As he said, Su Baiyang's carving is not fast, it can be said that this is the slowest time he carved, but also the most serious one, each knife is careful, the angle is just right, and the strength is exactly the same.

Pieces of snow-white white radish flesh gradually fell to the ground like snowflakes, but no one paid attention to them, everyone's attention was focused on the radish and carving knife in Su Baiyang's hand.

Su Baiyang carved not a dragon or other animals this time, but a rose.

His expression is focused, his breathing is steady, and his mind is relaxed.

At this time, Su Baiyang was like a Nine Heavens Immortal carving a jade mountain seriously, his hands were steady, there was no trembling at all, just moving back and forth with the arc and trajectory of the carving knife.

Carving white roses, the most complicated is undoubtedly the carving of petals, these petals overlap in layers, and separate from each other, which requires a person's strength and angle must be extremely correct, a little deviation, the carved petals may be deformed, a little stronger, may destroy a petal.

These problems did not happen to Su Baiyang, he easily moved the carving knife, slowly carved out a white rose, and then the carving knife went down and began to carve the stem under the white rose.

He carved the stem very thinly, but it was just enough to hold the weight of a whole white rose.

Seeing this scene, all the people couldn't help but be shocked.

Whether it is a housewife or a chef, they all know one thing, that is, the radish itself is very brittle, there is a saying that when it is crispy, it is the water radish with wine - crunchy, it can be seen that this kind of thing is not as easy to carve as imagined, because its own flexibility is very poor.

If you want to carve a stem to support the whole white rose, it takes a certain amount of effort.

Su Baiyang did it, and the stem he carved was very thin, but it was just right.

But this is not the end, because everyone found that when carving the stem, Su Baiyang also left three pieces of radish meat that were not carved, indicating that they were still useful.

Sure enough, the stem was carved, and Su Baiyang carefully carved the three pieces of radish meat into three leaves.

One flower and three leaves, complementing each other, beautiful.

In the end, Su Baiyang decorated the white roses a little, and a heart-pounding artwork appeared in front of everyone.

It's just that what makes Su Baiyang wonder is that when he finally stopped, the surroundings were still quiet, and there was not even a sound of breathing.

Looking around, Su Baiyang's hands trembled, and the white roses in his hands almost fell to the ground.

"Damn, do you want to be so exaggerated?" Su Baiyang said in his heart.

I saw a group of chefs and apprentices around me, all of them with round eyes, their mouths unconsciously opened to the maximum, and a few old chefs actually began to tremble faintly at this time, as if they were enchanted.

In fact, this can't be blamed on them, just because Su Baiyang's white rose is too vivid, too realistic, if everyone didn't know in advance that this was a white rose carved out of white radish, they would definitely think it was real, even so, if this rose was put into the white rose bush, everyone couldn't tell which one was real and which one was fake.

"Oh my God, I ...... What do I see? A chef muttered involuntarily.

Another said, "I see God portrayed. ”

"As soon as this flower comes out, there is no carving art in the world."

"I ...... I want to buy it and give it to my girlfriend. An apprentice whispered equally unconsciously.

Don't talk about these people, even Song Shuming, who has seen Su Baiyang's carving many times, is dumbfounded, so to speak, this rose is the most perfect one of Su Baiyang's carvings he has seen.

Thinking that when Su Baiyang used the knife for the first time, the carved dragon Teng Xiangyun actually appeared with a dragon raising its head, then he could be sure that if this rose was not a rose, but an animal, then this animal would definitely come back to life again, which was incredible.

"Good, good, good, really good." Song Shuming was so excited that he was about to cry, his fat face kept trembling, and he wanted to praise this white rose in the best language, but in the end, he found that all the words were so pale and weak, and he could only keep repeating a good word.

Su Baiyang held a white rose in his hand and said with a smile: "Everyone, the carving has ended, I don't know if you have seen any problems from it?" Say it and we can discuss it. ”

Chef Lao Chen sighed and said, "Brother Su, this is a flawless white rose, it can be said that it has reached the peak of carving, what other problems can we have?" No, if I have to say yes, it's that I'm curious about how you got such a knife skill at such a young age, it's shocking. ”

The others also nodded one by one, and they all felt a little ridiculous, Su Baiyang's age was too young, and there was such a knife skill at such an age, and people couldn't help but wonder how he did it.

Su Baiyang couldn't sue them for the existence of the god-level fusion system, so he could only tell a lie, saying that he should be careful when carving, observe more, summarize more, and practice more.

However, this is easier said than done, but it is too difficult to really do, so in the end, Chef Chen mentioned yì and said: "Brother Su, although you are young, you are a master in any line, yes, we old guys have an idea, if you don't mind, can you teach us knife work in your free time?" Don't worry, we don't learn in vain, if you want to charge, no matter how much we give, if you don't charge, then please accept us as disciples, just like the head chef, how about it? ”

Su Baiyang was a little broken when he heard this, how can this work? Absolutely not, the reason why Song Shuming was accepted as an apprentice is that this guy is thick-skinned, and he wants to apprentice to him, having such an older apprentice is enough to make him feel awkward, if there is another guy with an older apprentice, can he sleep well every day?

"Uh, a few masters, I just said, we can discuss cooking skills together, I will teach you my knife skills without reservation, and I hope you can guide me in other aspects, in fact, we are all colleagues, we are all working in the Tang Palace, we should help each other and learn from each other."

When everyone saw Su Baiyang say this, they were even more happy at the moment, and they also admired Su Baiyang even more, this person not only has cooking skills, but also has a very open mind, and is a rare talent.

Just when everyone was talking and laughing, suddenly a voice came from the door: "It's very lively, isn't it?" What are you talking about? So happy, I also participated. ”

This is a very beautiful voice, and everyone doesn't need to look back to know that the boss Tang Lingwei is here.

Tang Lingwei came back to see Su Baiyang, because she was more and more curious about Su Baiyang in her heart, if Su Baiyang knew a little bit of martial arts, it was reasonable, he may have come from a martial arts school, or he may have a little martial arts from his family, but when Su Baiyang wiped out nearly thirty Tiehan in one go, Tang Lingwei completely changed her mind, because whether it was a martial arts school or a family kung fu, Su Baiyang could not be so powerful, it was beyond the limit of many people, In other words, in the eyes of ordinary people, it is a miracle.

So Tang Lingwei must find out Su Baiyang's identity, why did such a powerful person come to his Tang Palace to be an apprentice, is it just because he likes cooking? Tang Lingwei didn't believe it at all.

She parked the car, didn't go back to the office, and came directly to the back kitchen, just arrived in the back kitchen, far away, she heard a commotion in the kitchen, a group of people talking and laughing, which made Tang Lingwei feel a little strange.

So he walked lightly and suddenly asked.

When everyone saw the boss coming, they laughed and hurriedly left, although many workers and bosses are very familiar, but the boss is the boss after all, even if you do the position of the manager, it is still a worker, and there is more or less a trace of awe for the boss.

Everyone left, but Su Baiyang looked at Tang Lingwei with a smile and said, "Are you back?" ”

Tang Lingwei snorted and said, "What did you say just now?" It's like you're the main character. ”

Su Baiyang shook his head: "I didn't say anything, I just discussed cooking skills together, you sent me a message, let me learn cooking skills with a few masters this month, isn't this responding to your call." ”

Tang Lingwei glanced at Su Baiyang, and said in her heart that if you are so obedient, it will really be a hell.

However, when she saw Su Baiyang's right hand behind her back, she immediately became curious and asked, "What is hiding behind you?" ”

Su Baiyang smiled, then slowly turned his right hand back from behind him, and sent the white rose in his hand forward: "Give it to you." ”

When she saw that Su Baiyang was holding a white and flawless white rose in her hand, Tang Lingwei's eyes suddenly lit up, and she was about to reach out to pick it up, when she suddenly thought of something, and hurriedly took her hand back, and two blushes appeared on her face......

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