Bustling crowds, towering buildings, foul and chaotic air – this is a city at the beginning of the 21st century civilization.

As the sun sets, night falls, and exhausted people walk from their workplaces to the streets.

Crossing the crowded and bustling pedestrian street, passing through the old western-style house area, and climbing up a short distance along the undulating sidewalk, you will come to the food stall food world.

This food stall has been around for ten years, and Qu Jincun only learned about this place in the last two years.

At night, the aroma of all kinds of food rushes around in the evening breeze, and passers-by turn around to eat inside.

There are hundreds of food stalls here, and Molly's soup shop is located in the middle of the food stalls.

Seeing that Qu Jincun chose the closest seat to the dining table and sat down, Molly, who was adjusting the sauce, raised her head and gave him a smile: "Doctor Qu, what are you going to eat today?" ”

Qu Jincun didn't look at her seriously, and while tearing off the collar and cuffs of his white shirt tiredly, he replied casually: "The old rule, seafood noodles and assorted sea vegetables, be fast." Then he casually put the things in his hand to the seat next to him, and then he had time to let out a long breath.

In the Inception space on this floor, just like the previous two times, Qu Jincun didn't know Molly at the beginning, he was brought to the food stall by his college classmates to eat before he knew that Molly's soup shop was more delicious, and then it took about five months to gradually develop the habit of coming to Molly's shop for supper at night.

In the interval between waiting for the meal, Qu Jincun, who had a tired face, was always staring at his hands in a daze.

And Molly was already surprised by his appearance, quickly prepared the noodles, and cut the seafood pieces into blanching in the broth, stacked them on the freshly cooked dough, added mint leaves and a little coriander, and quickly served them to Qu Jincun.

Put the vegetable oil into a hot pot, heat it to six ripe, put it into the green onion pot 9, then add seaweed, dried scallops, prawns, kelp, stir well, add 300 ml of water, simmer for 25 minutes, add salt and set aside. Knead and pound the dough by hand until the tendons are not sticky, quickly roll out the dough and cut into strips, put the water into the pot as soon as it is boiled, roll it out immediately, add the seafood cap, and then put two spoons of the bone broth simmered slowly over the old fire, and serve it while it is hot.

This bowl of seafood noodles looks very light, but the entrance is fresh and sweet and soft seafood, the soup base is mellow but not too bland, the noodles are springy and very easy to chew, and it is undoubtedly a whimsical idea to put a hint of mint leaves in the piping hot soup, but it actually goes perfectly with the light seafood soup, and even has a little spicy taste.

And because seafood needs to be paired with a little ginger vinegar, Qu Jincun poured all the small half bowl of ginger vinegar brought by Molly into the bowl.

In this way, the elegant and indifferent seafood noodles are mixed with sweet and sour vinegar, and the white soup is also dyed with a faint reddish, and the noodles ripple in the soup, just like willow leaves swaying in the wind, which looks quite pleasing to the eye.

The red blind man and the verdant kelp make people appetize at a glance, and the color and hue of the food can be scored 90 points.

The soup is sweet with a hint of playful tangerine peel, Qu Jincun has eaten it so many times and has not eaten what kind of soup made of bones, there is no fishy smell of meat dishes at all, but he can eat the aroma of the bone marrow that has melted in the soup......

"Finally ate a full meal...... "After eating the noodle soup, Qu Jincun, who even picked up the sea vegetables and even minced garlic and ate them, was soft and didn't want to move, his brain was blunt, and he had a sense of satiety happiness that wanted to smirk.

Only at this time can he forget the troubles and pressures of his work and feel the advantages of being a human being.

"Try not to eat too much at night," Molly, as a stranger stall owner who was a little familiar, reminded him in a kind way, "next time you can ask for a small portion of noodles." ”

Qu Jincun glanced at her coldly, took out a red one without saying a word, gently put it in her tray, and didn't wait for her to make change, picked up the suit jacket and put it on his shoulders and walked out.

Although she knew that after each strategy, the system would erase Qu Jincun's memories related to the previous strategy, but seeing him treat himself with the guardness and indifference of a stranger - even though she knew that this was a process that had to be gone through - Molly also felt a little unaccustomed.