Fresh orange wine boiled water chestnut is very delicious, wine brewed sweet water chestnut crisp and refreshing, wine aroma accompanied by fruity aroma, fragrant soup also floated wolfberry and orange pulp, red, white and orange three colors, the real color, flavor and flavor.

The nanny aunt was full of praise when she served it on the table, "I saw Xiao Nan using a jar to make wine by himself two days ago, and I was still thinking that brewing mash at home like this is generally a craft that is only available to older people, will he be so young, who knows how well he does it!" The sourness, sweetness, and wine aroma are just right! ”

Zhou Yin smiled modestly, "It's not difficult to do this, the main thing is to control the temperature of the fermentation process, and I measure the temperature." ”

Han Hui recently developed the habit of going back to his uncle's house to eat, while complaining that this is what women love to eat, he still feels that the taste is mellow, and he can't help but drink a small bowl, and after drinking, he raised his head and was glanced at by Tong Han, only to remember that his uncle has a sweet taste, and he has always loved to eat this mouthful, so he hurriedly tightened his body and mind, and said in other words, "But it is really delicious and nutritious, and men should eat more." ”

Wine-stuffed water chestnuts are just appetizers, and the main dish Zhou Yin's dinner is steamed anchovy brewed with Huadiao wine, which is also made in that jar. In addition, it is served with scallops and cabbage hearts, braised vegetarian meatballs, and a Bazhen tofu pot.

The anchovy is extremely fresh, there is no scale, only clean the belly, wash and smear the salt with the best Huadiao pickled for a while, the bottom of the plate is covered with wine, green onions, ginger slices, and then put the pickled fish, the fish body is neatly stacked with a layer of fresh bamboo shoots, mushroom slices and thin salted meat slices, and then sprinkled with green onions, ginger and red pepper shreds, drizzled with flowers, and finally steamed in the pot for ten minutes.

This dish must be eaten while it is hot, Zhou Yin calculated the time, and when the uncle and nephew finished eating the small bowl of wine-stuffed water chestnuts, the fish just turned off the heat, and it was served hot, and the wine was fragrant and delicious.

Han Hui tasted two chopsticks and felt that it was just one word! He used to eat steamed fish a lot, but there was really no one that could taste better than the plate in front of him.

Maybe there have been one or two times at the same level, but they all happened to meet excellent fresh fish or a chef with a secret skill that has not been passed on, and sighed, "How can you cook any dish so delicious!" ”

When being praised for his cooking skills, Zhou Yin can always feel that he is in a good mood and smiles, "It's okay, most of the dishes I'm good at are some very popular dishes." ”

"Why?"

"The more common the dish, the more classic it is. It's like scrambled eggs with tomatoes, in all fairness, if you eat scrambled eggs with tomatoes, steamed abalone and foie gras with red wine for the first time, and compare them together, who do you think tastes better? ”

Han Hui thought about it seriously, "It's hard to say, if it's done well, it's delicious." ”

Zhou Yin, "That's it, tomato scrambled eggs are so ordinary compared to those two!" Therefore, the eyes of the masses are bright, the tongues of the masses are also the most intelligent, and the things that everyone eats and often eats must be classics. ”

Han Hui nodded in agreement, thought about it and discussed with him very seriously, "Si Nan, you have to find a job anyway, why don't you just come and be a chef for me in the future?" I promise that the salary will not be lower than if you go out to be a chef, you just need to cook for me and do whatever you want for the rest of the time. ”

Before Zhou Yin could answer, his uncle Tong Han spoke first and said lightly, "No." ”

Han Hui laughed, "Uncle, do you also want to leave Sinan to cook?" ”

Tong Han slowly and methodically sandwiched bamboo shoots on his plate.

Han Hui thought he had admitted it, and was a little embarrassed, "That-?" After thinking about it in his heart, he still didn't have the courage to fight with his uncle, so he gritted his teeth, "If it doesn't work, let him be on your side, anyway, my father said that I will have to go back at the beginning of next year, and there are still a few months left, so I will try to come to your side for dinner, uncle." ”

"You don't talk to yourself," Tong Han reprimanded, "Just such a little vision, how can you help your father do things in the future!" I plan to arrange for Xiao Nan to audition for Wu Dayu, but an important role in Wu Dayu's new film has not been able to find a suitable person, and he even dragged me and couldn't turn it on! ”

Han Hui shrank his neck when he was said and defended softly, "My dad said a long time ago, he doesn't expect me-" and then he was surprised, "Arrange for Sinan to go to Wu Dayu to audition?" ”

Look at Zhou Yin in doubt, Wu Dayu is a well-known cutting-edge director, he is not very old, his temper is not small, he is famous for his pimples, and he has to reshoot when the background bench is in the wrong position during filming, of course, the results are also remarkable! can be dragged and dragged by Wu Dayu, what his uncle personally arranged will definitely not be a small role, but Sinan has no other foundation in this regard except for being a group performer for a few months when he was working, what makes his uncle ready to give him such a big benefit?

Zhou Yin was also a little surprised, and looked at Tong Han with slight surprise.

Tong Han, "I just asked someone to send the scene you played in "Worry-free Jianghu" to watch it, and the performance was very good. ”

Although Tong Han is not a director, his status in the industry is transcendent, and it is a very high evaluation to make him say "he acted very well".

For Si Nan, he will be happy if someone affirms his cooking skills; In the same way, for Zhou Yin, if someone affirms his acting skills, he will also be happy, showing a smile from the bottom of his heart, "Thank you!" ”

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A "Worry-free Jianghu" became popular with three people.

One is Sinan who plays the guard Night Wind in the play;

One is the martial arts instructor of the play;

The last one is very magical, it turned out to be Xiao Wang, the assistant of the martial arts instructor!

Zhou Yin only had a short scene in "Worry-free Jianghu", and he was temporarily added in order to prevent his beautiful martial arts moves from appearing too abruptly.

Since it is a temporary scene, it is inevitable that it will be a little stiff, but this does not affect him to become a highlight in this film.

Night Wind is a dutiful guard, strong in martial arts, rigorous and silent - this is the positioning of the role played by the screenwriter to Zhou Yin.

But Zhou Yin simply played this somewhat face-painted character into a very individual character.

The martial arts are strong and have become a masterpiece, and as soon as they make a move, they are free and outstanding; The character is rigorous and silent, and the silence has become cold and tough, and each look is so handsome and cool that the little girl wants to scream.

A close-up of martial arts in less than five minutes is even more smooth, obviously a set of martial arts movements, but it is so beautiful and smooth that it has become a kind of visual enjoyment.

And the tragic ending of Night Wind's final - covering the death of his companion in battle, also sublimated the image of this cold and handsome villain, and when he died, 80% of the women in the movie theater had to wipe their tears.

Action stars have always won by strength, and a common feature is that they are full of tough guys, can fight and play beautifully, but almost all of them have the shortcomings of not being handsome enough.

The guard Yefeng played by Si Nan finally made up for this shortcoming, such a small role will definitely not use a stand-in, and his martial arts movements are too beautiful and neat, unique, and self-contained, without any traces of imitating his predecessors, which can only show that he himself has a high talent and attainments in this regard.

The most rare thing is that Si Nan's small appearance is really beautiful, delicate facial features, fair and smooth skin with almost no flaws, flexible and slender figure, all of which are somewhat feminine and beautiful, and under this exquisite and meticulous appearance is the tough and tough of a kung fu star, both the tenderness and delicacy of small fresh meat and the iron bones of a man, the strong contrast combines a unique charm, which makes Sinan fiercely popular in a short period of time.

Martial arts instructor Neng Hong is purely stained with Sinan's light.

And Xiao Wang, the assistant of the martial arts instructor, can follow the red fire because Zhou Yin is a group performer, there is no acting company and agent behind him, and he only left his identity registration and contact information on the set, when the entertainment reporters want to dig deep into his information, there is no way to dig it up, and Xiao Wang timely stated in his personal Weibo that he is the person with the best relationship with Si Nan in the crew, and also took out two group photos of Si Nan wearing costumes taken at some point, so that fans who are obsessed with the night breeze can finally get a little bit of his gossip, A certain kind of Cheng dù made up for the 'ineffective' work of the entertainment reporters, which immediately attracted countless attention, and also followed Xiaoxiao to become popular for a while.

The entertainment reporters' work is only temporary, and two months after the release of "Worry-free Jianghu", they finally have the news that Si Nan, the actor of Night Breeze, has been taken by director Wu Dayu, and plays a very important role as the second male lead in his new film, and follows the crew to the location to film!