The entertainment section is level zero, which means that Su Baiyang's starlight index is zero at the moment, if he wants to start, he must use several other plates, and now there is an opportunity to open up the situation with the help of the food section.

It's just that he knows that this situation is not easy to open, why? Because the chef line is indeed a niche industry, even if you are famous, you are also famous in this small range, and the other is that the food program on TV is not a popular program, according to Su Baiyang's experience in watching TV for so many years, there are very, very few such programs that are popular, only a long time ago Huaxia National TV recorded a program called "A Bite of China" that left a deep impression, and the others can no longer find a famous one, and the China on the tip of the tongue is not a food program to put it bluntly, it is a documentary, which records the food and production methods of various regions of China, and strictly speaking, it is not a pure food program at all.

What's more, Mingzhou TV is only a municipal-level TV station, and the scope of influence cannot be compared with Huaxia National TV at all.

So Su Baiyang has a headache here, how can he increase his exposure in this small type of show, and how can he maximize his exposure through this show.

He is not in any mood now, but he ******** to expose himself, because this is directly related to the upgrade of the entertainment section.

After thinking about it for a long time, Su Baiyang nodded heavily, and said to himself: "It seems that if you want to become famous, you have to do this, grandma's, in order to upgrade the entertainment section, let it go." ”

At the same time, Mingzhou City TV Station.

Li Zicong gathered all the members of the diet and health column group together for a meeting, and the content of the meeting was mainly around the "one dish a day" to be recorded.

Although this is an inconspicuous show in the eyes of many people, it is a very serious show in Li Zicong's eyes, because he is a food lover, and a food lover must be very serious whether he is cooking or recording food-related programs.

Seeing that the personnel had arrived, Li Zicong said: "Everyone, starting tomorrow, we will record a one-day show, and everyone understands this program, although this is not a heavyweight program, but we must also take it seriously, what else do various departments need, you can put it forward now, and we will solve it together." ”

A girl with eyes stood up and said, "Director Li, we are almost ready in other aspects, but we haven't invited the chef guests yet, it's impossible for us to cook by ourselves tomorrow, right?" ”

As soon as the girl brought it up, everyone else nodded, this is a question that is impossible to skip, you have everything, but no one cooks, this show is still a fart, and this is a food program for all the citizens of Mingzhou City, the chef guests you invited can't be too ordinary, otherwise the dishes you cook are nothing, and it's a shame.

"Director Zhang, what Xia Li said is that we are almost ready, but the chef guests have not yet been decided, if the filming starts tomorrow, I'm afraid we won't have time."

"Yes, Director Zhang, you didn't arrange anyone to invite guests at the beginning, what should you do now?"

The people below began to ask Li Zicong about this topic.

Li Zicong smiled and said, "Don't worry, in order for the first episode of the show to achieve good results, I have already contacted the chefs of two five-star hotels, and it will come tomorrow, which is not a problem at all." ”

"Ah, it turns out that Director Li has already found someone, so we are worried about it." Xia Li stuck out her tongue and said a little playfully.

Li Zicong said: "Of course I can't forget such an important thing, I went to the Dragon Palace Hotel and the Tang Palace Hotel in the past few days, and invited a very high-level chef respectively, and everyone will have a good eye tomorrow." ”

"Oh? The Dragon Palace Hotel is Cui Jiuling's hotel, and the Tang Palace is Chu Tianxiong's hotel, these two people are the two giants of our Mingzhou City, Director Li directly invited the chefs of their two hotels, is this to make them compete in the show? ”

"Oh, this is a good idea, if the audience knows that these two people belong to Cui Jiuling and Chu Tianxiong's hotels respectively, they will definitely want to see who is higher and who is lower, so that our ratings can also drive a little bit, Director Li's method is simply wonderful."

"yes, it's more than a second, it's perfect."

Li Zicong's group of subordinates kept nodding their heads while patting their ass.

Li Zicong just smiled, his purpose is also like this, his show will either not be done, if it is done, it will be a gimmick, otherwise it is just a chef cooking in front of the camera, there is nothing attractive at all, he is not the director of Huaxia on the tip of the tongue, it is really difficult for him to make a food show that everyone likes.

Su Baiyang didn't know what Li Zicong was doing, he was still in the Tang Palace, and he didn't go back until he got off work in the evening.

The next day, Su Baiyang came to the diet and health column group of Mingzhou TV station according to the agreement with Li Zicong.

Su Baiyang is not a famous chef at all, if you want to say that he is famous, he is at most famous in a small area of Zijin District, and outsiders don't know him at all, so it is strange to see a young man, and many people in the diet and health column group.

"Hello, who are you looking for?" Xia Li asked.

Su Baiyang said very generously and naturally: "Is Director Li Zicong here?" ”

Xia Li was stunned and said, "Do you have anything to do with Director Li?" ”

"Oh, I'm the chef of the Tang Palace who came to participate in the show, my name is Su Baiyang."

"Huh? You're the chef who's going to be recording today? Xia Li's eyes widened suddenly, there was no way not to widen, she heard Li Zicong say that she invited the chef of the Tang Palace at the meeting yesterday, she thought it was an old chef, because only the skills of the old chef can have a certain degree of heat, and there will be no mistakes in the show, but she never imagined that Director Li invited a young man, how old is this person? Too young.

Xia Li was even wondering if Director Li had made a mistake? How could it be possible to find such a young chef, even if such a young chef knew a little cooking, it was impossible to be proficient in it.

"You...... Are you sure you're here to record the show? ”

Su Baiyang smiled and said, "What? Not like? ”

Xia Li is also a sincere girl, so she nodded and said, "It's really a little different, you're too young." ”

"There is no particular order in learning art, the master is the first, don't look at my youth, my cooking skills are still passable."

"Uh~~ Okay." Xia Li looked down on Su Baiyang a little in her heart, and said that this person is not only young, but also bragging, and his cooking skills are passable, even if you start learning cooking skills since you were a child, can you still compare with those forty or fifty-year-old chefs?

"You go to the reception room to rest first, we have gone out and will be back in a while."

didn't talk nonsense with Su Baiyang anymore, she let Su Baiyang go to the conference room, and then poured a glass of water for Su Baiyang, and she was busy with her.

After a while, a middle-aged man about forty years old walked over and was received by Xia Li.

"Hello, who are?"

The middle-aged man didn't have a trace of expression on his face, but said: "Looking for Li Zicong, I'm Ma Tiancheng, a four-star chef at the Dragon Palace Hotel, to record a show, let him come out." ”

This......

Xia Li was a little depressed, this person is much more mature than the young man just now, but this person seems to be much more arrogant than the young man just now, no matter what the young man just now, at least people are full of smiles when they speak, you look at this person again, his face is like a layer of frost.

She knew that this person was not easy to deal with, so she didn't say anything, and hurriedly let him go to the reception room to wait for a while.

Xia Li went to work on herself again.

In the reception room, Su Baiyang was sitting waiting for Li Zicong, and when he saw a middle-aged man coming in as soon as the door opened, he was stunned, and said in his heart, What's going on? This person is not Li Zicong, so he didn't pay attention to it, and closed his eyes to rest his own.

Ma Tiancheng didn't expect that there was another person inside, he looked at Su Baiyang, and then pulled a chair and sat aside.

After a while, Ma Tiancheng looked at Su Baiyang and said, "Come to find someone?" ”

Su Baiyang's eyelids picked up, glanced at Ma Tiancheng, and said, "Record the show." ”

Ma Tiancheng smiled and said, "One dish a day? ”

"You too?"

"It seems that they have found the two of us, interesting, meet Ma Tiancheng, the four-star chef of the Dragon Palace Hotel."

Dragon Palace Hotel?

Although Su Baiyang's eyes were closed, his eyelids still jumped, Nima, how could it be the Dragon Palace Hotel? Isn't this Cui Jiuling's hotel? Why did Li Zicong hire the chef of the Dragon Palace Hotel? What are they going to do? Curious.

Su Baiyang doesn't like the Dragon Palace Hotel, but Ma Tian Chengdu has reported his home, so we can't help but introduce ourselves, right? So he said: "Tang Palace, Su Baiyang." ”

"! You are Su Baiyang?! ”

What Su Baiyang didn't expect was that as soon as he reported his name, Ma Tian jumped up like a cat whose tail had been stepped on. (To be continued.) )