Fan Xipeng spent a lot of money to let Cui Qi go to class, and he never thought that Cui Xi could still get a blue eye of Professor Tang, and the relationship was so good that he could usually make phone calls, and on the weekend, Professor Tang also invited Cui Qi to his house for dinner, and Fan Xipeng's eyes were out of the frame.

"How?" He asked, Cui Qi opened his eyes and shook his head, and it was okay. He made friends and did whatever he wanted, and he happened to meet a professor with a special status.

didn't figure it out, Fan Xipeng, as an agent, went to Professor Tang's house for a meal as a background board. Originally, he didn't have a share, so he sent Cui Qi over Professor Tang Aiwu and Wu gave him a place, Fan Da's agent sat cheekily, he is also a big man in the entertainment industry, and he is just a little hairy child here. He respectfully called "Professor Tang" Cui Qi happily called "Uncle Tang", Fan Xipeng wanted to stare at him, but he didn't dare to stare when he saw Professor Tang laughing when he heard this title.

Professor Tang was going to live with his son's house abroad, and Cui Qi happened to catch up with his retirement class, and making friends for fun was also an unexpected joy when he retired. He left in a week, and asked for a meal before leaving, and he was more and more reckless when he was old, and he was optimistic about his research results in the past few years when he was happy with his new friends, and he hoped that the children would perform better after understanding. Professor Tang didn't have a wife, he bought vegetables in the morning and said that he wanted to make it himself, Cui Qi competed for the first, saying that he would do it, Professor Tang raised his eyebrows and was a little surprised, but no matter how unexpected it was, Fan Xipeng went, seeing Cui Qi show his cooking skills, and then listened to him and Professor Tang talking about piano, chess, calligraphy and painting, talking about the rise of a hand talk, and then later arguing with each other about the authenticity of the Tang Dynasty wine bottle, Fan Da agent The whole person has been sleepwalking in the world. He felt that he probably opened the wrong door today, and Xiaoguang was hiding so many talents that he had never thought of.

This is Cui Qi's most relaxed time, time blurred the line, as if back to the past, "when the fresh clothes were angry, the horse was young, one day to see all the Chang'an flowers", that was when his father's reputation was the most victorious, he sat with the banquet, the wind was in full spirit, watching the back and forth Hongru laughing and talking about the past and the present, with a piano, a chess and a book, plucking the strings, commenting on books and appreciating poetry, Zhuo Zhuo's talents gathered under the door, only to listen to him praise a "Yiqun talent". After that, the world was turned upside down, the white clouds and dogs, and the bells and dingdings were all empty.

After coming out of Professor Tang's house, Fan Xipeng has been wondering if he has signed the wrong person, and what Cui Qi and Professor Tang talked about, to be honest, he didn't understand much. Now Cui Qi feels like a person who has been immersed in the snow since he was a child, and suddenly one day he came to listen to the Riba people, no matter how he looks at it, his painting style is not in line! Celebrities want the public's art, but these talents and knowledge are a plus point for fans when they are used well, and Fan Xipeng is thinking about how to make his hand shine.

After the pleasure, Cui Qi fell into a huge emptiness again, as soon as he went out, all the pleasure and ease suddenly withdrew from his body, empty and lost, seeing the high-walled building of the shadow pupil, the rest was a kind of fear.

Cui Xi was in a trance again, and Fan Xipeng coughed three or four times and finally pulled his mind back. In fact, there are still a lot of questions, the three things after the qin, chess, calligraphy and painting are more normal, but this era is so familiar with the guqin, I can't figure it out. Fan Xipeng didn't ask much, thinking that he might be filming since he was a child, maybe it was a coincidence, and he was relieved, but asked him what his level was?

"It's average," Cui replied. It's really ordinary, on the point of appreciation, he has seen a lot of good things, but he really has to get started by himself, just a shelf.

It generally doesn't matter, who will be bored to be an actor if you really become a cultural master, you will always be a literate star at all, the evaluation is good, and you don't have to engage in a fashion show that pits the audience when you are on a variety show. Fan Xipeng was thinking about variety shows, but he was afraid that he wouldn't be able to answer the call, and he wouldn't be able to sell cuteness and laugh, and finally he was cold...... Thinking that the possibility is really not ordinary, Fan Xipeng is entangled tightly.

In the end, I chose a variety show of "Hot Coffee Chef", Cui Qi was the guest, needless to say, just sit and eat. In order to choose a good program, Fan Xipeng carefully selected and finally chose this, but in the end, Zhang Xuanxuan really made it right, just sitting and eating he can eat the headlines.

"Hot Coffee Chef" knows that it is a food variety show by looking at the name, each issue has a different team of chefs to perform, and then there are star guest judges, five guests each time, two of which are long-term guests, the food critic Datong who is in charge of poisonous snakes and the artist Xiao Ao, who is in charge of funny, and the remaining three guests rotate, this time the guests are Zhou Jikang, Mei Yun and Cui Qi. Zhou Jikang and Mei Yun have just finished filming the screen and the couple formed a team to promote, and it is normal for the two who are popular to make up for an inferior little coffee, but unfortunately the director team chose the wrong person, and Cui Qi was too scene-stealing.

When I arrived at the TV station, the other two guests had not yet arrived, and the host Li Yan had already drawn makeup and was backstage to memorize information. It's very good to have Fan Xipeng, Fan Da's agent has a big card, and he talked to the director in three or two sentences, and Cui Qi called "brother" and "sister" everywhere and was taken into the dressing room. Cui Qi was the first to arrive, the makeup director was empty and empty-handed, he gave him makeup first, the skin is good, the person is clean, and he is easy to talk, Cui Qi has a very good impression of the makeup artist, and the director's eldest sister looks at him and casually chats a few words "Xiaoguang, your skin is very good", this kind of non-nutritious words, he also practiced it during this time, and he couldn't chat, so he smiled and said "thank you", outsiders said shyly and politely said that it was like this anyway, and then he met Mei Yun who was asking the director to make up. According to Fan Xipeng's words, this kind of actress has just become popular and has no self-knowledge and thinks that she is a big coffee, and the makeup eldest sister is not very happy when her face lifts her face, Mei Yun is a big coffee at this time, and the eldest sister of the director apologized, but she still started to put on makeup for her.

It is the norm to praise high and step low in this circle, and he apologized to him with an unhappy face, and when he arrived at Mei Yun, the makeup eldest sister was all kinds of praise, and Cui Qi didn't have the heart to see it. It's just that he used to sit in the No. 7 dressing room dedicated to the director, specializing in important artists, at this time Mei Yun was using him to go out but didn't know where to go, he sat in the corridor for a while and was about to go on stage, but no one helped him with makeup, but Tang Xiaoshang asked for leave today, Fan Xipeng was not at this time, and Cui Qi was at a loss for the first time.

The host Li Yan came over to ask someone to prepare, and he was stunned when he saw that he had painted half of his makeup, but the closer he got to the stage, the busier he became, and where could he draw a makeup artist. Zhou Jikang brought his own makeup artist, calculated the time to get out of the No. 6 dressing room, and saw Li Yan, who was knocking on the doors of each room and looking for a makeup artist, and Cui Qi, who was standing there blankly, was amused, and called his own makeup artist to help.

"You're too boring, don't fight for yourself depending on the situation," Zhou Jikang is now an old man, and after the ups and downs in the circle, he has become more and more kind, and he heard Cui Qi call "Brother Kang" and kindly mentioned him twice. Time was pressing, nothing more to say, and after finishing the makeup, a few people were ready to go on stage.

Cui Xi held a grudge, Fan Xipeng repeatedly emphasized that he couldn't lose his temper, if he didn't lose his temper, he wanted to dismantle the stage and dismantle Meiyun unswervingly. Mei Yun is very active, Zhou Jikang's big brother said two words in a timely manner, Cui Qi's appearance was not expected to speak in the first place, and the remaining Mei Yun jumped around to see her active, at least in the first half. The first half is a demonstration of the chefs, and the second half is the most important comment, here the Mei actress said that she is a foodie and has eaten many famous dishes, and then said two sentences: "This braised duck gizzard is delicious, very delicious, just as delicious as she has eaten in a six-star hotel," "The goose meat is very tender, even better than what she eats in a high-end restaurant in Gaul"...... Mei actress hurriedly spoke, but the next one was Cui Qi, who was silently a vase, and unexpectedly answered: "Chimingxiang should be light, sweet, and crispy, this chicken gizzard has no flavor, the slow steaming and stewing time is not enough, and the number of times the braised soup is too small." "If the muddy sheep is roasted for too long, it is best to put five-flavor meat and glutinous rice in the goose belly, wrapped in lotus leaves, and the fragrance is beautiful." Cui Qi said a total of two sentences in the whole show, no way, there were only these two dishes he knew, but after finishing speaking, the audience was silent, and the scene was instantly cold.

Li Yan: "...... classmate Xiaoguang, can you comment so seriously?"

Zhou Jikang: "......" hahaha kid is holding a grudge!

Mei Yun: "......", who can tell her what the hell Chi Mingxiang and Hun Yang Mohu are?

Fan Da's agent who was watching at the bottom: "......" He really overestimated him, and he was also capable of saying a cold one!

Live webcast:

“233333…… Emperor of the Cold Field! ”

"Xiaoguang commented seriously....... hahahaha, I couldn't stop laughing!"

"What is he talking about?"

"Chi Mingxiang and Hun Sheep are dead, two famous dishes!"

"Xiaoguang teaches you how to pretend to be forced! The six-star hotel and the Gallic upscale restaurant Low are bursting! ”

"Who can put a subtitle? I didn't understand what Xiaoguang said! ”

"氽, tun, the third sound, 氽水, also known as boiling water or dragging water, is a cooking technique for heat treating ingredients before cooking."

"The muddy sheep died, the famous dish of the Tang Dynasty court, killing the goose to remove the feathers, removing the internal organs, putting the goose into the belly of the sheep, roasting the sheep after stitching, after the mutton was cooked, the sheep was discarded, and only the goose in the belly of the sheep was eaten. This dish is available in the Kokudo Hotel. ”

"Chimingxiang, 5,000 grams of chicken gizzard, 10 grams of Sichuan pepper, 5 grams of star anise, 20 grams of cooking wine, 10 grams of salt, 5 grams of green onions, 5 grams of ginger. 1. Washing: The chicken gizzard should be washed and put into a pot of boiling water to make it;

2. Marinating: Mix nitrate water and various seasonings into marinated soup, seasoning accurately, strictly control the amount of nitrate, boil the mixed marinated soup, and marinate it into the chicken gizzard;

3. Stewing: After marinating, stew over low heat to penetrate the flavor, and master the old and tender chicken gizzards and stewing time;

4. Take out of the pot and put it on a plate, take the stewed chicken gizzard out of the pot, let it cool, slice it, put it on a plate, and serve it on the table. ”

"Pretend! [Nose picking]"

"Instantly improve the show pressing! Well done Hikaru Kokari! ”

"233333....... Meiyun was slapped in the face every minute!"

"I just hate Mei Yun's way of showing off! Well played! ”

"Didn't anyone notice that the duck gizzard became the chicken gizzard? Is it a duck or a chicken? ”

"Anyway, isn't the chef cooking well?"

"That's the real thing!"

"This baby is so honest!"

"Is Xiaoguang's tongue so powerful? Can you taste it when you are old or tender? ”

"Pretend!"

"Datong can taste it! Wasn't he a poisonous snake in the previous installments? ”

"In one episode, I ate it to the audience, and some chefs didn't cook it well."

"Datong is a professional gourmet, can a star be compared?"

…….

As soon as Cui Qi's words fell, the host Li Yan didn't react for a while, but fortunately Datong saved the scene: "Hahahaha...... Xiaoguang said the name of the dish, this dish was handed down from the Tang Dynasty, it was originally called Chimingxiang, and now some big hotels are marked with this name, and the audience will probably have an impression. ”

"Xiaoguang, I want to send you a gourmet's award, this muddy sheep has been roasted for too long, the goose meat has become dry and dry, and the taste has been lost, and the heat is too much."

Datong rescued the scene, the atmosphere eased again, Li Yan silently wiped a handful of sweat, and then kept worrying that he was afraid that Xiaoguang's classmates would come on a whim and say another cold sentence, fortunately, Cui Qi did not speak again until the end of the show. As soon as the show ended, Fan Xipeng was the first to rush backstage and slipped Cui Xiti back to the studio, he was afraid of him, and he would be cold when he opened his mouth, this is also the level!

"Brother Fan, it's up in the powder!" When the show was live, Guan Tong paid attention to Weibo and watched them tell sù good news, but then there was bad news: "There are more sunspots!" ”

Fan Xipeng was numb, he could even guess what the sunspot would say, it was nothing more than "pretending to be forced" and "getting out of the entertainment industry", it seemed that Cui Xi had to go back to study for a while.

However, what he also didn't expect was that Cui Qi's casual two sentences in the show would cause a tearing war on the name of the dish, such as "Chimingxiang" and the "braised chicken gizzard" marked in the program, one wave said that "Chimingxiang" has culture and connotation and is better, one wave said that "braised chicken gizzard" is simple and straightforward and easy to understand, one wave said that "Chimingxiang" is more prominent in traditional culture, and one wave said that "Chimingxiang" becomes "braised chicken gizzard" is the inevitable development of the times, As a fan agent who knows the cause of this tearing war, he can only express his breathtaking!

Just when Fan Da's agent had a headache and menopause, the firefighters were assembling. Zhang Yifeng decided to defect to Fan Da's agent, and as soon as the phone called, he hurriedly greeted his subordinates to pack up and prepare to change the boss.