knew that Concubine Yu had Tianzhe blood, but she didn't expect that her grandfather had been the prime minister of Hushan for many years, and now they would still retain Tianzhe's eating habits. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"The more home-cooked food is, the more accustomed it is. The mother has a heart. Saihan responded.

"Then I'm not prepared for the mistake!" Concubine Yu smiled, "I heard that Miss Lin is also quite insightful about eating, try it, and give me some advice." ”

"Mother is really polite." Lin Yu replied with a smile, "Although it is a home-cooked dish, the color and fragrance are already ready, and the taste will not be bad if you think about it." ”

Concubine Yu has always said "me", not "this palace", which invisibly gives people a very close feeling.

With Concubine Yu's words, everyone also picked up the chopsticks, and when they saw that Concubine Yu moved the chopsticks, the big guys also moved.

There are no female officials with vegetables on the table, they all eat by themselves. The table is relatively small, so even dishes that are placed a little farther away can be reached.

Lin Yu first took a chopstick and the fish-flavored shredded meat in front of him, which was really spicy and refreshing.

Hu Shan rarely uses chopsticks, but it is obvious that the people around Concubine Yu are used to using chopsticks, and even Saihan is quite proficient in using them. Qing'er usually has very few chopsticks, but fortunately, she often eats at Lin Yu's place during this time, and she is a little used to it. The only one who is not used to it is Tuya.

Yes, Tuya is here this time. Moreover, she was invited by Zhengda Guangming.

This is also where Lin Yu feels that Concubine Yu is slick - no one can be offended.

Silver chopsticks were prepared on the table, which was the minimum rule for aristocratic banquets. First, the silverware is beautiful, and secondly, they all say that they can test drugs, so everyone uses it. However, the disadvantage of this silver chopsticks is that it is too slippery, and if you are not very good at using chopsticks, it is really not easy to control.

Tuya was in front of her with mapo tofu. These two things that test their skills were put together, and Tuya pinched it again and again, and the tofu was also broken and broken.

The more she couldn't add it, the more anxious Tuya became. The more anxious you are, the harder your hands become, and the more crumbling the tofu becomes.

Tuya was sitting on Lin Yu's right hand, and Lin Yu saw all this right. Seeing that Tuya's face was red, Concubine Yu also looked this way, and Lin Yu handed her a matching silver spoon.

Tuya smiled awkwardly at Lin Yu, holding a spoon in one hand and pulling it with chopsticks in the other, and finally put all the crushed tofu into the spoon.

Qing'er watched from the side, and when she encountered something that was not easy to hold, she also used a spoon.

"This duck soup with sour radish is my best pick, and it is also the most delicate dish that has been passed down from our family for so many years. It's also quite time-consuming to make, but it tastes okay. Miss Lin try it. Concubine Yu introduced.

Lin Yu nodded, then put some into his soup bowl with a spoon, and then scooped a piece of sour radish with a spoon, blew it slightly, and then put it into his mouth. For a while, the sour and fresh fragrance seemed to open all the taste buds, and even the aroma of the fish-flavored shredded meat that remained in the mouth just now was suppressed. Immediately after a bite of soup, the dish is endlessly memorable.

"It is said that the sour radish and duck soup is a mouthful of radish and a mouthful of soup, and the craftsmanship of Concubine Yu's mother is really deep, making this dish worthy of its name!"

"Miss Lin is also worthy of her reputation, and she really has a lot of insight into eating, and she broke through the way to eat this dish in one sentence!" Concubine Yu also immediately became happy, "To be honest, this dish is what I am best at, and whenever the saint wants to eat it, I also make it myself." I think that among all the people I have met, I can only understand the essence of this dish after I introduce it, but I didn't expect that this world is really outside the sky, and there are people outside the world, Miss Lin, you are the first. ”

"The mother praised it falsely. I think I should have heard that I am in business in Tianzhe. One of my businesses is a restaurant. So for the sake of business, I also ate a lot of good things. However, I only ate this duck soup once when I was young, and I still feel that it has an endless aftertaste. Today, I tasted my mother's craftsmanship, which can be regarded as a fulfillment of my thoughts for many years. ”

In fact, it's not just this dish, the taste of these dishes is very authentic, and the taste of Sichuan cuisine is very home-cooked.

"Miss Lin's words really made my heart iron. To be honest, I've always liked to make some food. It is very rewarding to feel that you can be praised by others for what you have made. If Miss Lin doesn't dislike me for being stupid, it's better for us to come and go back and forth in the future, and Miss Lin will guide me more. ”

"I'm naturally happy to be able to accompany my mother. It's just a 'guide', and I don't dare to be it. Besides, I don't know anything, at most my tongue is more sensitive and I can remember more flavors. Lin Yuwan refused to do things with Concubine Yu. She loves to make things, and she loves to make things for fun. But she always remembered what Jing Hao said to her when she came out of Hushan: Women with status in this place will not be able to exhaust the kitchen. So even if she was still a little curious about the recipe of this old duck soup, she wouldn't come to study it with Concubine Yu. Concubine Yu made it for the emperor, which was a means of her superiority, and it was also a husband and wife relationship with the emperor. And she hasn't married Jing Hao yet, so doing so will only make people more criticized. But then again, even if Concubine Xiao was a good cook, wasn't she really accepted by the nobles of Hushan?

"Miss Lin is really polite." Concubine Yu smiled, "Then you will have to come and talk to me often." "I don't talk about going into the kitchen together.

A meal is comfortable except for Tuya, after all, it is good to change the taste.

When he went out, Saihan had a smile on his face, and he had to pull Lin Yu with him.

"Miss Lin, Concubine Yu eats the same as you, it's just a hobby. Don't say it's someone else, even if the queen wants to eat what Concubine Yu makes, it's impossible. This shows that the mother and you are in love! ”

Lin Yu knew that Saihan was explaining to her for Concubine Yu. The purpose is to show that Concubine Yu is not the person who likes to drill into the kitchen, but like her, she is just a person who simply likes to eat. At the same time, Concubine Yu Niangniang had already shown sincerity, nothing more than wanting to get closer to Lin Yu, Lin Yu's words really shouldn't be so rushed.

Lin Yu also smiled, "I really don't know how to make things." It's just that I usually like to eat, and I can remember some of it in my head. When it comes to practice, I don't dare to try it casually. However, if I want to say that I can have more contact with Concubine Yu, I must be happy! Here in Concubine Yu, I can taste a lot of hometown flavors. ”

(To be continued.) )