The fish is cooked when blanched, and it is easy to taste, and it is effortless to eat, as long as you choose the right fish with fewer bone spurs, dozens of catties of ingredients can be processed quickly.

The Imperial Dining Room did not send a single person to help Molly in all of this work - nor did the Emperor ask anyone to help her.

So after giving her the washed meat and vegetarian ingredients, Molly had to take care of the side dishes by herself.

There is undoubtedly a limited amount of time available for cooking.

Molly knew that the strategy was at a critical juncture, so she quickly calculated it in her heart and picked up the kitchen knife with confidence.

First course: West Lake vinegar fish

Blanching, thickening, adjusting the sauce, and pouring the plate on the table, the whole process only took a few breaths, and Molly handed the plate to the stunned waiter on the side, and began to cook the second dish.

Second course: stir-fried eel.

The green onions, ginger, garlic and chili peppers jumped between the oily eel segments, and the mist mixed with the unique fragrance of the eel eels evaporated in an instant, and the waiter who had just put the first dish on the table couldn't help but take a deep breath and swallowed his saliva secretly.

It took a few breaths to stir-fry the eel on the table, originally this dish needed to fry the eel first and be very cooked, but Molly accidentally found that the eel skin was charred when it was stir-fried and the meat inside was still soft and tender, and the taste was also quite good, so I used a new method today.

Third course: steamed anchovies

While the dish was steaming, Molly began to process the ten-pound fat fish head.

Rub the salt on it for a while, then put it in a casserole and start simmering, until the soup boils like milk, and then it can be served with the pot.

Because of the limited time, we do not do any frying, and only steaming and stewing are made.

When the steamed anchovy is half steamed, the sauerkraut fish fillet has been quickly cut, and a few spoonfuls of soup are taken out from the fish soup where the fat head fish is boiled, and then the juice is poured on the choked sauerkraut, and the fish fillet is filled, and the soup is boiled and put into the pot, and in the time of a cup of tea, Molly made six or seven dishes, and each dish is full of portions, and the color, flavor and flavor are all mouthwatering.

I don't know when, King Qin Xian was already sitting at the table, and the emperor's personal attendant stood beside him with a blank face, whether he was helping him to serve soup and vegetables, as if he was still the little prince who was cared for by the queen mother, and the rich prince who had never provoked the emperor's disgust.

When the long incense stick was halfway burned, Molly had already served a basin-sized pot of sauerkraut fish, and the fathead fish and cooking cakes had also been placed on King Qin Xian's table.

King Qin Xian was already half-full at this time.

The next dish was grilled fish, because when the first dish was cooked, Molly roasted ten palm-sized fish on a charcoal stove, and the fish was already charred and could be removed from the charcoal stove.

She quickly sprinkled spices and brushed a layer of sauce, and King Qin Xian smelled this pleasant fragrance, and even didn't wait for the waiter to deliver the meal, he reached out and grabbed it, completely ignoring the temperature of the grilled fish that can burn blood blisters, and swallowed ten grilled fish in a big gulp.

The next ones are braised silver carp head, shark fin soup, abalone rice, a pin of sea emperor pot, and chopped pepper fish head...... One by one, they also quickly took shape in Molly's hands.

King Qin Xian ate and drank wildly, and by the time a stick of incense was burned, he had already swept away all the dozens of big dishes and dozens of catties of food on the table.

There was a mess on the table, and King Qin Xian also touched his belly and muttered to himself, "I'm full, I'm really full this time."

At this time, the waiter who had been standing next to him slowly took out a small bottle from his arms and sent it to King Qin Xian: "The prince has eaten too much, please use one of the diet pills." ”

The eerie tone made Molly, who was wiping her sweat on the side, shiver.

And King Qin Xian just took the bottle slightly, then took the bottle briskly, opened it carefully, and sighed while pouring the pill out: "This day has finally come, I don't have to fill the rice bucket anymore!" Never have to ...... again."

As the pill entered his abdomen, King Qin Xian breathed a sigh of relief, and then fell silently on the side of the table, dying of breath.

――There is no doubt that this is a royal □□.

Molly watched silently, and the countdown began in her heart.