had been shopping for two hours, didn't buy anything extra except for adding some ingredients to Youkeshu Restaurant, and came to the restaurant empty-handed.

The restaurant had just opened, and when Yi Baitang entered, all the restaurant employees put down their work and saluted Yi Baitang with brushes.

Then the foreman manager stood up and said to Yi Baitang: "Chef Yi, there are a lot of flower baskets sent by Ted Building early in the morning, and people have just left." ”

Being reminded like this, Yi Baitang found that there were beautiful flower baskets on both sides of the red carpet at the front and rear entrances, and the flower baskets were also hung with red banners with auspicious words written on the Ted Building.

He said "um": "Got it, let it go." ”

Then he walked into the kitchen without squinting, and as soon as he stepped into the kitchen, many employees in the kitchen also brushed down their work and saluted him collectively.

Yi Baitang took two steps in the kitchen and found that today's kitchen seemed to be twice as crowded as usual.

He was a little puzzled, but he didn't pay much attention, and soon came to his own place, and as soon as he took a bitter gourd, he felt that everyone's eyes in the kitchen were focused on him.

Yi Baitang: "What? ”

The rest of the kitchen is nervous!

The second chef represents everyone: "No, no, you go on, let's see." ”

Yi Baitang continued.

Everyone's eyes continued to glue to him.

Cutting boards, dim sum, steamers and others bite their ears around the second kitchen:

"Chef Zhou, what kind of level do you think the chefs in our restaurant are? I originally thought that the most powerful thing about Yi Kitchen was his appearance, but now it seems that ......"

"Forget about the gringos who looked powerful before, maybe they haven't eaten Chinese food, but Ted House is a time-honored brand, and it lost yesterday!"

"I'll be honest, the key is that the food cooked by Yi Kitchen is really delicious."

"Do you say that Yi Kitchen accepts apprentices? I don't even use it to get started when I think Yi Kitchen is cooking. ”

Leng Buding's words fell, and the meaning of wanting to talk about it was broken, and the rest of the people didn't discuss it, and looked at the second chef with the highest status in the kitchen except for Yi Baitang.

The second chef's surname is Zhou, and his double name is Zhou Dongfeng.

Hearing everyone's questions, he scolded secretly: You ask me, who do I ask? Even if I really knew that I wouldn't tell you, I would go straight to it myself.

"Alright." Yi Baitang suddenly spoke.

Everyone was pleasantly surprised.

It's so fast! That's the end of the first delicious dish? What could it be?

"The first dessert on the special reservation table today is bitter gourd and pear stewed rock sugar." Yi Baitang said happily.

Just now, when the rest of the people were whispering behind his back, he had already peeled the skin of the bitter gourd, hollowed out the heart of the pear, dug the bitter gourd flesh into small balls with a knife, and then put these small balls into half of the inner cavity of the pear, and finally put a small piece of rock sugar on it, and then pour half a bowl of water, and then it can be steamed and stewed in the pot.

Everyone is embarrassed.

Why do you forget, your own chef is good at everything, but sometimes he always makes some zuò dishes with different customs......

A subtle atmosphere flows through the kitchen.

On the morning of this day, the chef on duty and the chef who was not on duty were crowded in a kitchen, pinning each other's signs, and a flowing water card came in and was immediately rushed by the chefs to put it in the pot, less than two or three minutes, ready, out of the pot, and sent to the customer's table, I look forward to my good table Xiàn can enter Yi Baitang's eyes, and then I can become the first apprentice in the kitchen to be guided by Yi Baitang, that kind of scene, think about it-

Hey, hey......

The surplus manpower allowed every table of guests who came today to enjoy the supreme VIP service with complete dishes within ten minutes, and they were surprised, and their favorability for a tree was simply rising, and they had never seen a restaurant with many customers serve food so quickly, okay? Even restaurants with few customers don't serve food so quickly!

All of a sudden, there was an endless stream of guests entering and leaving the restaurant, and when the busiest noon passed, most of the guests were full and left, and there were only three or two kittens left in the restaurant, the camper behind the counter estimated the income at noon today, and found that it was about the same as the income of a normal day.

She secretly finished calculating, and when she inadvertently looked up, she saw the content played on the wall-mounted TV, and exclaimed: "Ah! ”

The exclamations were heard inside and outside the restaurant, and the cooks in the kitchen had just untied their aprons when they heard voices coming from outside.

It's been less than a month since the Tree Restaurant was disturbed.

Led by Zhou Dongfeng's second chef, just listening to this exclamation made up the matter, Qi Qi picked up the kitchen knife and chopped it on the cutting board, furious and violent:

"With me here, who dares to make trouble!?"

Then the voice of exclamation just now came from outside:

"Our restaurant is on TV!"

Faithful people,

Hey?