Su Dong was quite embarrassed and said, "I used to eat it directly. Pen Fun Pavilion www.biquge.info"

One person ate a little, and a small half went down.

Teacher He said, "Let's take a look at what else is on this." Green peppers, bread, and other bits and pieces, hey, in the fresh-keeping cabinet...... "After Mr. He opened it, he found that the wooden box in the cabinet was very expensive, and he knew that this should be Su Chengcheng's thing, so he hurriedly changed his tone: "Let's leave it above like this for the time being, let's take a look at the below." Su Dong, what's under your refrigerator? Let me start with a question. ”

"Some seafood, and some meat."

Wang Jiaer, as an upright boy, has always been very curious, "Brother, why didn't we open that thing just now?" ”

Teacher He covered the microphone and whispered a word in his ear, and then Wang Jiaer said "oh" to finish.

Several chefs below, including Li Yingying, were very curious about what they found in the fresh-keeping cabinet.

Teacher He then said, "Then let's take a look at the following," Teacher He and Wang Jiaer opened the cold room below as they spoke.

"Abalone!!" Wang Jiaer took out a bag from inside, and the bag contained abalone!

Teacher He was surprised: "Young people eat so well?!" ”

Wang Jiaer: "And mussels!" Prawn! Nests! ”

Teacher He asked in surprise, "Is it your boss's, or yours?" ”

"Ahem, there's not much difference, I'm doing it."

Li Yingying covered her face: "It's over, look at his refrigerator, don't open mine for a while, it's too embarrassing." ”

Teacher He said: "It's okay, there are few people who have so many delicious things in the refrigerator like Su Dong." ”

Li Yingying said to Su Dong: "Su Dong, which chef chooses abalone to cook in a while, which chef will we order, okay?" ”

Su Dong nodded: "Yes." ”

Li Yingying said to Teacher He: "I will put the seafood that your program team can't use in my refrigerator for a while." ”

Su Dong complained: "Yingying, will you make these seafood?" ”

"No, but I'm satisfied just by looking at it, okay?"

Su Dong: "I'm speechless. ”

Teacher He opened the next layer again: "Whole chicken, chicken legs, and big crabs!" Oh my God, compared to my refrigerator, it's too overwhelming! ”

"The above is Su Dong's refrigerator, I won't express any opinion after reading Su Dong's refrigerator, may I ask Li Yingying, what do you think of Su Dong's refrigerator?"

Li Yingying stuck out her tongue: "I just want to say that young people still have to be thrifty, it's a waste of you!" ”

Teacher He asked, "Then what do you think of Su Dong?" ”

"Thank goodness nothing strange came out of my fridge."

Teacher He and Wang Jiaer glanced at each other, and Teacher He leaned sideways and asked Su Dong, "What's in that box?" ”

"A pair of shoes."

"Ahh Do you put shoes in there? ”

"Ahem, you'll know when you open it."

"Can I open it? So there is nothing to do? ”

"Nope."

Teacher He shook his head: "Forget it, I'm not a very gossip person." Then Mr. He sat up straight: "Everyone was very excited when they saw Su Dong's refrigerator, I didn't expect his refrigerator to be so rich." Seeing these ingredients, everyone should have a proposal. Su Dong, you can only pick two out. ”

Li Yingying babbled in her mouth: "There must be abalone!" Without abalone, you can ignore him. ”

Teacher He said, "Let's be the first to listen to Sasha!" ”

"Hello, Oba, I especially like the role of Do Minjun played by you, the name of this dish I designed for you is called Tsundere Chicken!"

Li Yingying was speechless: "There is abalone to eat, I don't want chicken, otherwise you can stew that bird's nest, the best blood bird's nest!" The thought makes your mouth water. ”

The chef below thought to himself: "At Su Dong's price, the one you eat should be the best." They don't dare waste that. ”

In fact, if they really did it, Su Tingcheng, who was sitting in the background, would not be very happy to see it, because those bird's nests were given to her by her mother, and she was going to use these things to make bird's nests for Su Dong, how could such a good show of affection be destroyed by outsiders, and at that time, her mother said that those bird's nests were really super expensive~~ It can make her mother say that they are expensive, which shows that they are not ordinary. Wang Ruxue actually thought so in her heart at the time: "Of course it is very expensive to eat for you, if it is for my son-in-law to eat, then it will be cheap." ”

Su Dong asked: "I like this name very much, what is a tsundere chicken?" ”

"The chicken I will make in 15 minutes, it has three flavors, which means that Su Dong is versatile."

Teacher He: "Okay! Tree Tree! ”

Shushu said, "The name I'm going to make for you is Don't forget your original intention." ”

Wang Jiaer: "What do you mean?" ”

"I'll use bamboo shoots to make this dish."

Li Yingying asked, "No abalone?" ”

Shushu replied: "No abalone. ”

Li Yingying shouted directly: "Next!" ”

Teacher He named: "Wei Tao." ”

"What I want to do is a red double star cup, that is, after eating it, it will be prosperous."

Li Yingying: "There is no abalone either...... I'll see when the dish I'm looking forward to will appear. ”

Teacher He: "Teacher An? ”

Teacher An said: "I'm going to make this that I haven't eaten before, the shrimp is very big, especially beautiful, Misty Forest!" ”

Li Yingying stood up: "Can't you all see, Su Dong's refrigerator has mussels, big crabs, and bird's nests!" ”

Teacher He pulled Li Yingying to sit down: "They want to put all this in your refrigerator for a while." Let you take it back. ”

Li Yingying shook her head: "I won't do it again." ”

The friends on the field couldn't laugh. Li Yingying continued: "I just want to eat here!" ”

Teacher Huang Yan: "Su Dong, I'm going to cook you the dish you made in the live broadcast before, called a pot of steaming, which tastes slightly different from yours." And I had to fulfill the goddess's wishes, so I decided to make sure I used all the seafood! ”

Teacher He applauded: "Good! That's Lele! ”

Lele: "What I want to do is I want to go to heaven!" ”

As soon as these words were spoken, the audience laughed. Everyone complained: "Why don't you go to heaven? ”

Lele glanced at everyone: "I will use his abalone, abalone, popular!" ”

Teacher He said: "There are so many proposals, let's listen to Li Yingying's suggestions. ”

Li Yingying stretched out her fingers: "Then do you need to say anything, both of them have that dish, it must be them." ”

Su Dong was speechless: "Sister, you are a goddess, what about the image, what about the burden?" ”

Li Yingying retorted: "I'm a foodie, and you don't know it. Can you grow your face a little longer, you can't hear abalone, you haven't eaten that thing. ”

Li Yingying turned her head and pretended to be angry: "I don't want it, I don't want it." ”

came back and said to Su Dong: "Then it's Su Dong's turn to choose next." ”

Su Dongmiao chose Huang Yan and Teacher An.

Lele said: "I haven't had time to react, I haven't canvassed yet, you just decided, I'm so sad." ”

Teacher He said: "Next, Mr. An and Mr. Huang invite the anchor ingredients. ”

Mr. Huang chose small pieces of chicken thighs, crab, abalone, mussels, salmon, asparagus, cherry tomatoes, olive oil, parsley and basil. Teacher An took prawns, avocados, foie gras, cherry tomatoes......

Teacher He: "I didn't expect the climax to come so quickly, in fact, every time we have a duel between our two chefs, it is a stormy meeting, so frankly speaking, the two teachers, they have loved and killed each other many times, and every time it is very exciting." What confidence do you have now, and what does Teacher An have to say? ”

Teacher An: "There are no good ones in my dictionary, only the best!! ”

Teacher Huang: "I have three sentences. This reminds everyone of the same way that Mr. Huang came to the stage before: "I only use three sentences, first: persistence; Second: cooking; Third: Keep cooking! ”

Wang Jiaer thought that Mr. Huang would still say that: "Oh, here we go again!" ”

Teacher Huang stretched out his hand and shook it: "But now I have changed, first: real; Second: sincerity; Third: Sincerity! This is my research on cooking. ”

"Good!!"

Teacher He said to Wang Jiaer with a slightly nervous face: "Why hasn't it started yet, and I want to cry before I compare?" After Mr. He played for a while, he then hosted: "Okay, you two are calm now, you only have 15 minutes, forget about your opponent, focus on your cooking, and the timer will begin!" ”

Su Dong and Teacher He said in unison: "The first delicious journey is only 15 minutes! ”

Teacher He continued, "Now both sides have started the fire. "Teacher Huang's current method is easy to make everyone think of Su Dong when he was in the YY live broadcast, Teacher An's side has a little more tricks, Su Dong's attention is mainly on Teacher An's side, Su Dong wants to make it delicious, and return to Yanjing to give Su Chengcheng a copy.

First take the juice from the lemon, then put a little honey in it. Start tuning a sause. The following is the prawns on the field, and the prawns in the Sudong refrigerator are absolutely powerful.

Teacher An was doing it, and Teacher He explained on the spot: "Now it's to peel it, and then take out the black thread inside." ”

Sasha saw Teacher An's next action to help Teacher He explain: "Shrimp meat flower knife." ”

"Huh? Now took a crisper bag, and garlic, what is this for? ”

Teacher An said, "Pickle it." ”

Below, Lele and Shushu were teasing: "If Teacher An doesn't do a good job, will he go back and be dealt with by the family law?" ”

Shushu said, "Kneel on the washboard." ”

Sasha interjected: "One more card will be confiscated." ”

Su Dong was also unwilling to be left behind: "Now that the psychological warfare has begun, someone brought out his wife." Teacher An was intimidated! ”

The camera is focused on Mr. An, who is still handling the ingredients unhurriedly.

"I brought a low-temperature slow-cooking machine today."

Su Dong asked, "You also have this thing here." ”

Teacher He asked Su Dong in surprise: "What, do you know this?" ”

"I also have one over there, and I use it to ensure the original taste of the food." (To be continued.) )