During the intermission, some people came in the auditorium one after another, including the little fat man and Jiang Xue who failed in the first game, and there were also two or three who got the invitation letter at the beginning, but for various reasons - either they were too lazy to watch the first game, or the distance was too far, and it was this time when they arrived here.

In short, in the end, after the intermission, the host once again ascended the high platform, and the seats below were full, and everyone who received the invitation had already sat down on the spot!

At this moment, as the winner of the last time, Yi Baitang once again stood in the position of challenge.

The host spoke slowly, his voice was like a spring water, soothing and gentle: "Now, Mr. Dong has stood at our scene, and this battle for the king of kings is about to kick off." This is the last event of the day and the last event of the King of Chef play-offs. The young chef has overcome all the obstacles and finally reached the closest step to his dream.

"Even though the probability of failure and success are actually equal.

"While some people are happy, there are people who are disappointed.

"But courage, perseverance, perseverance and perseverance are always the beautiful and noble virtues of human beings!

"But the process is just as important as the result, because without the process, there is no result!

"But you have the process of fighting, so if you don't have this result, there is also the next result.

"Now, let's welcome the challenged person of the King of Chef play-offs here - Mr. Dong Fangzhi, the king of chefs!"

The audience was silent.

Yi Baitang's gaze, the host's gaze, and everyone's gaze, together with the light, pierced through the darkness, and looked at the old man who slowly walked towards everyone.

Dong Fangzhi appeared at the scene.

The next moment, the whole audience stood up, applauded, and paid their respects to the old man standing above.

In the applause, the host smiled at Yi Baitang: "Please greet the challenger to the king of chefs." ”

This is a repertoire of the King of Chef play-offs.

Yi Baitang walked out from behind the stove on the rostrum, came to Dong Fangzhi, and bowed slightly.

It's not a difference of status.

It's just the respect of the latecomers for the respected forerunners.

Then Dong Fangzhi helped Yi Baitang up.

The normal play-offs have come to an end here. But their relationship is not ordinary.

So the next moment Yi Baitang was helped up by Dong Fangzhi, he took the host's microphone and was straightforward, simple and easy to understand: "I will win." ”

At the critical moment, Dong Fangzhi smiled slightly, was in a good mood, and replied: "The ending has long been doomed." ”

Then, neither of them took what they had just said seriously, and turned to the host together.

The host, who was stunned and frightened by these two abrupt conversations: "It seems that the challenger this time is very confident...... So, let's now turn to the final challenge items. It's a—"

"Eggs! Fry! Rice! ”

Yi Baitang returned to his place.

He frowned when he heard the name of the dish egg fried rice.

He also snorted softly in his heart unconsciously.

It must be the title of the Great Demon King. Only the Great Demon King could come up with a topic that suited the cuisine they were studying so well.

Because this is the simplest, most basic, probably the earliest and most cooked dish by the chef of every household.

This is a dish that everyone who can cook has cooked, tasted, and eaten countless times.

It has evolved in countless variations, with countless flavors, and every chef can tell their own recipe for making fried rice the best it can be!

It has been completely exploited.

It is more difficult to make this dish satisfying to everyone than to make some delicacies and many steps.

Because simplicity means little variation.

But only in this way can the most precious inner part of the heart be fully displayed in front of everyone's eyes.

The heart of the cuisine is ...... Dishes that allow everyone to enjoy the most delicious food, and make everyone feel that what they are eating is exactly what they like best!

I'm so stupid.

In the process of making egg fried rice, Yi Baitang thought like this more than once.

He was washing rice. Grains of crystal rice came from his fingertips to the palm of his hand, without eyes, all with the feeling accumulated over the years, he could put aside those who did not grow well enough, those who lacked arms and legs, those with potholes, and those that Yi Baitang didn't like to touch.

The remainder is then removed, washed repeatedly under a stream of water, and then soaked.

The food I made before could only make other people perceive ambiguous feelings, because my "heart" was also ambiguous, and I fell into the routine of the Great Demon King, imitating the feelings of the Great Demon King.

But the "heart" of the Great Demon King is not my "heart".

All the turning points in the life of the Great Demon King were born because of cooking, so he has a kind of never-ending love and expectation for cooking.

And I don't.

Although I started cooking because of my mother's taste, for me, I should focus more on the relationship itself.

Mom's feelings.

Shang Huaiyan's feelings.

And the Great Demon King's feelings for me.

Yi Baitang stirs the egg mixture and prepares more ingredients for the scrambled egg rice.

He prepared some diced ham, diced cucumber, and crab meat and crab roe, and did not choose the less common toppings, and avoided the taste of the ingredients overshadowing the taste of the egg fried rice itself.

Then, the love for his loved ones, the love for his lover, the slightest thoughtfulness and tenderness, he stirred into the egg mixture with chopsticks, cut into the cucumber and ham with a knife, and threw himself into the rising flame slowly and methodically.

Eventually, the rice is steamed and cooled; Put oil in the pot, heat it up, and fry the beaten egg mixture, diced ham and cucumber together.

Yi Baitang remembered that he once made egg fried rice for the little sapling.

That time, he didn't break up the eggs, but put them whole with rice, so the finished product was half golden, half silvery.

This time, Yi Baitang spent some careful thought.

After the ingredients are stir-fried, he sets them aside before putting the cooled rice in the pot with the crab meat. He processed the crab and crab roe separately to make them sticky, and wrapped the rice separately in the pan.

At this time, put the unbeaten egg mixture into the pot together, and the egg white and egg yolk are separated again to wrap the rice in the pot, and then add the ingredients that have been fried before, mix evenly and start again.

At this time, pick out a few grains of rice, pierce them with an iron spoon, and from the cut surface, you can see a layer of rice, a layer of crab meat, and a layer of egg liquid, two layers of silver wrapped in white corn kernels, two layers of gold wrapped in white corn kernels, and one layer of gold, one layer of silver, and then wrapped in rice grains.

Yi Baitang cut a total of ten grains of rice.

In the last grain of rice, he saw that the layer of crab meat on the outside of the white corn rice was a little crimson.

Great, there's a fourth color possibility.

Yi Baitang was very satisfied.

Not only because he made a dish that made him happy, but also because he had figured out the true meaning of "heart cooking" that had been used throughout half of his culinary career.

So he hummed a cheerful tune and picked up the large plate of fried rice he had made and placed it on the shelf in front of the stove.

This shows that he has done a thorough job of the first and last dish of the final!

As for which dish is better, his dish or the Great Demon King's dish, and which of his feelings or the Great Demon King's feelings can arouse the mood of the diners more - leave it to those present to evaluate for themselves.