The □□ that uses authentic Thai barbecue marinade has the aroma of Thai barbecue, but retains the aroma of the meat itself, and the taste is rich and mellow; Its surface is shiny, exuding a rich sweet aroma and a full spice flavor; In the mouth, you can feel the obvious Thai sweet or sour and spicy taste, which is full of blending with the aroma of the meat, and the meat is tender and juicy, with an intriguing aftertaste.

Anyone who has been to Thailand has eaten this bite.

-- The lobster is originally only charcoal-grilled, and the squid is soaked in seasoned soy sauce first, and after a few minutes, a few more dishes are cut with a knife, which is more tempting to the appetite.

If you don't like to eat barbecued fish, you can have a piece of roasted whole pork. Or roast fish, roast chicken, roast chicken bones, roast steak, roast corn......

Buy whatever you like.

Why is it so popular? One is that the ingredients are fresh, the second is that the charcoal is authentic, and the third is that the price is cheap.

The so-called "lobster and fish are big chicken nuggets, smell fragrant and want to eat and deliver money quickly".

Qu Jincun once went to Thailand to box, and he also liked some of the strong food there.

Barbecue is undoubtedly what he admires the most.

The restaurant he brought Molly to not only authentic barbecue, but also a variety of local Thai dishes.

Thai cuisine is famous for its color and aroma, the first major feature is sour and spicy, Thai chefs like to use a variety of ingredients such as garlic, chili, lime, fish sauce, shrimp paste and other condiments to spice up, to cook a pot of sour, hot and spicy Thai dishes.

Signature dishes include Tom Yum Gong (hot and sour seafood soup), chicken soup with coconut milk, fish cake curry, chicken curry, and mango rice. Fish, shrimp, and crab are all killer features of restaurants, including charcoal-grilled crab, charcoal-grilled shrimp, pork neck, curry crab, etc.

Molly only ordered mango rice, and when the food came up, she silently bowed her head and ate it.

And Qu Jincun feasted on the barbecue, eating one after another, one after another, and one after another......

Molly's portion of the meal was finished, and when he sipped the orange juice and digested it, he was only half full.

It's all meat!

Oily, bright red, sprinkled with all kinds of spices and sauces, a bite of the meat is absolutely delicious!

Seeing Molly's heart, she felt panicked.

- Who will tell her, where did the young master Qu Jincunqu, who angrily denounced "vulgar things" for meat in the first raider, go?

Could it be that she has been attacking all the way, and the effect is so extreme?

Once he accepts to eat meat, he only eats meat and doesn't eat vegetables?!

"You'd better eat some lettuce." She couldn't help but let out a sigh, and quietly pushed a plate of immovable salad over, "Isn't it easy to eat so much meat?" Detoxify. ”

Qu Jincun chews elegantly, eats quickly but does not wolf bèi, and has a trace of peculiar beauty, which makes people also have the kind of beauty that makes people have an appetite.

"No, I don't." He flatly refused the greens, and by the way, asked for three servings of roast chicken.

After-dinner snacks are seasonal fruits or a variety of desserts made with flour, eggs, coconut milk, and palm sugar.

Due to its unique advantages, Thai cuisine is brightly coloured, red and green, and is a great sight to behold, whether it is the bright freshness of fresh vegetables and fruits, or the fleshy texture of seafood such as squid and fish.

But Qu Jincun didn't touch any of the vegetables in it.

He only picks big meat to eat, only seafood to eat, and only picks what he likes to eat!

Molly couldn't stand it.

"My stomach hurts. Went first. She pushed the plate and suddenly stood up.

As soon as she got up, she grabbed her wrist with a strong force, and the moment the skin touched, an invisible electric current quickly swung on the fingers of the two of them.

Qu Jincun made a great effort and pulled the woman sitting down again.

"Don't go." He raised his head and said, domineering and wicked, "Open your mouth." ”

Molly was dragged and couldn't move, so she could only turn her head and stare at him.

A piece of chicken with a sweet and sour sauce was stuffed into her mouth so suddenly.

The fork skillfully pried Molly's lips with the sauce lubricated on the surface of the barbecue, and the hand of a professional boxer allowed it to open Molly's lips and teeth.

Before Molly could grit her teeth, the sweet and sour curry-spicy food invaded her taste buds.

"Isn't it cool?" Qu Jincun asked softly, "The roast chicken here is the most authentic!" Chew. ”

The meat was already in her mouth, and she was not the wasteful lady, so Molly had to gently bite the food in her mouth with her teeth.

Fragrant, soft, elastic, smooth, sweet and sour are rich, but because of the special spicy taste of the curry, it does not rush, so that the taste buds can calmly accept the almost irresistible rich contrast.

Gollum, and before she knew it, Molly swallowed the piece of meat.

The ruddy sauce stained the corners of her mouth red, and Qu Jincun's eyes were crooked.

Later, a chunk of lobster meat stained with Thai sweet and spicy sauce strikes Molly again, and the latter has raised her guard and dodged in time.

Unfortunately, the mouth could dodge, but the clothes did not - a large drop of sauce first crumbled and then broke away from the lobster meat, and with a single click, it took over Molly's white as snow.

Almost inevitably, the red color smudged Molly's white shirt, and it was in an awkward position, just at the "apex" of the mountains.

Molly: He did it on purpose, it must have been on purpose!

Qu Jincun: It's broken, and I didn't pay attention to soiling my clothes.

Molly's hand grabbed the water bottle containing the ice water, and Qu Jincun didn't have time to take back the lobster, so he first pressed Molly's arm with his hand.

"Don't splash!" He shouted.

Molly's eyes were so hung out, she gritted her teeth, and her cheeks looked particularly delicate and bright with anger.

"Qu, brocade, save!" Molly lowered her voice and shouted, "Let it go!" ”

Not only did the barbarian not let go, but he quickly grabbed the unused wipes with his other hand, and wiped it to the place where Molly's placket was stained with sauce.

…… Ahh Good bullet!

"I'm sorry, I'm sorry, it's all my fault, I'll wipe you clean." He said quickly, and then wiped it again.

In the next second, a cold and glistening fork stuck into his wrist, and if it weren't for his habit of tightening his muscles, he would have to poke three holes this time!

The fork grazed his skin, was blocked by *'s muscles, and bounced off. ~

"It's okay." Molly sneered and threw away the fork, "I also 'slipped' my hand." ”

With that, get up and go.

- No one dared to stop her this time.

Wow~ This girl is so spicy!

It's sour, sweet and spicy, it's so exciting!

Qu Jincun was dizzy, and although his stomach was only eight points full now, he didn't want to eat anymore.

He took out his gold card and slapped it on the table, and before he could say hello to the waiter, he hurried after Molly.