The dishes have been bought, the ones that need to be washed are washed, the ones that need to be cut are cut, and they are waiting to be put into the pot.

Because he really wanted to learn to cook by himself, Qu Jincun simply ate a bite of rice porridge and gathered next to Molly to watch how she cooked.

Her hands are slender and long, and her nails are a healthy natural pink with no nail polish, so the lovely moon-white color on them is very clear.

Watching such a pair of hands unhurriedly remove the yellow leaves in the cabbage heart one by one, and use a kitchen knife to cut the crisp raw vegetables into neat pieces, it is really a visual enjoyment of different species.

Molly's movements were smooth, clean and fast, and she cut a few plates of side dishes and put them aside in three or two clicks, waiting for the pot to be served.

Today's noon staple food is beef noodles, and the stir-fried dishes are also common winter dishes such as cabbage, radish and bean sprouts, and Wade is to neutralize the greasy beef noodles.

Beef noodles, Molly really hasn't eaten much in the real world, I heard that this is a very homely soup of different species, she came to Qu Jincun's dream space and specially found a noodle restaurant to taste it.

Because I don't know if Qu Jincun is still disgusted with meat now, Molly doesn't make much.

Beef noodles began in the Guangxu period, the Hui old man Ma Baozi pioneered, in the long years of nearly a hundred years, with a bowl of noodles and famous in Jincheng, with the meat soup fresh, the quality of the noodles and famous at home and abroad, during which it embodies the wisdom and hard work of Ma Baozi and later countless chefs specializing in clear soup beef noodles.

Noodles are served with beef and are collectively referred to as beef noodles, and there are many types of noodles, such as braised beef noodles, beef noodles with cured sauce, large pieces of beef noodles, beef ramen, etc. It has the characteristics of "one clear, two white, three red, four green, five yellow", and the color and fragrance are beautiful, the beef is soft and soft, the radish is white and clean, the chili oil is red and bright, the coriander is emerald green, the noodles are flexible, smooth and refreshing, the soup is harmonious, and the fragrance is tangy. The beef soup is clear and fragrant; The radish slices are white and pure; chili oil is bright red and floating; Coriander and garlic sprouts are fresh and green; The noodles are smooth and yellow, and are covered with a rich broth.

I don't know how Qu Jincun feels, Molly fell in love with the taste the first time she ate it.

In the moist soup, the emerald green vegetables and snow-white noodles contrast with each other, and the side dishes on the table are very refreshing, and Qu Jincun eats a layer of fine sweat.

Compared to his impatience, Molly tends to savor it when she eats.

It's rare to get a food-focused strategy mission, and she wants to take this opportunity to taste all the delicacies she hasn't touched in the real world.

A bowl of beef noodles under the belly, the kitchen is full of the aroma of soup, with the breath into the nasal cavity, and with the mouth swallowing the soup mixed into a layered fragrance, this is live = color = raw = fragrant, the aftermath is lingering, even a hiccups, the faint gushing out of the fragrance is also full of comfort.

Molly had already put down the dishes and chopsticks, while Qu Jincun was still concentrating on eating.

His eating appearance was like two people like the gobbling energy of one night, with tiny beads of sweat hanging from the tip of his nose, and the neckline of his black loungewear was not closed, revealing the Adam's apple that slid up and down.

Suddenly a little confused, Molly quietly looked away, moved her gaze to the rows of clean and tidy chopsticks on the shelves, and slowly counted.

She didn't look at herself anymore, Qu Jincun certainly felt it, and without Molly's gaze, the deliciousness of the food in her mouth seemed to be a little less.

He quietly glanced up at Molly, who turned her face sideways, and ate even more slowly.