At ten o'clock in the morning the next day, there was a tree restaurant that opened on time.

In front of the restaurant, a semicircular arch was made of vines and branches, roses and roses in full bloom were wrapped around the arc, and clusters of lily of the valley orchids hung down from the vines like wind chimes, not long or short, just right for the heads of the crowd.

Customers who come to eat here have just passed through the novel semi-circular flower arch, the ceiling has become a sea of flowers, and the large tree growing in the middle is strong and powerful, and nearly half of the customers who enter the restaurant are curious to knock on the big tree to see if the trees growing in the room are real or fake.

As the group of people who came in one after another sat down in various parts of the restaurant, some of them suddenly noticed that the position by the window seemed to be a little different: when the light dappled through the gaps in the leaves, the people sitting there lazily seemed to be under the trees in the park, and it was time to call for a cup of coffee or take out a book, and quietly take a spiritual journey.

Someone else reached out and flicked the flowers that were in full bloom on the table.

Just listen to the sound of "dangchang".

A tiny heart-shaped diamond fell from its tender petals and rolled onto the wooden table.

The customers sitting at the table were stunned.

At this time, the smiling waiter had already stepped forward with the menu, and said to the customer in a brisk tone: "Hello two, what do you want to eat?" ”

The customers sitting at this table were a couple of male and female companions, and now their eyes were focused on the heart-shaped diamonds that had fallen on the table, and the woman said, "This is ......"

The waiter glanced at the heart-shaped diamond, and there was a mysterious atmosphere: "This is rhinestone, worthless, not long after the plot, it is a small surprise given by the boss to the customers who came to consume during the three days of trial operation, and it can be taken away with flowers!" ”

The goodwill of the two customers suddenly rose!

The male customer took the menu, smiled and handed it to his female companion: "You come and see what you want to eat." ”

"Okay." The female companion smiled sweetly, opened the menu, and saw that inside the hardcover cover, a menu was full of all the contents.

Materials:

Vegetable.

Bamboo shoots.

Mushroom.

Bean curd.

Wait.

Meat dishes:

Pork.

Beef.

Mutton.

Wait.

As well as seafood, alcoholic beverages, and so on.

Female companion: "......"

Is this hot pot......

She struggled for a moment, and the favorability that was brushed out by a rhinestone just now plummeted, and when it was about to fall to the critical value of danger, it was finally redeemed by the environment and the very affordable price behind. She sighed, pulled out a questionnaire-like item attached to the menu, and ticked off the items on it.

What do you want to eat?

One greens.

One beef.

One duck meat.

What does it taste?

Check Light and sweet.

Please choose from one of the following cuisines:

Chinese food, Western food.

These two major items were followed by a number of smaller items.

The female escort checked a Western dish and returned the menu to the waiter.

The waiter left with the menu, but in fifteen minutes, he brought all the dishes that the female companion wanted.

The female companion had no expectations at this time, but when the dishes were served one by one, her eyes suddenly widened:

What's going on?!

Where did the delicate and perfect French meal in front of her come from?

How did the selection of a vegetable, a beef, and a duck change after entering the kitchen?

The first thing that appeared in front of her was a prawn salad served in a tall glass.

In the glass, small tomatoes, bitter chrysanthemum, small radish, lemon and lettuce are added, a lot of salad dressing and a little French mustard are mixed, and the two prawns are mixed with water, the head and shell are removed, and the whole body exudes a faint pink, healthy and fresh.

As for the puff pastry onion soup that followed, the duck mille-feuille crisp, and the main course Burgundy beef stew in red wine, the female companion didn't know how to describe it.

She swallowed softly, picked up her knife and fork, and scratched it down on the beef.

As soon as the knife goes down, the feeling of toughness and tenderness in the beef fibers is like the pleasure of holding a violin bow and slashing across the strings.

The brown exterior of the sauce separates to reveal the red and tender skin of a baby.

The female companion tasted it.

Her eyes lit up.

It's so delicious!!

How can food be so good?!!!

The next moment, she slid off her phone and snapped a photo of the delicate food, sharing the delicious food and surprises with her friends immediately!

The diners who have eaten the food are excited, and the waiters who shuttle through the restaurant are quietly observing the expressions of the diners.

When they saw the first diner's eyes light up, they smiled secretly.

When they saw the second diner excitedly take out their mobile phones to take pictures, they were very proud.

When they saw the third and fourth, all the diners who entered the restaurant, their faces full of shock and surprise when they ate the food, they suddenly calmed down. Then the dishes that should be served, the dishes that should be cleaned up the table, anyway, the dishes cooked by my chef are delicious!

This is just the most ordinary start of the first day of soft opening.

Shang Huaiyan thought of the beginning, but didn't think of the ending.

So that afternoon, when he brought some of his partners to the restaurant to prepare for the meal, he suddenly found out......

What the?

Although Bai Tang's cooking skills are very good.

But why is it only the first day that there is already a long queue outside the restaurant?!

Did diners react so quickly?

Diners reacted so quickly, of course.

If there were waiters on duty in the morning, they would quickly react: Aren't many of the people in the queue the same customers who have come to eat once at noon? But in one afternoon, they dragged their families and called friends, and came here again!

The partner next to him said in surprise: "Mr. Shang, this restaurant looks very good!" ”

Shang Huaiyan switched back to the elite painting style for a second, and said with a graceful smile: "That's, it's not that I'm boasting, I don't dare to say that this restaurant is the best restaurant in the territory of Sijiu City, but the chef in the restaurant," he smiled slightly, "It must be the most special chef." ”

With that, he led the crowd directly into the dining room, and directed the waiters to set up two long rows of tables under the big tree, which were covered with white cloths, and at every two positions, they were pressed by silver candlesticks with candles.

It was half past six in the evening.

The sky outside was completely dark.

The lights in the restaurant began to change.

First one by one, one by one, one by one; When the customers were about to lose sight of the dishes, fireflies suddenly flew out of the trees.

Fireflies weave through the dark dining room, and one or two suddenly descend above each table, hiding under the leaves and landing on the branches.

A violin performance suddenly sounded at this moment.

The melodious sound is like a trickle of water under the veins of the leaves, so far, so close, invisible, but flowing all the way to the bottom of people's hearts.

Five minutes later, the song stopped.

The firefly got tired and went to sleep.

The lights came on again and in circles.

The guests in the restaurant were all smiling, Shang Huaiyan raised his glass, and said to the people present:

“cheers！”

He pressed the cold glass closer to the corner of his lips, and there was actually a slight regret in his heart.

What he wanted to toast to was not the people in front of him, but Yi Baitang, who was in the kitchen at the moment.

He took the cup and his eyes slipped in the direction of the kitchen, but suddenly he saw a familiar figure standing there.

Shang Huaiyan was stunned for a moment, sat up straight, looked in the direction where the figure was through the layers of crowds, but did not see Yi Baitang again, in the restaurant, there were only waiters and guests who came and went, and the person he wanted to see was still busy in the kitchen.

Thinking of this, Shang Huaiyan suddenly felt distressed.

In fact, why do you want to make delicious dishes from Baitang? With so many guests every day, I can't finish this dish!

It's better to open a small restaurant like in the past, cook two good dishes when you're happy, and let your mind fly when you're unhappy, anyway, we're not short of money......

A wall apart.

Yi Baitang returned to the kitchen with a mysterious smile.

The busy people in the kitchen were anxiously waiting for him to continue the fire, and the waiter who served the food outside had already burned his eyebrows, and the crying father shouted that his mother had urged him to ask for help.

Yi Baitang stood in front of the stove again.

He was just one person, but he could easily handle the number of dishes that would require three chefs to open the fire together.

And that's not all.

He even had the leisure to play with a pink rose planted next to the stove, and watched a heart-shaped diamond roll around in the skull of the rose.

This was Shang Huaiyan's temporary idea.

After last night, Shang Huaiyan went to the temple on the mountain early in the morning, silently asked for some very effective talismans for peach blossoms, and under the order of the master in the temple, he waved his hand and hid a rhinestone in the stamen of each table in the restaurant to attract peach blossoms.

The diamonds in the stamens of this restaurant are all worthless rhinestones, only Shang Huaiyan personally sent them in, and quietly offered them to the stamens on the kitchen counter, hiding a genuine diamond.

The smile on Yi Baitang's face became even more mysterious.

The idea of a small sapling I have already discovered.

The wait before the food is fully cooked is the longest and most memorable.

Uh-huh.

He'll be able to eat each other right away