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Of course, the rice used to grind the rice milk is also the aura full of rice provided by the system, and each grain is very full and full like a pearl, which is rich in aura. Pen, fun, and www.biquge.info

Scoop a spoonful of Reiki rice, pour it into the stone mill, mix a spoonful of peeled peanuts, add a little water, and start to gently push the stone mill, this stone mill is relatively primitive, and the surface of the grindstone is slightly smooth.

After grinding it lightly for a while, it soon had a slightly thick rice milk flowing out and flowing into the celadon bowl that Bufang placed under the grinding plate.

After collecting the rice milk needed, the stone mill was cleaned up, an oil pot was prepared, half of the fine oil was poured into the pot, and the fire was heated and the oil temperature was raised.

The spatula used to fry oyster buns has a special shape, not semi-circular like a regular spatula, but rather a little flat.

First, paste a layer of white rice milk into the flat spatula, then spread the shredded radish and green onion on the rice milk, spread about two layers, add minced meat in the middle layer, and finally put a plump oyster on the top, and spread another layer of rice milk, wrapping all the ingredients to form a hemispherical shape.

When the oil temperature in the pan reaches the level of just hot, the oyster bag spread on the spatula is put into the oil pan, and the oil juice in the pan is splashed, and the pale yellow foam is constantly tumbling around the rice milk.

Because you can't flip or do anything else when frying this oyster bun, it is a great test for the chef to grasp the timing and heat, and too burnt or too tender will affect the taste.

When the rice milk covering the ingredients has completely turned a golden brown, the next step is to remove the oyster buns from the pan, place them on the side of the prepared barbed wire, and drain the oil.

When the oyster buns are drained, a hemispherical oyster bun is complete.

The golden fried skin wraps around the ingredients, and because the rice milk is not very thick, you can see the lines of the oysters inside, and the rich aroma of the roasted oysters emanates from the oyster buns, which is very unique.

Because when grinding rice milk, peanuts are added to it, so the fried rice milk has a strong fragrance, and because the oil temperature is hot and the rice milk is wrapped and baked, the ingredients are also naturally cooked, and the aroma of meat, onions, and radish complement each other, and the most important thing is the oyster fragrance with a faint marine flavor, which is difficult to disperse around the tip of people's noses.

Bu Fang saw that this oyster bun was already moving his index finger, and he took advantage of the effort of frying another oyster bun, picked up the hot fried oyster bun, and couldn't wait to take a bite.

Click......

The crispy texture, the entrance is fragrant, and the juice evaporated from the juicy shredded white radish instantly flows into the mouth, wrapping the mouth, and the fragrance seems to rush straight to the brain, making the pores of the whole body slightly open.

Crispy, fragrant, delicious! Only these three words can describe this oyster bun, the first bite is can't help but bite the second bite, this bite, Bu Fang ate the meat, the meat aroma burst out instantly, with heat, straight to the depths of the soul.

In the third bite, I ate the plump oysters, which were not fried because they were wrapped in rice milk in ancient times, so they still maintained the freshness of the seafood, and they were accompanied by shredded radish and minced meat, which was so delicious that you almost swallowed your tongue.

The taste of this oyster bun...... Surprisingly good!

Bu Fang resisted the urge to eat the whole oyster bun, and took the other oyster bun out of the pan and drained the oil.

Three oyster buns were fried, and the step was not to continue frying.

If you leave it for too long, the radish juice and steam in the ingredients will make the fried skin soft and tender, lose that crispiness, and affect the taste.

After eating three oyster buns, Bufang is still a little unsatisfied, and the taste of oyster buns surrounds his mouth, which makes people want to stop.

After tidying up everything in the kitchen, he walked back to his room to sleep, and under normal circumstances, he would still habitually stay asleep.

The next day, the weather cleared up and the warm sun shone down.

Bufang accidentally snooze for a while, so he woke up a little late, but it didn't get in the way.

After washing, Bufang opened the door of the store, and there were already many people queuing up outside the door, and the fat army of the golden fat man had been waiting for a long time.

"Oh, Boss Bu, you opened the door a little slower today. Lao Jin complained, but his face was still very happy, he was now used to coming to Bufang to eat here every morning, according to his words, "It's so happy to be able to eat Boss Bu's food once a day." ”

"Well, I prepared a new dish, so I was late. Bu Fang said without blushing and without a heartbeat.

"There's a new dish?" The fat man suddenly became excited when he heard this, turned his head to look at the recipe on the wall behind him, and saw that there was indeed one more dish in the last row.

"Oyster bag, two for one, two five-element crystals (can be taken out)"

I haven't heard of this delicacy, the fat man is a little dazed, and it sounds like it's very powerful.

"Boss, I'm going to ask for this oyster bag, bring me one. The golden fat man said happily, he is a local tyrant, and he is not bad for money.

"You can order the rest first, and then take the oyster bun and eat it as you go. Bufang reminded.

The fat golden man suddenly realized, nodded, and then ordered other dishes.

After jotting down the menu, Step Easy turned around and went into the kitchen to start preparing the dishes.

Ouyang Xiaoyi jumped up, although she no longer needed to be a waitress in the shop, but Xiao Lori was still used to working in the shop every day.

Bu Fang didn't refuse this, so he let her go.

"Xiaoyi, isn't today a big day for the Ouyang family?, why do you still have time to come to work here with the boss?" The golden fat man was a little bored while waiting for food, so he chatted with Ouyang Xiaoyi.

"Eh, is there a big deal?" Ouyang Xiaoyi was stunned.

The golden fat man continued: "That's not a big deal, the capital has already spread all over the city, Your Majesty ordered yesterday to order General Xiao Meng and General Ouyang to carry out today's execution together, and execute those sect powerhouses at the gate of Tianxuanmen." ”

"Isn't it?It is said that the hall masters of the Soul Hall are all six-rank battle emperor powerhouses...... The execution of the entire empire today is simply shocking, Your Majesty is ruthless, to deter those Saiwai sects. ”

"Hey, Lao Jin, let me tell you, I'm afraid this execution didn't go so smoothly, didn't a big battle between General Xiao and the Heart-Splitting Sword King break out yesterday? Guess what? The Heart-Splitting Sword King actually escaped!"

"Except for the mysterious Heavenly Machine Sect, the masters of the other nine major sects are all gathered in the imperial capital, and if they want to obstruct today's execution, I'm afraid, a shocking melee will break out in the imperial capital today!

......

Ouyang Xiaoyi listened to everyone's chat, and suddenly became a little absent-minded, according to them, wouldn't his father and brothers be in danger?

"Xiaoyi, serve the food. Bufang's faint voice floated out of the kitchen, interrupting Xiaoyi's thoughts.

Jin Fatzi and the others finished eating, and Bufang also fried the oyster buns.

There were five or six people in this group of fat soldiers, each of whom had two oyster bags, that is, more than a dozen, and everyone had been waiting for a long time.

"This is the oyster bun, it's so fragrant!" The golden fat man looked at the two oyster buns wrapped in bamboo leaves in his hand, and swallowed a mouthful of saliva, the golden oyster buns exuded a strong fragrance and aroused people's appetite.

Intoxicated with oyster buns, everyone left Fang Fang's shop.

"Lao Jin, let's go to the execution ground now and have a look, can we execute the six War Emperor powerhouses, this kind of grand event cannot be missed. Someone said, and everyone immediately agreed.

So a group of fat men held oyster bags and walked towards the execution ground, intending to eat while walking, and make an unknown oyster eating to surround the crowd.