Gong Baorou looked at the small box in her hand and couldn't believe that she had done such a childish thing. The palm-sized rectangular box she bought when she was on the road, the Scottish tartan style looks generous, but who knew it contained a rose carved from a carrot?

Gong Baorou went home slowly, I don't know if I was lucky or unlucky, Lin Shuping was really at home, but he was packing his things.

"You...... You're back. Gong Baorou's face was a little stiff, and she unconsciously touched the pocket on the left with her hand where the box was placed.

Lin Shuping was carrying a bag in his left hand, he could see that it was full of books, and he was still carrying a schoolbag on his back, he saw Gong Baorou, the corners of his mouth rose slightly, and his momentum softened a lot in an instant, and he nodded and said, "But I'm going to school soon, and I'll come back tomorrow afternoon." ”

Gong Baorou mumbled a few times, a little embarrassed. She pretended not to care, took out the box from her pocket and handed it over: "Well, I carved it myself and gave it to you." ”

Lin Shuping looked at the box in her hand with a little surprise, took it, and just wanted to open it, Gong Baorou hurriedly said, "You go back to school and open it again." ”

Lin Shuping had no choice but to put it away first: "Okay." ”

Gong Baorou slowly calmed down, and she coughed lightly: "Lin ...... Shuping, I'll stew some soup for you tomorrow, and you can come back early in the evening. ”

This sentence was said as if a wife was saying to her husband, Gong Baorou realized this, and immediately panicked: "I'll go upstairs first." ”

Lin Shuping seemed to realize something, looking at Gong Baorou's back going upstairs, revealing an extremely shallow smile.

Anyway, this is also Gong Baorou's first gift to Lin Shuping, or a rose, Gong Baorou is a little nervous, more shy. I hope he likes it, but it's a pity that she doesn't have the courage to listen to him in person.

Gong Baorou rolled around the bed a few more times, sighing that it was good to be young, in such a time, it seemed that she had also become younger, from physical to mental.

Gong Baorou has no friends in school, once because of her introverted and inferior character, but now because she is not willing to pay too much for such a young and simple feeling that can't withstand the scrutiny of the wind and rain, so when she does many things, she does it herself without anyone accompanying her, such as cleaning.

"Arrange according to the student number, Gong Baorou, you are here to clean up today." The labor councilor said to Gong Baorou on the list.

Gong Baorou nodded. As long as it's not a big cleaning, the usual cleaning only needs one or two people to come, sweep the garbage, and then clean the trash can. Garbage should be dumped into garbage trucks for easy recycling. Gong Baorou's movements were very fast, and after ten minutes, she carried the garbage can towards the garbage truck.

It's 5:50 now, and it's already 6 o'clock when I get home, and Shuping is going to come back from the second period of evening self-study, about 9 o'clock, three hours, and you can stew a pot of soup.

Thinking like this, she had already arrived in front of the garbage truck, Gong Baorou picked up the trash can with her left hand, copied the bottom with her right hand, and just wanted to take out the garbage into it, when she suddenly saw a very familiar thing.

This is......

Gong Baorou put down the trash can, held back the nausea, brushed aside the layer of garbage on it, and pinched the thing she had just glimpsed between her fingers.

It looks like a red petal. But neither soft nor scented. Gong Baorou exerted a force, and the petals, which were originally a remnant petal, became even more broken.

This is a carrot.

Gong Baorou stood up expressionlessly, clapped her hands, and cleaned up the remaining debris on her hands.

Angry? Annoyed? Gong Baorou didn't know. Her mood at the moment was like a boiling sea, rolling up stormy waves. If Lin Shuping was in front of her now, she would definitely quarrel with him with all her grace. However, Gong Baorou forced herself to calm down, she wanted to believe that Lin Shuping was not such a person.

The school garbage is all dumped here, so it's not surprising that this carrot flower is here. However, there is a premise, that is, Lin Shuping really threw it away. Gong Baorou didn't believe that Lin Shuping was such a person who practiced other people's wishes, even if the person who sent it was a stranger. So, why exactly this rose appeared here is up for debate.

After thinking about it for a long time, Gong Baorou calmed down a little. In any case, she still had to listen to Lin Shuping's explanation with her own ears.

When she got home, Gong Baorou was no longer as excited as she expected yesterday, but very calmly took three pine eggs from the refrigerator and cut them into a bowl on the side. The rice that has been prepared for a long time is the first crop of rice. Gong Baorou plans to cook porridge, which can be used as a dessert or as a staple food, not as hot as ordinary supper, and has the effect of nourishing the stomach.

Preserved egg and lean porridge is mainly a combination of preserved eggs and lean meat. Cooking porridge pays attention to the use of aged rice, rice should be marinated in advance, that is, after washing about half a bowl of rice, two tablespoons of oil, one and a half teaspoons of salt and a little water, about two teaspoons, mix well, and marinate for at least half an hour. Gong Baorou put the rice in a porcelain bowl and set it aside, and then began to process the meat.

The best meat used to cook porridge is pork tendon meat, which should be boiled in boiling water to remove the smell and washed. Fill the casserole with eight points full of water, boil, first put the meat pieces and ginger slices, don't turn off the fire, the meat pieces are in the boiling water, the outer part is cooked hard when heated, and the gravy inside is sealed, so that the meat is not unpalatable after cooking porridge.

Then when the water boils again, the pickled rice and a chopped preserved egg are added, and the first preserved egg is chopped and boiled with the rice, and the preserved egg will melt and blend into the flavor of the porridge.

After about twenty minutes, Gong Baorou turned the fire down, and the porridge had become soft and flavorful. After boiling on low heat for one and a half hours, Gong Baorou chopped the second preserved egg as well, and at the same time took out the lean meat boiled in the porridge, tore it into shreds with chopsticks, put it back into the porridge with the second preserved egg, and cooked it for the last half hour, then turned off the heat.

A pot of porridge with preserved eggs and lean pork, if you want to boil it well, there are also skills. The second preserved egg is added to the porridge half an hour before turning off the fire, and the second preserved egg can be boiled in half an hour without lime smell, and at the same time it becomes soft and smooth, and you can also eat preserved eggs when eating porridge, and the meat is boiled when the water is boiling, and it also maintains a certain umami, and it is torn into shreds and put back into the porridge, which is particularly delicious. The porridge cooked in this way does not need to be salted, it is delicious, and it is easy to digest.

During the whole process, Gong Baorou's left hand never stopped, constantly stirring so that the bottom of the pot would not stick, otherwise the porridge would smell mushy.

A porridge with preserved eggs and lean pork is cooked, and Lin Shuping should also come back.

The author has something to say: Thank you feilian1112 for complaining, these are reasonable constructions, so I also read them carefully and made a reply, I hope it can be explained.

Welcome to catch insects, the author was originally a freshman, lack of life experience, and not rich experience, I hope you can criticize and correct, and the author is not a glass heart that will be broken.

Of course, in order to prevent trouble, I still said in advance, don't go ginseng rooster, give me criticism to show me that this novel can still enter your eyes in some Cheng dù, if it is really contrary to you, so that you can't bear it, you still click the fork in the upper right corner, out of sight and out of mind~ Don't leave any words that hurt the author.

I haven't heard of any newcomer who is rich in writing novels, and they all rely on their passion for a hobby to earn a little pocket money at most.

Love you guys~~~