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The eldest lady thought that today's lunch would be postponed for some time, but unexpectedly, Wenling Yuan sent lunch, but the eldest lady did not leave it for her own use, but sent a girl to send it to Rong'en Hall, which was counted as a meal for the grandson's filial piety to the old grandmother so as not to wait for a long time in the east kitchen.

Taking advantage of the gap between the little girls tidying up the kitchen, Bai Ko cleaned up a little and went to the ice cellar to get the marinade, and the third woman who guarded the ice cellar established some friendships under her bribery offensive these days, and got an inconspicuous good place in the ice cellar to store the things she brought.

The ice in the ice cellar is not used up every year, because the low temperature of the ice cellar will be used to make a large number of ice cubes before the arrival of summer, to ensure that the amount of ice used in summer will not be exhausted in advance, and new ice cubes will be sent in winter, so year after year, there are some dead corners formed by old ice in the ice cellar, like a small dark room.

Shui Sanpo has been guarding the ice cellar for many years, so she naturally knows these wonders, and Bai Ko coaxes her to be happy, plus she is the person who is being reused by her grandson, Shui San Po is happy to be a favor, and pointed out Bai Ko's largest ice dark room to store various things for her.

Bai Ko carried the lantern into the ice cellar to get the marinade, and as soon as the light was swept, she keenly found that the burden of the marinade pot had been moved, and the knotting technique was not her habitual method, so she was sweating at that time.

This surprise is not trivial, Bai Ko has put a lot of ingredients for daily use in the small kitchen here, and there is an abnormality in a baggage, and these things can't be wanted.

Bai Ko thought about it, didn't take anything, and went out with the lantern.

"Huh? Aren't you in a hurry to cook, Miss White? Didn't take anything? Seeing Bai Ko coming out empty-handed, the third woman asked more.

"Shui Sanpo, you're in trouble." With a cold face, Bai Ko blew out the lantern and lowered it against the wall.

"Ouch, Miss Baikou, if you have something to say, don't scare the old woman."

"Shui Sanpo, give me the registered book, and I'll see who has entered the ice cellar in the past two days." Bai Ko didn't mean to joke at all, "Third Lady Shui, my ingredients have been touched, I will definitely sue Third Young Master Sù about this, if you still want to take care of your old age, don't mess with me." ”

When Shui Sanpo heard this, she immediately panicked, and hurriedly took out the book and gave it to Bai Ko.

"Miss Baikou, please save my wife, my old Shui family has been on an errand in the house for several lifetimes, and there has never been such an ugly thing, I don't want to lose this errand!"

Bai Ko was so sure because he had made braised pork with marinade the day before yesterday and put it back in the ice cellar before dinner, so he only checked yesterday's and today's records.

The western kitchen sent people to let go of fresh ingredients and fresh fruits, these bulk things are placed near the door of the ice cellar, which is a temporary place, and they will be emptied one after another within a day, and they will not go inside to move the ice dark room dedicated to Baikou.

Soon, Bai Ko saw two familiar names, yesterday afternoon, two second-class male chefs routinely came to put the boiled stock and skin jelly, these two things boiled in the morning had to be used up for lunch before they were put into the ice cellar, in terms of time, these two were the most suspicious.

"Shui Sanpo, do you have any impression of these two male chefs in the East Kitchen? How long did they stay in the ice cellar? ”

"Yes, yes, it's them! It must be them! It took a while to get out of the ice cellar, and I wondered how it was even slower than usual to just put things down. But I didn't think that they actually moved the third young master's things, I really don't know! I just thought they weren't tidying up the East Kitchen! ”

"Is there a little girl on the side? Send a letter to Wenling Courtyard for me. ”

"Yes, yes, I'll call someone."

Shui Sanpo walked fast with her little short legs, and after a while, she dragged a sweeping girl, Bai Ko explained it to her clearly, and listened to her repeat it again, before giving her the sign of Wenling Courtyard on her waist and asking her to run quickly.

Gu Yun sat in the main room drinking iced tea and waited for Bai Ko to come back with the marinade to make braised eggs, but unexpectedly, he waited for a panting rough girl to deliver a message, and someone moved his special ingredients.

"I'm going to be exhausted today!"

Gu Yun put down the cup angrily and got up and went to the ice cellar, Meilun hurriedly followed, Xiaoqian cleverly ran to Jichengtang and told Pang's mother.

As soon as Pang's mother heard this, she hurriedly told her wife, and then took her lady's order and rushed to the ice cellar.

Gu Yun was young and fast-legged, and Pang's mother was still halfway down, when he had already arrived at the ice cellar and saw Bai Ko in the hut of the third woman of Shui.

When the rough girl went to deliver the message, Bai Ko went into the ice dark room to check things, and confirmed that only this pot of marinade had been touched, and the other things were also wrapped in furoshiki, and by looking at the knotting technique, no one had opened it, at most he had groped through the furoshiki.

Seeing that the third young master came in person, the third lady of Shui was frightened, trembling and unable to speak, Bai Ko opened the book and pointed it to the third young master, the two cooks who went to the ice cellar yesterday to put the soup and skin jelly were the most suspicious.

Gu Yun asked Bai Ko to carry the marinade, and the three of them turned to the east kitchen together.

Just as they came out of the small courtyard where the ice cellar was located and walked in the alleyway, Pang's mother finally caught up with them and followed them to the east kitchen.

In the east kitchen, he was busy making lunch, and when he saw that the third young master and Pang's mother were here again, Zeng Zhu, the acting manager, immediately stepped forward to salute, and after listening to Bai Ko's words, he immediately called out the two second-class male chefs.

After the people called out, Bai Ko went straight in and asked them what they were doing with her marinade in the ice cellar yesterday.

Asking this way, the two cooks naturally refused to admit it, and shouted desperately at Gu Yun and Pang's mother, resolutely refusing to admit that the two of them had touched Bai Ko's burden, and they didn't know anything about the knotting of the burden.

"You really haven't touched it?" Bai Ko asked again and again with an expressionless face.

Pang's mother wanted to speak, but Gu Yun gently waved her hand to stop her.

"I haven't touched it! We swear by God! Who knows if you yourself have misremembered and planted it on us! ”

"That's right, it's possible that I'm misremembering."

Bai Ko nodded at the words of the two of them, causing the onlookers to be stunned.

"Since you're willing to swear, then I think you'll cooperate with me in leaving your ten fingerprints, right?"

"Fingerprints?" The two hurriedly looked down at their hands, "What do you want to do with your fingerprints?" ”

"Of course, it's to compare it with the fingerprints on my pot to see if it matches your fingerprints, if it doesn't match, it's indeed me who found the wrong person, and I apologize and lose money. What do you think? Would you like to lend me your fingerprints? ”

"It's a joke, how can there be any fingerprints left on the pot, and it's not a drawing."

"Because there are oil stains on the pot, the marinade pot, and the sauce, it is dirty to the touch, but it leaves clear fingerprints."

"Impossible! That pot ......"

The argument had just begun, and the man reacted and quickly shut up, but it was too late, which was equivalent to not admitting himself.

"I don't think I wronged you two." Gu Yunpi rubbed his fingers without smiling.

"Third Young Master! Spare the little ones this time, the little ones know that they are wrong! It's the little ones who are cheap, and they untied the burden to see what it was, and when they saw that it was a pot of marinade, they dipped their fingers in it and tasted it, and the other things were not touched by the small ones! Definitely only did this once! Just this once! ”

After being deceived into telling the truth, the two male cooks hurriedly knelt down and begged for mercy.