didn't wait too long, Qu Jincun only felt that it was less than a tea time, and he saw a slender figure holding a large plate of sweet white porcelain slowly coming from the direction of the back kitchen.

Qu Jincun's eyebrows suddenly relaxed a lot, he really guessed correctly, Molly has been hiding in the back kitchen of Shili Chunfeng Building, he has not been able to find anyone, maybe the way is useless, right?

The huge white plate that was steaming hot took up almost half of the table.

Molly introduced this dish to Qu Jincun very calmly - the famous Yangzhou dish in the real world "braised silver carp head".

Fish head dish has always been a famous dish in Huaiyang, "dismantle the stewed silver carp head" selects three and a half catties to four catties of silver carp head, the silver carp head is split into two pieces from it, clean the gills and wash it, first put it into a pot of clear water and add water to the fish head, boil until it is broken and take it out, put it on the fire and cook it until the fish meat is out of the bones, put it in a large tray to remove the fish bones, fill the pot with water again, put in the green onion, ginger, wine and fish head meat to boil, and take out the fish head meat.

Pour an appropriate amount of oil on the wok, stir-fry the green onion and ginger until fragrant, stir-fry the shrimp, cook the cooking wine, add mushroom slices, fish head meat, bamboo shoots, etc., then add condiments to burn slightly, thicken with water starch, sprinkle with ham slices and pepper, and drizzle with oil.

After being put on the plate, the marinade is thick, the fish head is boneless, the meat is fat and tender, and the taste is extremely delicious.

Qu Jincun couldn't wait, and almost picked up the chopsticks with two bubbles of tears.

The rich and rich flavor spreads in his mouth, completely different from the domineering chopped pepper fish head, this dismantled silver carp head is like a gentle and subtle ink painting of a talented and beautiful woman, very pleasant but not hurting.

Qu Jincun wiped the water droplets from the corners of his eyes with his fingers, and he didn't even have time to take out the handkerchief.

Molly stood silently waiting for him to finish eating, the lobby was full of people and guests, but no one would notice their plainly dressed man and woman.

Even the shopkeeper, who was very attentive just now, did not come to disturb Qu Jincun's meal because of Molly's instructions.

After eating several bites, Qu Jincun suppressed the heat from the corners of his eyes, and raised his head casually to Molly with a slight bow: "Sit."

Molly was not polite to him, and immediately walked around the bench and sat lightly across from him.

Seeing if she would leave for a while, Qu Jincun also breathed a sigh of relief, and then ...... It's just burying your head in the food.

While he was eating, Molly slowly opened the gaiwan next to him and pushed a bowl of rice over to him.

Qu Jincun nodded, and poured the fish soup on the moist rice grains, and the aroma of the soup was aroused by the scalding of the rice, which became more and more tangy and mouth-watering.

At this moment, Qu Jincun only felt that he had completely returned from a wooden man to a fleshy man.

"The back kitchen hasn't been closed yet," Molly slowly wiped the table with a rag, and talked to Qu Jincun with a match, "I can do whatever I want to eat." ”

Qu Jincun mumbled indistinctly, he had already eaten most of the body of the fish and all the soup, and now the speed was a little slower, he was eating the most tender and sweet soft meat at the gills of the fish.

"This one dish is enough." He took the time to say.

The rice grains are submerged between the lips and teeth, and the silky and tough rice grains of the fish are rolled up between the mouth and tongue with a pleasant taste like a spring breeze, and the heat is boiling, after eating, the ginger in the soup quickly plays a role, not to mention the belly of the baked person.