What his lips and tongue tasted like, of course Molly knew.

- Soft, powerful, sweet and juicy, very delicious.

- Hot, hot, amorous and lingering, extremely seductive = human.

Jasmine sat up from the bed board impatiently, and gently pressed her fingers on both sides of her cheeks, only to find that her face was in the dark, faintly hot,

This is a strange phenomenon that has never appeared in all the strategy targets she has raided before,

Of course, it could also be because Molly's previous strategy targets were all children under the age of fifteen?

In the narrow dark room in the dead of night, only the sound of her own breathing could be heard, and Molly sat quietly for a long time before summoning the system.

Cooking proficiency, 45 points

This is the best score Jasmine has received so far,

But that didn't help her come up with that particular sweet recipe – what kind of sweet should it be?

For a glutton, what kind of novel ingredients can be used to give him a refreshing feeling?

If you really want to make such magical food, you must use quite magical ingredients, right?

Molly racked her brains and tossed and turned all night, while His Royal Highness the Crown Prince took a comfortable bath, let people wipe their bodies clean, put on soft pajamas and went to sleep.

Because of proper maintenance and cherishing the use of medicinal herbs from time to time, although he has a deep thirst, his hands and feet are not ulcerated, and his eyes are not blind, except for excessive emaciation, he is almost no different from ordinary people.

Such a tenacious case cannot but be amazed by the imperial doctors.

In his sleep, some messy and unformed dreams flashed in front of Qu Jincun's eyes one by one.

But there seemed to be a hazy light on top of the dream, so that he couldn't see the faces of the people inside.

But he knows that in these dreams, without exception, there is a cook, a chef who can make a delicious food that is unique in the world, enough to arouse people's deepest appetite, and is skillful.

For other foods, but out of the ultimate love of sweets, Qu Jincun was a little curious about where the chef was sacred, and the variety of cuisines that could satisfy the most difficult palate of the most discerning diners.

Three days passed in a hurry, after the morning court dealt with the matter in his hands, before lunch, Qu Jincun almost couldn't wait to pass to the director of the imperial dining room, of course, the eunuch in charge fell ill, so His Royal Highness the prince naturally summoned the little eunuch named Jasmine.

Unexpectedly, the little eunuch was a little timid, and he was not so frightened that he couldn't call himself sick, but he actually brought a plate of things.

Qu Jincun noticed that the food was covered with blue and white porcelain bowls described as seawater, and it didn't look heavy.

- Because the little eunuch walked all the way with this plate of food without red face and panting, and his hands were still steady and did not shake.

His Royal Highness the Crown Prince's interest was brought even higher.

He was secretly looking forward to seeing a plate of amazing sweet snacks.

The lid is lifted, and underneath is a whole melon.

The melon was also revealed, and Molly's eyes were lowered, and she slowly took off the top half of the melon, revealing a pale green soup that looked like an emerald.

She looked at Qu Jincun, then picked up the soup spoon in her hand and dug it gently.

That's right, it's "digging", because this is a condensed turtle skirt melon soup.

The soft edge of the flesh around the carapace of the turtle is delicious. Some areas are also called turtle edges. Soft flesh around the turtle carapace. It is a delicacy. Also known as "turtle skirt"

Song Hongmai's "Yijian Ding Zhi Wang Engaged in Wife": "When remembering the deceased wife, this is the best way to eat.

The turtle skirt is a great tonic, and it is very delicious, but Molly takes its sticky meaning here.

The boiled turtle skirt soup is poured into the melon, and it will solidify after being chilled by the well water, and it is integrated with the pale green inner wall of the melon, which looks like a good jade with a transparent texture.

Molly only dug three spoonfuls at first, then stopped, took a small point with a chopstick and put it into his mouth, which means [test poison], and after His Royal Highness the Crown Prince confirmed that the food was not poisonous, he gently placed the plate in front of him.

"Your Highness, please use it." She said softly, took three steps back, and waited for Qu Jincun's judgment.

In fact, this idea comes from the bouncing soft-shelled turtle soup in the Chinese family.

Slaughter the soft-shelled turtle, rinse it with water until the blood is out of sight, add cooking wine, and blanch ginger slices.

Plum soak well. After removing the blood, the slippery membrane must be scraped clean before rinsing. After washing, put it in a pot, add water to cover the turtle half a finger, boil over high heat to remove the foam, add two spoons of cooking wine and two slices of old ginger. Put it in a pressure cooker, add black plums and boil and press for at least 1 hour, add a little salt, strain the soup, and add an appropriate amount of salt. Then sift and pour into a cantaloupe bowl.