Good things don't go out, but bad things spread thousands of miles.

The chef incident that occurred yesterday at the multinational exhibition, just one night's effort, spread to the entire chef world, as the chef of Ted Building, Hu Guangqing really had no face to see people, simply said that he was ill, and handed over the kitchen of Ted Virtue Building to the second chef to be responsible.

But the house leak happened to rain overnight, and the second chef of Ted House happened to twist his arm yesterday, although he was not strict, but he definitely couldn't take the wok again.

As a last resort, the three chefs went into battle and sweated in the Ted Building for a whole day, but they made a mistake in their busyness and spoiled the dish of an old customer.

This can be a bee's nest, and the VIP seat on the second floor of Ted Building made a fuss for a whole hour before the matter was calmed down.

After that, I don't know if it's an illusion, for several days, the Ted Building was deserted, and there was no usual weather at all.

After the incident, Hu Jianming endured it for a week, and finally couldn't bear it anymore!

He didn't discuss it with his master Hu Guangqing, he chose a time when he didn't go to work, and walked directly to his master's master, Master Hu's residence!

The reason why Hu Guangqing's team was invited to prepare a banquet at the previous exhibition was mainly because Hu Guangqing was known as the first chef of Huaiyang cuisine in Sijiu City, and Hu Guangqing could be called the first chef of Huaiyang cuisine in Sijiu City, the most important thing is not how delicious the Huaiyang cuisine he cooked, but because he has a good master.

This retired master chef is Master Hu Chengping Hu, a master of Huaiyang who has attended and presided over state banquets.

Master Hu was sitting on the sofa at home watching TV, and at his feet, Hu Jianming knelt on his knees, gritted his teeth and shouted: "Master Tai, you must help Master, Master has been bullied miserably in the past two days!" ”

"Oh?" Master Hu spoke slowly in the old man's usual tone.

Hu Jianming told everything that happened at the exhibition, about those at the exhibition, he didn't need to add oil and vinegar at all, as long as he copied what happened as it was, he could blow up his lungs!

And that's not all!

He also told the story of Ted Building in the last two days, anyway, it was all Yi Baitang's fault!

Hu Jianming said and said, he was aggrieved: "Master, do you say this like a thing?" That Yi Baitang didn't know where he came from, there were no rules, other chefs were still working on it, he was so arrogant that he grabbed people's jobs, he just wanted to step on our department and go up! ”

Master Hu pondered for a moment and said to himself: "Yi Baitang? Haven't heard the name...... You say he knows the French? ”

Hu Jianming nodded again and again: "That's right, it seems that he is still a relative and friend of the French, and the Pache who can't eat at all also knows him!" ”

Master Hu: "French cuisine is not easy to learn, to learn the same level, let alone five or six or seven years, plus practice, he should be a chef who has come back from abroad." After making this conclusion, Master Hu said indifferently, "Okay, how many times do you want me to say, Mr. Patch is both a gourmand and a guest, and as a chef, he must respect and satisfy the different tastes of guests, since Guanglin's dishes are not satisfactory to the other party, it is Guanglin's fault." ”

"However, even if Guanglin does it wrong, other chefs should not use this way to carry out peer dumping......"

Master Hu said slowly, his eyes fell on his disciples:

"Okay, I know the purpose of your visit, you find a few people to teach that chef how to behave and do things. We don't bully people casually, but we can't keep silent when we are wronged. ”

"Good!" Hu Jianming was overjoyed, "Master Tai, don't worry, I will definitely do things well!" ”

Hundreds of millions of different things happen every day in huge cities.

The day Hu Jianming got the promise from Master Hu also happened to be the same day that Yi Baitang and Pache agreed to eat.

At noon that day, Patch and some of his companions arrived at the Tree Restaurant at half-past eleven.

The luxuriously decorated and unique restaurant has just been officially open for two or three days, which is the peak time for foot traffic.

The busy team led Patch to the reserved seat, took the list and hurried to the kitchen.

In about fifteen minutes, a table of Chinese banquets prepared by Yi Baitang began to be served one after another.

Refreshing cold dishes, fragrant hot soups, chicken, duck, fish, and seafood are all turned into exquisite foods on the plate.

In a Chinese feast, when the waiter begins to serve the third or fourth course of the hot dish, it is usually the finishing touch of the meal.

Yi Baitang placed the Buddha jumping over the wall in this position.

It is a dish that does not have any difficulty other than preparation.

First of all, dozens of materials such as seafood sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirts, mountain mushrooms, winter bamboo shoots, meat and eggs, pigeon eggs, hens, pig's trotters, Jinhua ham, pork belly, etc., are prepared and fried one by one, and then take a perennial wine jar, according to the law of a layer of fish fresh, a layer of mountain delicacies, and a layer of meat and eggs, the food is placed layer by layer, and then the soup and Shaoxing wine are added according to the proportion, and the mouth of the altar is sealed tightly with lotus leaves, and finally rested on the fire, and the flame burned by specific wood is boiled and simmered slowly.

This stew is the whole morning.

When Patch and the others arrived, Buddha jumped over the wall and succeeded.

When the waiter brought the lid and lotus leaves to the table in front of Patch and the others, a white gas like a small mushroom cloud suddenly rose into the air, and the strange fragrance of various foods grown in the sea, land and air suddenly swept the tables around the whole circle with the location of Patch and the others as the center.

The guest sitting next to him more or less turned his gaze to look at the dish that had suddenly been brought to the table.

There are also guests who greet the waiter directly: "What is this dish called?" Give us a copy of it too. ”

The waiter smiled apologetically: "I'm sorry, but this is a special dish prepared by our chef for customers who have made reservations in advance, and it is not on the menu." ”

The guest said helplessly: "Why do you have so many rules in this restaurant, and who doesn't know that your menu is the same as the menu of a hot pot restaurant?" …… Alas, let's say, how to make an appointment for this kind of dish, is it better to register with you? ”

The waiter continued to smile and apologize: "Yes, just register it!" ”

Guest: "Then I'm going to register for this week's weekend." ”

The waiter smiled for the third time and apologized for the third time: "I'm sorry, the appointment has been half a month later, guest." Half a month later, on the weekend, do you see it? ”

Guest: ".................."

Another table of guests who listened silently for a long time: "Half a month later, the weekend, right?" Register me one, three. ”

Waiter: "Ah, okay, please leave a phone number and name." ”

The guest blew up: "Wait, do you know if you come first and then come?" I asked for registration first! ”

A tree-themed restaurant, a well-known foreign gourmet, and diners vying to make reservations for the chef's dishes.

In the corner of the restaurant, a camera will record a qiē faithfully.

This is the food program photographer of the TV station invited by Shang Huaiyan.

Just as Yi Baitang's good to Shang Huaiyan is now in his professional cuisine, Shang Huaiyan's good to Yi Baitang is also reflected in the direction he is good at.

For example, how to make Yi Baitang easily have a bigger restaurant and a higher prestige.