Qu Jincun only felt a depression in his heart, but he couldn't give it into play.

-- A stranger who dared to laugh at his cook, why "let my brother eat a piece"...... That guy is tired of living?!

He didn't feel that he was wrong to wave his hand to teach that person, but he felt that his sword was lighter, and he couldn't take care of himself without taking a cigarette, and he really regretted it.

"When you arrive in the capital, ......," Qu Jincun whispered to himself, "It's good to arrive in the capital." ”

There is an uncle in the capital who supports him, and there is a strong maternal power, he will definitely be more relaxed and wanton than the current difficult situation!

Molly didn't pay attention to any of his mental activities.

What she needs to do is to heal the mental wounds of the Raiders targets with food, heal their consciousness space, and make them a whole person again.

- Although, so far, Molly has not found out where Qu Jincun's "psychological trauma" injury is, nor has she found any root cause.

Although Qu Jincun is occasionally depressed, he is generally a good young man who is tough and upright, even if he was kicked out of the house because of a special incident, he did not give up on himself, but always earned a chance for himself.

- This is a strategy goal worth redeeming, and a strategy goal that is expected to be completely cured, Molly thought.

The night before he left ship and landed in Beijing, Qu Jincun personally went to buy anchovies, and one of his guests came that night.

Before the guests arrived, Qu Jincun strictly ordered Mo Li: "Don't move the dish when it's ready, just put it in your hand, and I'll serve it myself." ”

He didn't want Molly to serve him and the guest.

…… In other words, Qu Jincun has already had the idea of "hiding Molly from others", but he didn't show it clearly.

Molly thought to herself that he would be willing to be a food handler, so she naturally gave that opportunity - I hope the plate doesn't burn this noble man's hands, heh.

After washing the fresh anchovies in the evening, Molly hid in the back cabin of the boat and prepared to eat alone, while Qu Jincun had already welcomed the people he was waiting for from the dock and began to cook wine and serve guests in the front cabin.

The anchovy is delicious, expensive and has fat under the scales, so it is advisable to steam it with scales, so it is not suitable to remove the scales. If you remove the scales and cook it, you are a layman.

Molly removed the stems of the shiitake mushrooms, washed and sliced; Sliced the ginger again, cut a little cooked ham; Coriander, spring shoots, and green onions are also cut into pieces for later use, and then the anchovy is ready to be cleaned up.

The gills of the anchovy are removed, the internal organs are cut along the tip of the chest, and the spine is cut into two pieces, each with half a head and tail; Take a soft tablet and wash it and use a cleaning cloth to absorb the water; Then wash and dry the transparent lard oil mixed with white oil, then lift the tail of the fish by hand, put it in boiling water to remove the fishy smell, and put the fish scales up on the plate.

The water vapor on the stove is steaming, the water is about to boil, she quickly spread the ham slices, mushroom slices, and bamboo shoot slices on the fish, put them on the white porcelain plate, and then add cooked lard, sugar, refined salt, dried shrimp, cooking wine, chicken consommé, quickly cover the pork net oil, put onion segments, ginger slices, and then steam it with a strong fire.

Ginger and vinegar dishes are also prepared and placed on a tray for Qu Jincun and guests to dip.

The dish was just right, and Qu Jincun slightly lifted the curtain and came to the rear cabin.

He glanced at Molly quickly and saw that she was focused on the guy in hand, and then he picked up the hot dish as if he was slightly relieved, and withdrew without saying a word.

Steamed anchovy is a traditional famous dish in Jiangsu and Zhejiang, the fish meat is fat, tender and slippery, and the taste is abnormal.

It tastes refreshing but not greasy. When eating, it is dipped in Zhenjiang balsamic vinegar and minced ginger, which has a unique flavor.

This dish is one of the three flavors of Jiangnan.

At the same time, it is also a famous delicacy among the literati.

In fact, in the Inception of this strategy, it is logically impossible to buy anchovies here.

However, this is Qu Jincun's consciousness world, and if he wants to eat it, there will naturally be anchovies to sell to him.

Qu Jincun used this dish to entertain a literary friend of his own.

It was also a stepping stone for his uncle to introduce him to a fellow sorcerer.

He and the guest ate and drank until late at night, until three more knocks, and the two of them parted.

The drunk Qu Jincun was very quiet, and fell asleep on his bed, which made it easier for Molly to clean up - she really didn't know how to deal with a drunk, but fortunately, Qu Jincun was drunk, but he was not an ugly ghost.

There is not even a mouthful of fish soup left on the plate, which shows that the guests and hosts are happy and happy.

There are also side dishes of fish skin jelly and salt and pepper fish segments, and only a little dregs are left.

Compared with the previous strategy, Qu Jincun's huge dislike for red meat is evident in this second strategy.

"It's like a child." Molly muttered to herself.

The next day, the carriage from the capital was waiting at the dock, and the young master of the Qu family and the cook got into the car generously and went straight to his uncle's house.

Molly followed behind Qu Jincun, carrying only the rice jar she used for daily use.

They settled down in the mansion of the Duke of Rongguo.

After meeting his uncle, he was all in order—this was also expected by Qu Jincun, after all, his mother-in-law, who had died early, had only such a brother-in-law, and had been in constant correspondence with him for several years.

After learning about his "that" incident, because it was a family matter in his family, his uncle didn't say much, but his attitude was a little softer to him.

Qu Jincun knew that although he had no words, his uncle was also taking pity on him.

Unlike those young people whose hearts are higher than heaven and whose lives are thinner than paper, Qu Jincun gladly accepted this kind of mercy, and just the right amount of distance between him and his uncle.

Molly was as quiet as a shadow and followed Qu Jincun's arrangement, and he told her that she would not live in the mansion for long, and that they would rent a house and move out after the spring season.

Molly has nothing to do with that.

Where does she live and isn't she a cook?

There are concubines and concubines in the Rongguo Mansion, but I don't know if there is no set of backhouse battles in Qu Jincun's strategy world or no set of settings for cousins and cousins to love and kill each other, none of those sisters and sisters have anything to do with him.

Qu Jincun's taste is also too bland, no wonder his biological mother is afraid that he will be fascinated by the same sex...... He's so bad.

Molly silently watched Qu Jincun's arrangement, because there was a large kitchen for unified cooking in the house, and she lived a very leisurely life.

――This also means that the target of the strategy does not need to be hungry for the time being, so he has to wait for the opportunity.

They have a small courtyard alone, and Molly will never go out without Qu Jincun's instructions, and even if she does, she will buy some food for him.

On this day, something finally happened that made Molly excited.