"Master, there is your courier." Zhong Yaya shouted in the private restaurant.

"Express? I haven't been shopping online lately. Xie Yu said a little strangely.

Because it was not long after they were separated from Si Nian, Xie Yu didn't expect that it was Si Nian who sent something.

The packaging of the courier company is very exquisite, probably taking into account the value of the things, in terms of packaging, preservation and speed, as much as possible, and that's it, Xie Yu also received it three days later.

When I opened the huge crisper box, five bright cabbages were lying on top of each other, two on top and three on the bottom.

After a short period of surprise, Xie Yu and the surrounding apprentices took out the cabbage with a hint of distress.

Who put this? How can you be so careless! How can five good Chinese cabbages be stacked on top of each other? What's wrong with buying a bigger crisper? Are you afraid that they won't be able to pay?

Several people completely forgot that this time the package was paid by the other party, not □□.

Although Si Nian's current economic situation has been fully alleviated, he will of course choose a relatively cheap delivery method with the virtue of diligence and thrift. If he wasn't worried about the preservation of Chinese cabbage, he would definitely choose the cheapest kind of delivery!

After the distress, Xie Yu also guessed where the cabbage came from.

After he contacted Si Nian and received an affirmative reply, he began to carefully check the situation of the Chinese cabbage.

Of course, he didn't say anything about the appearance, he had never seen such a big and watery cabbage!

As for the harmful substances and nutrients, because there are special testing tools in the restaurant, the results are coming out quickly.

Not only is it no problem, but its nutritional content is much higher than that of ordinary vegetables, so it can be said that it is absolutely fresh and healthy food.

Finally, of course, it is the taste that the chefs are particularly concerned about.

Xie Yu didn't do much to deal with it, he broke a small leaf a little, put it under the water, washed it and threw it into his mouth.

The freshness of the vegetables immediately fills the whole mouth, and the tender juice flows out with the chewing of the teeth, with a little sweetness.

Xie Yu opened his eyes after taste, but what he saw were eyes full of expectation.

His apprentices are waiting for a piece of the pie!

Xie Yu was a little helpless, but this is how he took his apprentices, although he was a little reluctant, he still broke off a whole leaf, washed it, cut it, and distributed it to each apprentice to taste - of course, he did not miss this opportunity to taste again.

Chefs taste the texture of a food, not just to eat it, but more importantly, to remember the taste of the food.

Only then will they be able to mix and match the food in a reasonable way, rather than adding it indiscriminately.

The raw Chinese cabbage has already been tasted, and the cooked one cannot be missed.

Xie Yu cut half of it, added some side dishes and meat, and made a whole pot, and then beckoned the apprentices to taste it.

Xie Yu's craftsmanship is good, and he has not regressed because of the scarcity of materials in reality, so when the ingredients change from ordinary to high-end, Xie Yu's cooking skills have been brought into full play.

Except in the reverse world, Xie Yu's apprentices have never smelled such a sweet smell again!

They rolled up their sleeves one after another, and no longer cared about the friendship of their fellow students, and began to grab the dishes.

As the master, Xie Yu sat next to him with a large bowl in his hand, and the bowl contained his own share.

While eating the fruits of his labor, he laughed at the picture of the apprentices scrambling. That's how good it is to be a master! No wonder his father and grandfather accepted a large number of apprentices early, and their feelings were to enjoy such a sense of superiority!

Xie Yu did not hide the rest of the cabbage, but chose to sell it directly.

As a chef, it's not fun to just eat and drink by yourself, but it is more rewarding to have other people enjoy the food you make!

The private chef put up a sign on the same day, writing the words "the best Chinese cabbage is available in limited quantities".

Because there was no promotion in advance, Xie Yu asked the apprentices to notify some old customers individually.

Most of these old customers are old food, because they love to eat and will eat, so every time Xie Yu gets something good, they will call them, and these people usually come here to take care of the business of the private restaurant, after all, although the taste of the private restaurant in the real world is not as delicious as in the reverse world, it is still a few levels higher than the average restaurant.

A short message passed, and sure enough, there was an old glutton.

"Xiao Yu, what delicious food did you get again?" Wang Dafa is a regular customer of a private restaurant, because he has money and leisure, he has no other hobbies except for food, so he is looking for food everywhere every day.

"yes, if there's something delicious, bring it to us." The person who spoke was Ding Youan, a friend of Wang Dafa, and the two became acquainted because of food, and they usually came together when they found delicious food.

Several people next to him also began to agree, these people were all in this circle, and they were also the first people to come after receiving the news.

"Don't be impatient, don't be impatient, I just got a few particularly good Chinese cabbages, and the most rare thing is that this thing is not much more expensive than usual. You're in for a treat! Xie Yu generally comforted everyone, while ordering the disciple to bring over the exclusive menu that had just been made.

It's not that he doesn't want to say that the price of cabbage is lower, but if the price is lower than the kind of cabbage sold on weekdays, how can it reflect the superiority of this cabbage?

The menu that was sent down quickly reached everyone, and I saw that all the dishes on the menu were based on cabbage or added cabbage as an ingredient.

But instead of disgusting them, the people who got the menu were very happy.

It seems that Chef Xie (Xiao Yu) got a lot of Chinese cabbage this time, otherwise how could he come up with such a long list of menus?

Good things are rare, and Xie Yu can not get much every time, so in order to give full play to his best advantages, Xie Yu has always designated dishes, and it is extremely rare to order generously like this.

Xie Yu also spent a lot of thought for this cabbage banquet, and he naturally mastered much more methods than Si Nianhui. What vinegared cabbage, sour and hot cabbage is absolutely not a problem, cabbage stew, Kaiyang cabbage, cabbage hundred leaf soup is also a piece of cake, in addition, he also prepared many dishes such as cabbage dumplings, cabbage cakes, cabbage rolls, etc., which greatly ensured the richness of the dishes.

The gluttons were dazzled, and finally asked Xie Yu to arrange seven dishes with cabbage for them, and added three more signature dishes from their private restaurant, which made a group of gluttons led by Wang Dafa sit down satisfied.

The cabbage is very easy to make, and after a while, most of the dishes on the table are served, and everyone is not polite, so they pick up the chopsticks and eat them.

After this meal, I never stopped, and when we knew that everything was finished, everyone finally stopped.

Stroking their round bellies, although they had the heart to add a few more dishes, they didn't have the strength to continue fighting.

Xie Yu promised the ladies that it would not be long before there would be such Chinese cabbage, and several people left the private restaurant satisfied.

With the departure of this group of old food, the private restaurant seemed to explode, and the business suddenly became extremely hot.

By the end of the day's business hours, Xie Yu and the apprentices were also tired enough.

Fortunately, the Chinese cabbage given by Si Nian is very large, otherwise I am afraid that it will not be able to support it for a long time. That's it, and in the end, the Chinese cabbage can only be tasted as a side dish for customers.

Xie Yu was a little regretful that he didn't leave a little pickled Chinese cabbage, you know, the pickled Chinese cabbage is sour and delicious, and the taste is completely different from eating it directly, and it has a unique flavor!

But thinking about what Si Nian and Louis said, it will be supplied for a long time in the future, Xie Yu regained his indifference.

Si Nian, who was remembered by Xie Yu, had already left the cabbage behind at this time.

He had already bought a lot of flowers and plants online, and the dormitory was packed.

On the balcony, in the living room, in the kitchen...... Plants of all shapes and □□ shapes are everywhere.

Although these plants play a role in decorating the room, and they are not very lethal, but when there are too many of them, it makes people feel a little in the way.

Si Nian also knew that these were not the way to go, so he found Mr. Richard and wanted to apply for a place to store them.

It would be even more perfect if you could give him a place in the botanical garden.

However, thinking of the botanical department's cherishing of the botanical garden, Si Nian didn't even dare to mention this idea, that is, he just imagined it in his heart.

Richard already valued Si Nian, and since Si Nian helped him solve the problem of Xing Xingcao, he paid more attention to Si Nian.

There are also many apprentices and apprentices around him, but most of those people are good in his heart, at best, they are just students who like a little, like Si Nian, he is ready to stay in the future to inherit his inheritance.

Therefore, when Si Nian approached him for a small plot of land for storing or growing plants, Richard did not hesitate to accept.

In Richard's opinion, this matter couldn't be simpler, Si Nian has talent, plus his status in the botanical department, even if he can't get a serious place in the botanical garden, he can still get an indoor cultivation area with a good environment.

But when the notice came down, Richard was dumbfounded.

The application was denied!

The reason is that Si Nian is still a first-year student, and if Si Nian is given a place, other students may follow suit, which is not conducive to laying a foundation for new students!

What kind of reason is that?!

Can Si Nian be the same as ordinary students?

Not to mention his special identity, just look at his exclusive mentor, his Richard's name, isn't it enough to apply for a small piece of land for cultivating plants?!

Richard was so angry that he immediately went to the principal, only to be told that the principal was not at the school now!

Richard tried to contact the principal, but the other party showed that he was not in the service area.

This time, Richard didn't take any other action at once, but took the rejected application and stood there quietly thinking.

Richard is not stupid, of course he can see such an obvious stumbling block.

It's just that I don't know if this rejection is aimed at him or Si Nian?