Thank you Shanren 1416, please take me to the direction where my heart belongs, a qiē floating cloud and arrogance and gluttony of several brothers' rewards, and apologize to the master for his bad nature, brother, the day before yesterday I wrote your name wrong, don't mind, it's been changed.

In the world, everyone is a great artist.

Although people are engaged in different industries, each line is an integral part of the world, and in this industry, many gifted people can do extremely perfect, when a thing or a thing reaches the ultimate perfection, then this is an art.

Now Su Baiyang is holding a work of art in his hand, in his hand, in the center of the white sunflower-style plate, one after another carmine winter melon strips are built together, as if the Jinghai World Expo Huaxia Pavilion style graphics stand there quietly, under a flash of light, this dish seems so different, it seems so delicate and attractive.

"Holy! Did Lao Tzu go to the wrong place today? It's not a cooking contest at all, it's an art contest. ”

"I must have come in the wrong way, it's just a plate of rotten winter melon strips, how can it be so shocking and attractive? It's so fucking good-looking, I never found that winter melon could make such a heart-pounding dish. ”

"Artist, this product is definitely an artist pretending to be a chef to participate in the competition, you must let the relevant departments check his identity!"

……

People talked about it, but whoever it was talking about now was praise and praise for this rouge winter melon.

In the face of such a wonderful dish, there is no room for the slightest slander.

Tang Lingwei saw this plate of rouge winter melon in Su Baiyang's hand, her eyes were directly blurred, and her heart was a little swaying, although Su Baiyang did not completely show the knife work in this dish, but it was enough, perfect, and flawless.

Chu Tianxiong's pipe was also taken from his mouth, he stared at this rouge winter melon for a long time, and suddenly shook his head with a smile, and said: "I thought that a little attention was his limit, but when I saw this dish, I knew that his cooking skills were far from being brought into play, high-quality!" ”

Chu Yongjie seemed to have eaten two boxes of Xuanmai, this thing couldn't stop at all, but the saliva was swallowing hard in his mouth, and he found that he had a lot of saliva today.

Cui Jiuling didn't speak, he just stared at Su Baiyang quietly, his face expressionless.

Cui Wanfeng's goods were particularly unbearable, and when he saw Su Baiyang's rouge winter melon, he almost slipped off the chair.

Nima, Su Baiyang, do you want to do this? Can you still give Lao Tzu a little room for reversal? Is it really okay for you to block my way like this? It's all out of the limelight in this game, is that really interesting?

He was depressed and frantic, and really wanted to rush up and grab the dish, and then slammed it on the ground and stepped on it twice.

Gu Danian made a plate of kung pao chicken this time, this dish is short, as long as he plays normally, it is no problem to make it perfectly within ten minutes with his level, and he is holding his breath in his heart, he wants to kill Su Baiyang directly in this game, so he is faintly a little extraordinary, and the kung pao chicken he makes is definitely super level in terms of color and taste.

Originally, he was still full of confidence, but when he glanced at his eyes and saw the rouge winter melon in Su Baiyang's hand, the hand of this goods trembled, and he almost dropped the kung pao chicken in his hand to the ground.

Ni Mei, what are you doing? How could this product make such an exquisite dish in such a short time? No way! This product is either cheating or cheating.

Gu Danian was depressed and crazy, but he didn't have any way at all, because in the process of cooking, everyone was watching, if there was something wrong with Su Baiyang, someone would definitely say it, since no one said it, it means that this product is a normal practice, but how can a normal way make such a good dish in such a short time? It's a vegetarian dish, but it's impossible.

He couldn't figure out why he wanted to break his head.

Looking down at the Kung Pao Chicken in his hand, Gu Danian had an urge to run away, he knew that there was no need for the judges to comment on this game, he had already lost, because this dish made by Su Baiyang was too exquisite, and he had no hope of winning.

Cao Pengxiao was holding his own farmhouse fried meat, and he felt that he was not serving the farmer's fried meat, but a piece of.

Originally, he was happy that he was able to win 80 points in the first game, but he didn't expect that the opponent would surpass it in a blink of an eye, and it was not a little bit more than a little bit to see that the rhythm was exceeded, if he couldn't get the score back in the third game, he would definitely lose.

Everyone had their own ideas in their hearts, and they were shocked, but Su Baiyang was still so calm, he took out the dish and handed it to the cheongsam beauty beside him.

This cheongsam beauty has been fascinated by this plate of delicate rouge winter melon, she has never seen such a beautiful dish, her mind is deeply immersed in the appearance of this dish and can hardly extricate herself, and when Su Baiyang handed the dish to her, she reacted, hurriedly trembling her hands and passed the dish, and then everyone lined up and waited for the expert to comment.

Zhu Pan and the three of them don't have any thoughts about other dishes now, and they are very good, although they can eat them one by one, they look super ugly, especially when there are two chefs who actually make the dishes paste, seeing this situation, the three of them shook their heads.

So the three of them just said a brief word about the dishes of the people in front of them and quickly let them go, even including Gu Danian and Cao Pengxiao.

Even though Gu Danian's kung pao chicken is indeed very good, and Cao Pengxiao's farmhouse fried pork does have bright spots, it just can't attract the three judges.

"Not bad, sixty points, I hope you can play for a long time in the next game, go over, there are still people behind, don't delay." Zhu Pan impatiently gave a casual sixty points to a player in front of him, and then directly started to bombard.

This contestant is not happy that he can enter the next round with 60 points, on the contrary, this product is still very depressed, Nima, you are a judge, can you be serious in your comments? This is too perfunctory, isn't it?

In fact, how did he know that Zhu Pan and the others didn't want to comment on their dishes at all, just thinking about letting them get out of here.

Finally, the people in front of him were finished, and it was Su Baiyang's turn.

Su Baiyang followed the cheongsam beauties to the table of the three judges, and the cheongsam beauties reluctantly put the frozen rouge winter melon on the table, and then stood aside obediently.

Just put the rouge winter melon on the table, I saw Zhu Pan, Ma Jinfeng and Zhu Feng stand up instantly, and then the three of them all stared at the dish with their heads on their heads.

This scene almost made the audience lose their eyes, grandma, do you want to do this, is it really good for the three of you to do this in front of so many hotel owners? You don't bother to look at the dishes made by the guys in our hotel, and you can't wait to see the dishes made by the guys in other hotels.

Zhu Pan and the three of them didn't care about what other people would think, the three of them just looked at this plate of rouge winter melon seriously, and they were silent except for their faces full of shock.

For a long time, until the few people behind Su Baiyang were about to collapse, Zhu Pan and the three of them sat down slowly, and then they looked at Su Baiyang at the same time.

Zhu Pan said: "Mr. Su, this dish ...... It's beyond the scope of the dish. ”

Su Baiyang was stunned for a moment, it's a day, it's just a plate of rouge winter melon, in the final analysis, it's still a dish, listening to you say this, this doesn't seem to be a dish.

Ma Jinfeng was obviously more excited than Zhu Pan, his big chest rose and fell, and he said with a smile: "Zhu Lao is right, this is beyond the scope of dishes, it is a work of art, an elegant work of art." ”

Su Baiyang: "......" You praise me like this, I will be proud to know?