Su Baiyang knew that people like Feng Dagang and Anita Mui really had few things that could attract them in terms of food, and those big fish, meat, seafood and aquatic products were too vulgar, so they had to do something special.

He made a total of six dishes, which is also the most Su Baiyang has made since he came to the Tang Palace, a gourd blossoms, the gourd is honestly rarely used, because few people can make attractive dishes with this ingredient, but this is not to say that the nutrition of the gourd is low, on the contrary, the nutritional value of the gourd is very high, and it contains more nutrients required by the human body than many kinds of vegetables.

This gourd blossoms to make a cold dish, and it is a cold dish, with the gourd carved out of six snow-white flowers, after a little steaming, smeared with sweetness, directly in the refrigerator to freeze, and wait until the milky white sweetness on the top becomes like ice, directly served on the table, just like a winter flower hanging with a crystal ice cube, very tempting.

The second dish is the supreme treasure fish, this is a bit elegant, in fact, Su Baiyang made this dish mainly for Anita Mui, the collagen content of the treasure fish is relatively high, women eat it is good for the skin, it has a beauty effect, of course, men eat it is also good, this thing is strong* (this word computer can't type).

Su Baiyang's supreme treasure fish was brushed three times with his own secret seasoning, and as soon as it came out of the pot, the aroma of this treasure fish almost covered the fragrance of other dishes in the entire kitchen.

Song Shuming sniffed hard, and then secretly swallowed his saliva, he really wanted to grab it immediately and taste it first, but he didn't care, Su Baiyang didn't speak, and he didn't dare to grab it if he borrowed their courage.

The third dish is called the golden trotters, the trotters are also pig's trotters, this thing is also something with high collagen, the pig's trotters made by Su Baiyang are steamed whole, and then passed a little in the oil, the outside is golden, and finally smeared with seasoning again, Nima's shimmering golden light.

Song Shuming wondered, the fucking pig's trotters are made of pig's trotters, and the pig's trotters made by himself are pig's trotters, how can the master make it look like it is carved out of gold, is this difference a little too big?

However, this product is also happy in my heart, and I have learned a lot from the process of Su Baiyang's work just now.

Then there is the fourth course, the fifth course, and the sixth course, each of which is so delicate that it is outrageous that people can't bear to eat it with chopsticks.

Song Shuming was stunned, not only him, but the other chefs didn't cook anymore, and turned off the fire one by one to watch Su Baiyang do it, but after Su Baiyang was done, he looked around, okay, the whole back kitchen was still on fire here, and the others didn't do it.

"I said, can we not do this? People are still waiting to eat, do you do this to let the guests drink the northwest wind? ”

The chefs all laughed and started making their own.

In the end, Su Baiyang thought about it and made another soup, a very simple white fungus snow lotus soup, and then let everyone bring it all to Feng Dagang and Anita Mui's room.

Feng Dagang and Anita Mui were accompanied by Tang Lingwei, and several people chatted again, but the food didn't come up, so what were they doing without chatting.

"Director Feng, what good dishes do you think this guy can make?" Anita Mui asked with a smile.

Feng Dagang smiled, pointed at Tang Lingwei, and said, "I really don't know this, if you want to ask, you have to ask Miss Tang." ”

Tang Lingwei shook her head: "I really don't know what he will do, to be honest, he usually doesn't cook in person, unless it's a guest he thinks is worth his shot, just like the two of you, and the dishes he cooks are generally not on our recipes, all of them are made by him on the spot." ”

"Huh? So dragged? Still improvised? Isn't that his specialty? Not only Anita Mui was in a daze, but Feng Dagang was a little dazed.

Everyone knows that every chef has his own specialty dishes, and these dishes are generally made many times before they can achieve a certain level, but Su Baiyang's goods are temporarily played on the spot, this Nima is the first time to do it, can this be delicious? Will it be dead?

The two of them were a little speechless.

Tang Lingwei chuckled: "Don't worry, I don't know about his other skills, but in terms of cooking, even if he makes a temporary dish, it is not comparable to ordinary chefs, you will know in a moment." ”

"Sister Ling Wei, did you say that Su Baiyang was too godly? Why am I a little unconvinced? ”

"Well, I don't believe that there is no such amazing chef in the world, unless he is a chef god, and he has fine dishes at his fingertips."

As a few people were talking, the door opened, and a waiter came in with a plate, not small, with a stainless steel lid upside down.

Seeing that this dish was so mysteriously preserved, Anita Mui smiled for a moment.

"Gimmick, just these guys still engage in this kind of gimmick."

Feng Dagang also smiled and said, "It's just a dish, what are you doing with such a mystery, I'll see what a good thing it is." ”

As he spoke, Feng Dagang stretched out his hand and opened the stainless steel lid, but the moment he opened it, his eyes were directly round.

At the same time, Anita Mui exclaimed in surprise and hurriedly covered her small mouth, even Tang Lingwei's eyes lit up, and it was the first time she had seen this dish.

Beauty, everyone likes it, and Su Baiyang's gourd flowering can not only be described as beautiful, it is simply the ultimate.

The white six gourd flowers are quietly in the center of the plate, and there are crystal clear ice cubes hanging on it, the lid is opened, and there is a cool feeling rushing to the face, but in this cool atmosphere, an irresistible fragrance has also entered the nostrils of several people, and there is a feeling of extreme relaxation.

You don't need to eat this dish, it's already extraordinary just by looking at and feeling it.

Anita Mui stared straight at the dish, forgetting nothing in her mind.

Feng Dagang held the stainless steel lid and didn't move.

Even Tang Lingwei was a little dumbfounded, but she quickly reacted, and said in her heart that this bastard really worked hard today, and he hadn't made this dish for me, no, he would have to make it up in the future.

Just when Feng Dagang and Anita Mui were shocked, the door opened, and a waiter came in with another plate of dishes, also covered with a stainless steel lid.

Putting the plate on the table, the waiter was just about to open it, when suddenly Anita Mui screamed: "Don't move!" ”

The waiter was so frightened that he hurriedly retracted his hand again.

Anita Mui also felt that she was out of shape, and hurriedly smiled: "I'll come, let me come." ”

Her outstretched hand trembled a little, slowly lifted the lid, and then ...... Then she was dumbfounded again.

In the center of the plate, a treasure fish lay quietly there, wisps of white heat floated up from its body, and then entered the nostrils of several people, and Anita Mui felt that she was going to get drunk when she smelled it.

Feng Dagang swallowed his saliva and said, "Divine Chef, this bastard is Divine Chef." ”

The third dish is the golden trotters, a pair of golden pig's trotters placed in the center of the plate, almost as if carved from gold, and the body is smeared with a layer of oily seasoning, which makes the gold more dazzling, and even reflects under the light of the room lights.

My day, it's just two fucking pig's trotters, do you want to do it so against the sky, why the hell let Lao Tzu be embarrassed to eat with chopsticks.

Feng Dagang was going crazy.

Anita Mui is also going crazy.

Tang Lingwei was better, after all, he knew Su Baiyang's magical cooking skills, but he was also a little shocked in his heart.

The fourth dish, the fifth dish, the sixth dish, and the dishes that made the two of them almost crazy appeared on the table, Feng Dagang and Anita Mui felt that this meal was too unreal, too illusory, because such exquisite dishes should not appear in reality at all, only in fairy tales.

The last white fungus snow lotus soup was served, and the two of them were completely convinced. (To be continued.) )