Chapter 57: The Life of a Culinary (7)
After Zhou Yin and Han Hui returned to his uncle's residence, their feet hurt so much that they refused to get out of the car and walk.
Young Master Han didn't serve anyone, so he wiped his sweat at a loss, "Then what should I do?" I guess my uncle won't be able to find a wheelchair for you here for a while, and you can't always sit in the car. ”
Zhou Yin glared at him angrily, "Hey! Who is it because of my foot pain that you are embarrassed to put me in a wheelchair? ”
Han Hui was very unreasonable, "You are such a big person, how can you be carried into the house without a wheelchair?" ”
Zhou Yin didn't bother to be polite to him, and asked directly, "I'm not heavy, you just carry me in." ”
Han Hui wanted to go in and call his uncle's bodyguard out to do this work, but it was indeed as Zhou Yin said - not too embarrassed, weighed it, and finally had to bend down and get him out of the car with a drag and a hug, and then carry him into the house.
While still complaining, "It's awkward, I've never hugged a man, you said that if you look five big or three thick, you look like a girl, I think it's so strange to hug you!" ”
Zhou Yin looked at the sky speechless behind his back, it was really difficult to communicate with a straight man, he was not awkward when he was hugged and carried on his back, what kind of awkwardness is it for you to carry a person! Corrected, "You're carrying me now!" Not a hug! ”
Han Hui muttered, "Almost, didn't you hug me when I just got out of the car." ”
Han Hui's uncle should prefer to work from home, most of the time at home, this time is also there, Han Hui just 'carried' Zhou Yin into the living room on the ground floor, he greeted him.
Han Hui had already reported the situation to him on the phone on the road, Tong Han knew what was going on, so he asked Zhou Yin directly, "I have asked someone to call the doctor, what do you think?" If it hurts badly, we'll go to the hospital. ”
Zhou Yin was put on the sofa by Han Hui, and he was also a little nervous, Yao Han has practiced martial arts since he was a child, his muscles and bones have been practiced, and he has internal strength to protect his body, Si Nan has nothing, he kills 10,000 enemies in a fight, and he loses 3,000 himself, kicks and breaks other people's wrist bones, and his toes are not good.
I felt it carefully again, moved it gently, and felt that the bones should be fine just because it hurt, so I was relieved, "It's just pain, there are no other major problems, I shouldn't have to go to the hospital." ”
The doctor came quickly, arrived while talking, took off Zhou Yin's shoes and socks and examined them carefully, and came to the same conclusion: the bones are fine.
Tong Han and Han Hui's uncle and nephew watched Zhou Yin's bare feet together.
Si Nan's body is in the same style up and down, his feet are also fair and slender, his ankles are round, his toes are delicate, and as a boy, his size is also small, and he can pretend to be a pair of tall and beautiful feet.
Zhou Yin heard Han Hui sigh softly again, and commented in a low voice, "How did you look like this!" The tone didn't seem very satisfying.
Han Hui is a little beauty-level figure in his heart, and he spent a lot of effort to save the little beauty today, but he was complained about his appearance twice in a row by the little beauty, which was really a little unhappy, "Why are you provoked by my feet like this?" ”
Han Hui, "No, but it's no wonder that your feet hurt after a few kicks, this foot is too tender!" ”
Zhou Yin held his breath, and just wanted to say that you should try to kick and kick yourself, and the doctor who medicated the bruise on the front of his foot also joined in the fun and said, "It's too fine and tender, and the skin and tender meat are too thin, and you will be unbearable if you are suddenly hit by a violent impact, and the tolerance is gradually and slowly practiced." ”
Zhou Yin silently closed his mouth, it was Sinan who wanted to raise fine skin and tender meat by himself, not him!
In fact, Sinan often runs and plays in school, and his body is not bad, but he is born with this meticulous style, and he has never participated in martial arts competition training such as kicking sandbags and stakes, so it is impossible to have rough skin and thick flesh to withstand beating.
It's actually a bit strange that he is very good at beating people, but he doesn't resist beating, but Tong Han doesn't care about studying these things now, he made more than a dozen phone calls, and sent several groups of people to make careful arrangements, and then went out with his nephew in the afternoon.
The Han family's industry abroad is huge, and Han Hui's grandfather's health has been deteriorating recently, and it seems that he is going to die, and the struggle for property within the family has become white-hot.
Han's father was afraid that Han Hui would be in danger for his son, so he sent him back to China and entrusted him to his half-brother to take care of.
Zhou Yin didn't take care of other people's housework, and after resting in the afternoon, he carefully made a few pumpkin cups of rice, and by the way, he made a pot of mushroom and chicken soup to adjust his mood.
Just like Wu Tianyu is obsessed with music, Noah loves formulas and various programs, and Yao Hanya is good at peerless martial arts, Si Nan likes to cook very much, and cooking is an art and a kind of enjoyment in his eyes.
Sinan can reach a state of selflessness when cooking, green vegetables and radishes are no longer simple green vegetables and radishes in his eyes, but something with rich connotations, as if the legendary elves can talk to plants, Si Nan feels that he can also talk to radish greens, each vegetable has its own character and characteristics, look at them, study them and even taste them, understand whether it is crisp or flexible, sweet or bitter, supplemented by frying and frying, sweet and sour, oil and salt, every subtle link must be cautious, fry for ten seconds more and fry for ten seconds lessThe results of two more grams of salt and two less grams of salt may be very different, so you must devote yourself wholeheartedly, and then the crystallization of art is gradually born in the hot pot shovel, which is an incomparably wonderful process, which makes people's hearts pound and appetite great.
Zhou Yin almost involuntarily immersed himself in the joy of cooking, several small orange pumpkins were cut from the upper third, dug out the inner pulp, carved a circle of water wave pattern on the edge, and then cut the mushrooms, celery, and sausage into small grains of one centimeter square, stir-fried in olive oil, add shrimp and rice, and finally add seasonings, salt and black pepper are the key to the success or failure of this dish, because pumpkin, shiitake mushrooms, and celery are all things with a heavier fragrance, Several different aromas are mixed together and then the essence of the mixture is hung out with the oil and meat aroma of the sausage, in order to form the unique fresh and fragrant taste of pumpkin cup rice, salt and pepper will cover the fragrance of several ingredients, and if it is light, the taste of shrimp and sausage will prevail, bringing out a little fishy smell, which is the original very fragrant pumpkin cup has lost its fresh essence.
Ordinary people make pumpkin cups will cut the cut cut into a circle of jagged shapes, Zhou Yin thinks that the breath of Western Halloween is too heavy, cooking pays attention to color and fragrance, the first look is very important, pumpkin cup rice is fragrant and light taste, and the atmosphere of Halloween does not match, so he would rather spend more effort and carve a circle of water wave patterns on the edge.
Put the fried colored rice into the hollowed-out pumpkin cup, and then carefully put a few orange pumpkin cups like artwork into the steamer, set the time, Zhou Yin was very satisfied, and turned around to look at the chicken soup on the side.
There is no big skill in cooking mushroom chicken soup, the main thing is to have good ingredients and good heat. The chicken soup is cooked in advance by the nanny aunt, using the bamboo forest free-range chicken that really does not eat feed, the mushrooms added to the soup Zhou Yin took a little effort, most of the various mushrooms bought on the market are artificially grown, lacking so much umami, in Si Nan's words, this material is a little less aura, which will make the mushroom chicken soup this artwork not so perfect, so Zhou Yin endured the foot pain in the storage room next to the kitchen, and finally found a bag of wild dried mushrooms, according to the nanny aunt, it was a relative of hers who brought mountain goods when she came to see her.
Zhou Yin added the washed mountain mushrooms when the chicken soup was almost boiled, watched the time, no more, no less, and boiled for another twenty minutes, then immediately turned off the heat, and when it cooled down, skim off the top layer of oil, add salt and cook it to you're done.
Tong Han and Han Hui seemed to have done things smoothly in the afternoon, and they actually had time to come back for dinner.
Looking at the simple and fragrant soup and rice on the table, Han Hui was almost moved, "It's so fragrant, Si Nan, you still cook with sore feet!" ”
Zhou Yin smiled, "I feel much better in the afternoon." "Actually, what I thought in my heart was that I didn't have to cook with my feet, and I was afraid that Han Hui's uncle Tong Han was there, so he wouldn't say it.
Han Hui sat down as usual and began to feast, ate two pumpkin cups and drank soup, felt very good, and suddenly said, "It would be nice if you were a woman." ”
Zhou Yin sounded interesting, "Do you still lack people to cook, and you have to find a woman who can cook in order to have a chef?" You don't have to save so much. It's better to hire a chef directly. ”
Han Hui shook his head, "No, no, it feels different, it feels very comfortable to have you cooking at home, I want to come back to eat every meal, not to mention the taste is good, there is a sense of belonging." After hesitating, he was still a little unconfident that he was using the word correctly, so he turned his head and asked Tong Han, "Uncle, can you say that you have a sense of belonging?" ”
Tong Han dined as always in an elegant manner, put a spoonful of shrimp rice into his mouth, chewed and swallowed, and then picked up a napkin to wipe his mouth before looking at him, "You don't always speak Chinese well, do you still have to ask?" ”
Han Hui, "I don't think the sense of belonging can be used to describe food, but I can't find a more appropriate word. ”
Tong Han looked at Zhou Yin, with a little tenderness in his eyes, "The taste of Xiao Nan's things is just right, and on the basis of just right, keep improving, this is a very down-to-earth style, if you don't deliberately stand out from the crowd, there will be no abrupt taste, so you will eat very comfortably, and you always want to eat when you eat smoothly, this is probably your so-called sense of belonging." Saying that, he shook his head, "It's really a bad word, I'll have to find a Chinese teacher for you tomorrow to learn again." ”
Zhou Yin smiled at Han Hui, "I usually heard you say that Chinese is quite smooth, and I was almost bluffed by you, and the original level is not very good." ”
Young Master Han Hui was full of anger, "If you laugh at me again, I will deduct your salary!" ”
Zhou Yin fought back, "You dare to deduct my salary, I will only cook tomorrow for Mr. Tong's share, without you." ”
Han Hui immediately looked constipated and closed his mouth.
Although Han Hui has the temper of the eldest young master, he is not a bad person, Zhou Yin feels very relaxed with him, he can talk casually, and he has been relatively idle recently, and occasionally fighting and blocking the eldest young master with a depressed face is also a small entertainment.