When I returned to the villa in the middle of the mountain, it was almost half past ten. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Su Dong, sister is so hungry!" As soon as Su Chengcheng entered the house, he began to coquettish Su Dong.

"Then why don't I cook a bowl of noodles for you first, and you can deal with it first." Su Dong asked tentatively.

"No, I can wait!" Since Su Tingcheng inquired about Su Dong telling her that she was going to make a big meal and make food that she had never eaten, after learning the news, the whole person was looking forward to the arrival of the date that Su Dong had agreed with her every day, and yesterday because of special circumstances Su Dong pushed the time down by one day, and today she Su Tingcheng would not let Su Dong go no matter what.

"Then I don't think it's too early, I'll start doing it, you take a pen and paper and record it next to me."

Su Dong first went to the refrigerator to take out a chicken, pork ribs and dried scallops. These things were told to Su Chengcheng by himself at noon, and then Su Chengcheng did it.

Su Chengcheng wrote on the paper: "First take the whole chicken, pork ribs and dried scallops." The second step is to wash them with warm water. ”

Su Dong said: "The next thing is to add enough water to the pot, put in the old hen, pork bones, dried scallops, ginger pieces, green onions slightly scattered together, and add an appropriate amount of cooking wine; Bring to a boil over high heat, skim off the foam, and reduce the heat to low to keep the soup slightly open. ”

"Is there anything special to watch out for?"

"There is really something to pay attention to here, that is, in terms of controlling the heat in the later stage, if the heat is too large, it will be cooked into a white milk soup, and if the heat is too small, the fresh flavor will not be strong. The control of this aspect is mainly based on the color of the soup, and I will give you a friendly hint at that time. ”

Su Dong put the pot there and stewed it first.

"Allure, I'm just cooking a rice below, you don't have to remember it."

"If you don't say it in advance, I thought your rice would be useful when it was cooked."

Su Dong clapped his hands and applauded: "You are so smart, it will indeed be useful for a while." ”

Su Qingcheng raised his chin proudly: "I'll just say it's useful." ”

"Of course, you can put it on the table in a moment, and then you can eat it in your stomach......"

"Are you kidding me? Su Dong! ”

"Haha, congratulations on finally opening up! Ah! Don't pinch! I'm cooking. ”

The rice is now in the pot, "Allure, let's just wait now, do you want to go up and change your clothes, how about casual clothes?" ”

"Don't you say I haven't found out I'm still wearing a professional outfit." Su Tingcheng stretched out his long legs and chatted about the skirt online, the black skirt showed off the whiteness of the skin, "Is it good-looking?" ”

Su Dong's eyes looked straight ahead and passed straight past Su Tingcheng, Su Tingcheng grabbed Su Dong: "Hey, what is your reaction?" Don't you see that I'm flirting? ”

Su Dong stretched out his hand and patted Su Qingcheng's head gently: "After eating in a while, let you have enough, you, let's go upstairs to change clothes, I'll go to the storage room to get something." ”

"Sad, has my sister's charm dropped to this point? Is it because I haven't gotten up with you for morning exercise recently that my charisma attribute has decreased!? Looks like I'm going to go with you tomorrow morning morning. ”

"Hurry up, ten minutes, and I'll take notes when you get back."

"Hmph, won't you help me write it down. Cheapskate. ”

Su Dong went to the storage room to take out the grill, he was going to use it later, and the lights in the yard were bright.

"Square table, charcoal, grill, chairs. Ten minutes to prepare for this, I'm pretty good. ”

Back in the kitchen, "Then take out the chicken, chop the chicken breast into minced meat, soak it in green onion and ginger water for a while, and wrap it in gauze." Pay attention to the chicken breast as long. ”

"Put the blanching into the pot prepared next to it, scoop up the soup, put the minced chicken into the clear soup, and heat and stir. After the turbid suspended matter in the soup is adsorbed by the minced chicken, take out the minced chicken. Strain the broth to remove impurities. Pour into the pot again, add the minced chicken to the broth, and continue to heat and stir. After filtering the impurities 3 times, take out the clear soup and let it sit for a while to settle. Slowly precipitate the clear broth. ”

"Well, what's next?"

"Next, you go and bring the rice and chopsticks to the yard, and I've already set up the dining table over there."

Su Chengcheng went to do the things arranged by Su Dong, Su Dong put the scallops, pork chops and sliced chicken pieces into the wok, and put the cut potato pieces into it.

Su Dong looked at these things: "The meat is enough, and the rest is vegetarian." Leeks, potato chips, needle mushrooms, Su Allure! How's your busy outside? ”

Su Tingcheng looked very excited at this time, "Is the barbecue outside saying that there will be a barbecue?" ”

"Su Dong, what are you cooking again, it's so fragrant."

Su Dong: "Don't ask about these things first, go to the refrigerator and take a look, except for leeks, potato chips, needle mushrooms, take some other favorite foods, and I'll make you a barbecue later." ”

"Eggplant, peppers, coriander, that's it."

"Now back to this dish, trim the yellow seedlings and cabbage hearts, and soak the wolfberries in clear soup."

"Hey, when did this soup become so clear?"

"You didn't see it just now?"

"No, I just lowered my head and took notes. Am I missing something? Su Qingcheng asked weakly.

"You did miss it, but there is nothing either, don't you see it now. This even if the soup has just been cooked. ”

"But why does it look so much like Qing Shui?"

"The name of this dish is called Shimizu cabbage, and 'Shimizu' is this soup."

"It's amazing! And what about cabbage? ”

"I'm dealing with it now, after the cabbage is washed and trimmed, boil the water here, after the water is boiled, blanch it in boiling water until it has just broken off and maintain its original color, immediately put it into cold boiled water to cool, and then take it out and drain it."

While Su Dong spoke, the movements of his hands did not slow down: "The cabbage heart is neatly repaired with a knife, straightened out and placed in the soup bowl, added cooking wine, salt, pepper, scooped into the clear soup, and garnished with wolfberries." ”

"Put it in the steamer, steam it for 2 minutes, decant the soup, and use the clear soup again. When the broth is boiling, skim off the foam and gently pour it into a bowl with choy sum. ”

Su Dong: "The stewed potatoes are almost the same. Now that I'm bringing these to the table outside, I'll take away the two bowls of boiling cabbage and a pot of stewed potatoes. ”

"Why don't you let me carry the boiling cabbage?"

"I'm afraid you'll steal it."

"Humph! You don't trust me! ”

"Hmph, if you don't come along, these two bowls will be mine!"

"Hey! Wait for me! How can you be a man! ”

In the courtyard outside, Su Tingcheng sat there holding a bowl of clear soup, she picked up her chopsticks and turned over the cabbage, turned her head to Su Dong, who was handling the barbecue there: "Su Dong, I think these dishes are enough to eat, let's sit down and eat together." ”

"Just give me 3 minutes, I'll be fast, you can eat first."

"I'd better wait for you, it's not interesting to eat too much alone." Su Tingcheng said.

"You can drink soup and eat cabbage first, otherwise it won't taste good for a while."

"It's okay, I don't mind."

Su Dong: "You don't mind but I do, I've worked hard for a long time just for this dish, hurry up and try it." ”

Su Chengcheng lowered his head again and smelled the fragrance of the boiling water cabbage.

Su Tingcheng picked up chopsticks and spoons and tasted a mouthful of soup dishes: "Fresh and elegant, with a strong fragrance." Delicious! The most incredible thing is this soup, if I hadn't followed up the whole process, I would have thought it was really plain water! ”

"Do you like it?"

"Like! It's just too much trouble. It's 11:20 a.m., and we're just starting to eat. ”

"This is much better than being a Buddha jumping over the wall, go back and add this to the recipes of Allure Restaurant, don't order the price so high."

"I'll discuss this with the people over there when I go back, but this boiled cabbage will also enter the Su family's recipe."

"Su's recipe? What is that? ”

"It's something that will be passed down for the future, a treasure for future generations."

"Then I'll make you a few more delicious dishes in the future and supplement your recipes."

In the vicinity of the Allure Villa: "On a big night, why is the courtyard of Su Chengcheng's house brightly lit?" Neighbor Xia Qin had just finished her work when she walked to the balcony and saw the lights next door.

"Let my sister take out the telescope I just bought and find out!"

"It turned out that I was having dinner with my little husband Su Dong...... Damn, there's even a barbecue! Ahh Holding the binoculars and watching Su Qingcheng and Su Dong eat there with little money, Xia Qin returned to his refrigerator angrily, opened the refrigerator, and then took out a breadstick from it...... "I really envy this lucky woman!"

"Think about it, my sister thinks that she is also as beautiful as a flower, but why can't she find a lover like Su Dong?"

"Looks like my telescope needs to be replaced with a better one, and it's a shame that this one can't see the food on the table! The bread really doesn't taste good at all, should I go over and have dinner? Ahhh How can I think so much about such a tasteless thing!? ”

"Now the meal is ready! It's time to go! Su Dong brought the last roasted dish to the table.

Su Dong: "Huh? Why is there only a small half bowl of your boiling water cabbage left? ”

"I don't know, but after a bite, it becomes what it is now."

"Then do you think the soup is delicious, or the cabbage is delicious?"

"I think it's all delicious......," Su Tingcheng was embarrassed to answer this question, "It's the first time I've eaten such delicious cabbage!" ”

Su Dong gave half of his bowl of boiling water cabbage to Su Tingcheng.

"Give you half of it."

"Then you're welcome!"

"There's still soup, can I make this for you tomorrow morning?"

"Good!"

Su Dong lowered his head and concentrated on handling the food on his plate, "Allure, did my mother tell you something like this?" ”

"Anyway, that little girl wants to come to the company to play today, but I refused, there are so many things, where do I have time."

"Well, Mom said that she would come to the company tomorrow, and she took her to play by herself."

"Well, let's go to school tomorrow."

"Isn't that right? We're avoiding them. Besides, we don't have to. ”

"But I'm really going back to school, I'm going to take the exam soon!"

"How about waiting for my mom and them to come over tomorrow at the company, and then accompany them to school for a while?"

Su Tingcheng: "That's fine. (To be continued.) )