Although it is said that this meal Gu Qingcheng planned to be specially made for Fang Yihua, it was between the previous experience; She did not rule out that when it was time for dinner, her brother Zhang Guorong would ring his doorbell on time.

You must know that since Fang Yihua and Gu Qingcheng lived together, as long as there was nothing special; Basically, at the dinner table of Gu Tingcheng's house, there is no thunder, and Zhang Guorong will be seen.

Otherwise, Gu Tingcheng and Fang Yihua would not have to take out so many ingredients from the space at all.

In addition to all kinds of fresh vegetables and fruits, there are only some aquatic products such as fish, shrimp and crabs. The ingredients for meat can only be found in the refrigerator at home.

Steamed crab is a must, as well as crispy shrimp balls; For his brother Zhang Guorong, who likes to eat seafood, these two dishes are basically the type that never gets tired of eating.

Gu Tingcheng opened the refrigerator compartment of the refrigerator, and after a meal; From the cold room, I found a piece of beef weighing more than a pound, as well as about two pounds of pork ribs and half a chicken.

Soon Gu Tingcheng planned the dishes for today's dinner, in addition to the indispensable steamed crab and crispy shrimp balls; There are also stewed pork ribs with bitter gourd, eggplant pot, garlic water spinach, cucumbers, cold tomatoes, sweet and sour carp, steamed grouper, kung pao chicken, scrambled eggs with bitter gourd and boiled beef.

A full twelve-course meal, hmm...... I'm full of sincerity!

When looking at the original simple ingredients, they quickly turned into dishes with a dead flavor in their own hands; A sense of satisfaction arose spontaneously from Gu Qingcheng's heart.

"Hmm...... It looks like it should taste good, plus it's definitely appealing; Gu Tingcheng, if you don't become an artist and don't mix in the entertainment industry in the future, you should be very promising if you change your career to become a chef. ”

Something narcissistic muttered to himself.

cough cough cough ...... Sister paper! Can you be a little more narcissistic? Although it is true that your craft is good, if it comes from someone else's mouth; Don't you think it will be more convincing?

Originally, Gu Qingcheng just said it casually, but as soon as she finished speaking, her heart moved slightly; A thought unexpectedly formed in her mind.

She is also a public figure now, and it will definitely not work to be a chef or anything; But she can invest in opening a restaurant or restaurant!

"Gu Qingcheng! You're a stupid elm head, you can. Gu Qingcheng, who looked annoyed, couldn't help but reach out and slap his head hard.

Gu Tingcheng didn't forget jì, in the world before her; There are many celebrity singers who have invested in restaurants, or restaurants, hot pot restaurants, etc.; And most of them are doing well.

Gu Tingcheng selfishly thought that this catering industry could really be done; Don't forget Jì, she has a big advantage that others don't have; The small space owned by Gu Tingcheng is simply a green food production base, with vegetables and fruits in the space; There are also fish, shrimp and crabs and other aquatic products, which are delicious.

As long as it is opened, the source of customers or something; There is no need to worry about this.

What kind of dining model?

Gu Qingcheng has also considered this, and there are three more suitable options in front of her; What about the first? It's a typical Chinese restaurant, what about the second type? It's a hot pot restaurant, and it's also a hot pot chain.

As for the third one!

Hehe...... It is a very popular catering industry in the future - private cuisine!

As the name suggests, private cuisine is private cuisine, private cuisine; It is a good dish made by the owner that you can eat in someone else's house.

Generally speaking, it can also be explained that there is no store sign to the outside; And there is no fixed menu, and there is no meaning of full-time waiters; However, the cooking techniques of these private dishes are often passed down from generation to generation, and not only have their own unique flavors; It is also available in limited quantities, which is generally not available in restaurants in the market.

It is said that in the past, this kind of private restaurant mostly originated from the deep house compound in ancient times; Generally speaking, the geographical location is relatively remote, and it also has its own characteristics, and it is relatively low-key to the outside world.

In his previous life, Gu Tingcheng had gone to eat several private dishes of different cuisines with his friends; Obediently drop! The taste is absolutely memorable.

In particular, the private dishes of each different cuisine have their own tastes; The most important point is that a lot of private dishes will give people a feeling of home; You can't find this in a restaurant.

Someone once made such an evaluation of a private restaurant.

A private restaurant is a kind of environment to service, which contains human touch and can meet people's needs for family warmth; A place for people to enjoy a fine meal in a family atmosphere, and at the same time, private cuisine is a kind of cultural accumulation.

According to Gu Tingcheng's understanding of private dishes, there are now private dishes in Hong Kong, Guangdong and other places; It's just that it's not as popular as it was in the nineties, and it's basically in the nineties; This private restaurant has been called blooming everywhere.

Gu Tingcheng didn't talk about this matter casually, although at the beginning; She's really just a whim, there's no denying it; Gu Tingcheng thought about the scene of a fruitful and obvious harvest when he entered the space before.

In this matter, Gu Tingcheng is no longer just talking casually; She's really interested.

Gu Tingcheng neatly put the crab in the pot and steamed it, and on the other side of the fire was stewed pork ribs with bitter gourd; Taking advantage of the gap between watching the fire, Gu Qingcheng began to think seriously about the feasibility of opening a private restaurant by himself.

Gu Tingcheng is not worried about the ingredients or anything, the only thing that worries Gu Tingcheng is about the selection of the chef.

Also, if she really plans to open a private restaurant; This location is one of the biggest headaches at the moment.

Since it is a private restaurant, the location must be private enough; And it should be quiet, but not too remote.

Think about it!

Originally, people were interested in going to a private restaurant to eat, but because the location of this private restaurant was too remote; The location is not easy to find, not to mention that it is still far away, and it has not arrived after driving for an hour or two; When the time came, the daylily was cold; So who would want to eat at a private restaurant?

After thinking about it carefully, Gu Qingcheng was stunned to find out; It turned out that she had to think about so many things to open a private restaurant, and she was still ambitious before.

Even secretly thinking, if you can; She also plans to turn her private restaurant into a membership-like high-end venue, after all, the ingredients in her restaurant are top-notch; And if you eat it for a long time, it will bring unexpected benefits to the body.

Since Gu Tingcheng plans to treat it as a business, he will definitely not sell it cheaply, right?

It's just that with Gu Qingcheng's current financial and material resources and manpower, it is obvious that Sister Paper does not have such great energy at all; It can independently make a private restaurant from scratch in front of the world.

As for what membership system is not membership, it is needless to say; cough cough cough ...... At least in terms of Allure's current ability, it's completely useless.

Belch...... Of course, it's not completely impossible, if Gu Qingcheng is willing to open his mouth to Fang Yihua; There is still a lot to be done in this matter.

It's just that there will definitely be a lot of gossip in this way, you know, just now; There are already many people who can't eat grapes and say that grapes are sour, as far as the relationship between Fang Yihua and Gu Qingcheng is concerned; There is no less chewing on the tongue behind the back.

Although these rumors were interfered by Fang Yihua and Shao Yifu, no rumors reached Gu Qingcheng's ears; But that doesn't mean these things haven't happened.

It also doesn't mean that Gu Tingcheng really didn't know about it, but the sister paper was moved by Fang Yihua's love for herself; Just pretend you don't know.

If a little, innocuous lie of good will satisfy everyone; Why didn't she do it?

However, this time the matter of opening a private restaurant is different from Fang Yihua's admitting that he is doing his daughter's thing, Gu Tingcheng knows that once he talks to Fang Yihua; Judging from her relationship with Fang Yihua during this time, Fang Yihua will never refuse her request.

But if she really did it, she would have confirmed the rumors outside; I really recognized Fang Yihua's godmother for Fang Yihua's wealth!

This kind of result is something Gu Qingcheng doesn't want to see, if she really has this kind of thought, forget it; But Gu Qingcheng never thought about it like this from beginning to end, she naturally didn't want to be wronged and misunderstood.

It seems that after going around in circles, I still walked into a dead end.

Sure enough!

I still thought it was too simple, Gu Qingcheng took a bite of himself; I am ashamed of my short-sightedness and whimsy.

The hardware conditions were not mature enough, and the plan was put on hold; Things about private restaurants have to be replanned!

However, with Gu Chengcheng's resilience, he will definitely not be easily hit by these problems; It's not that I don't want to be a private restaurant, but I just moved this plan backwards.

When she has the ability, she will definitely open the best health private restaurant in Hong Kong; Sister paper is very ambitious and cheers herself up.

Uh-huh...... Don't think about it so much, and focus on making this meal tonight first.

After three or two clicks, Gu Qingcheng put a few gherkins that had been washed and topped with thorny and tender cucumbers; Place on a cutting board and pat with the back of a knife.

Then put it in a pot, put salt, green onion and ginger, minced peanuts, vinegar, chili oil, light soy sauce, and finally drizzle with sesame oil; A cucumber pat with the fragrance of cucumber is ready.

The originally empty dinner table gradually plumped up; Scrambled eggs with cucumber and bitter gourd, steamed crab, eggplant pot, sweet and sour carp...... Soon, the whole room was filled with the enticing smell of food.

"Hmm...... I'm so hungry! ”

After Gu Tingcheng brought out the freshly fried kung pao chicken from the kitchen, he sniffed vigorously; rubbed his empty stomach with his hand, and said mournfully, "When will my godmother come back?" Everyone else's dishes are almost ready. ”

The French meal at noon tasted good, but it was too hot; Gu Tingcheng didn't have much appetite at all, so he naturally didn't eat much.

Later, she yelled a few more times in the square, uh...... If it's wrong, it's that I sang several songs; Singing on a hot day is also a very strenuous job, and the body's calories are naturally consumed faster.

On top of that, she's been in the kitchen all the time; Can she not rumble in the face of delicious food?

Boom...... It's really a tempting burden!

Sometimes the more you don't restrain yourself, the more hungry you feel.

When Gu Qingcheng brought the last dish of garlic water spinach out of the kitchen, she couldn't stand the temptation of the aroma of the food in the room when she took off her apron; Finally, I couldn't help but reach out and steal a crispy shrimp ball.

"Hmm...... It's delicious! ”