The busy two days passed quickly, but fortunately, Li Youfeng delivered the goods yesterday, and the four of them can also come to Lin Yu to help today.

Today, the weather is clear and the spring breeze is warm, which makes people feel warm.

Next to the main entrance, Lin Yu set up a small stage in advance, and a troupe sang from two o'clock to three o'clock.

The streets are full of people watching the excitement, not to mention the attraction of Lin Yu's restaurant opening to them, just talking about this troupe is enough to make everyone excited. Ordinary people, where have they seen any singing, they are all big families celebrating their birthdays and banquets, so they invite an opera troupe to come over. The opera here is not as babbling and long as Peking opera, but it is very crisp, playful, and fun in life, but it is somewhat similar to the two-person turn. The troupe invited by Lin Yu is not very famous, but it is just to open and attract popularity. Obviously, this trick is better than other open dragon and lion dances, more than a half, originally prepared a small stage, for fear of causing traffic congestion, there are too many people to watch, it can only be said that the publicity was too good when the market was held yesterday, and the roads were jammed to death.

Before, Mrs. said that she wanted to come over, but it was so blocked at this time that Lin Yu couldn't even get out of the door, and kept tiptoeing to see if Qingtian Yaju's carriage appeared.

I didn't even see the shadow of a carriage until the play was over, and even Hanyu and Hanhui didn't come.

Lin Yu was a little disappointed, but fortunately, her opening ceremony was ingenious, so it didn't have much impact.

Lin Yu was wearing a cherry-red silk butterfly pattern brocade robe today, with a simple and generous tassel bun on his head, a golden butterfly-shaped Huasheng in the middle, and two small and cute butterfly-shaped earrings on his earlobes. Simple and dignified.

She wears a mask of the same color, and the red veil on it is light and mysterious.

The head of the troupe did the opening of the house for the first time, and served as the host of ceremonies, and he seemed to be very emotional.

He said loudly: "Please unveil the inauguration of the proprietor Lin family brothers and sisters!" ”

Lin Yu and Daquan gently pulled down the red silk covering the "Taste House". At the same time, the firecrackers on the side also began to crackle.

"Opening today, all shoppers entering the store. There are exquisite snacks as gifts! ”

With the class master's words. Some people couldn't hold it anymore and went inside first.

At the entrance, there is a main station on the left. On the side of the main desk next to the door, there is the checkout area, and further inside, there are large shelves. There are a variety of goods on it, and all kinds of snacks, jerky, candied fruit and other snacks are placed diagonally in different categories. It is just right for people to see the whole picture, and the red, red, green, green and golden colors make people salivate.

On the right is a half-man-high wall of fire, separating it from the main platform. and form a walkway to the backyard.

On the outside of the low wall, there are wooden signs with the names and prices of the dishes written on them.

The inside of the low wall. It is a long wooden desk, and the inside of the desk. There is a four-legged stool.

Further inward are six round tables, separated by wooden screens.

Further inward, there are two small private rooms, which can also accommodate ten people to drink and feast together.

Looking at the price of the dishes alone, everyone thinks that the price is above average, and they can't help but be a little discouraged, but because there are many things that they don't seem to have eaten, they are a little eager to try.

In general, there are a lot of onlookers, but the ones who really want to eat are still a few reads;

Lin Yu was not a little anxious, but people didn't eat it, and he couldn't force everyone to eat. I walked in, and my own preferential conditions were also opened, and everyone just didn't order, and there was no way to do it.

Some people didn't want to eat, but because they walked in, they were a little embarrassed, so they bought some snacks sold at the counter.

Someone started, and then everyone followed and bought, and it was hot before the counter for a while.

No one came to eat, and that thing couldn't be wasted. I was going to entertain the troupe again in the afternoon, but I just asked them to make a live advertisement at this time.

Lin Yu beckoned the people of the troupe to come in. In fact, it was said that it was a troupe, and there were only seven people working overtime, Lin Yu asked everyone to sit at the round table, and served everyone eight affordable dishes, including a cold salad sashimi.

At this time, it has passed the Qingming Festival, and the people who grew up in Baishan and Heishui have a natural habit of eating raw food, but they have never eaten this sashimi. The third child enthusiastically introduced him, but no one dared to put down the chopsticks.

In the end, it was the class owner who was transparent, he knew that Lin Yu asked them to eat at this time, and he must have asked them to make a show in order to attract more customers, although he had never eaten this sashimi, but when he thought of soliciting customers, Lin Yu would definitely give a generous reward, so he should put a piece of it on his scalp.

Unexpectedly, this sashimi looks white, as if it can't be eaten, but it tastes sour and sour, and has a different flavor. For a while, my index finger moved, and I ate one piece after another.

When the others saw that he was eating happily, and it did not seem to be a fake, they followed suit.

In other words, this sashimi is still Lin Yu's temporary inspiration, after all, one of his main dishes is pickles, pickles, to put it bluntly, they are cold dishes, if you want to be different, of course, you have to eat something that is not available here. That day, she and the third child saw that there were people fishing outside Qingtian Yaju, so they remembered to make sashimi.

This sashimi is not a later Japanese dish, but a more popular way to eat it in Lin Yu's hometown.

Freshly caught silver carp, must be more than five catties, after the treatment is cleaned, the back of the left and right sides of each open a small opening, along the small mouth, put your fingers in, gently peel off the skin of the fish.

After peeling the fish, make a knife on the two whole pieces of meat on the back, and when you put your fingers in and pull it, the two whole fish on the back will come down.

These two meats have few spines in them, making them ideal for sashimi.

After the meat is cut into thin slices, it is marinated in white vinegar for a period of time to allow the vinegar to marinate the fish thoroughly, so that the meat turns from a tender pink to a pure white.

After the meat is marinated, add green onions, chili powder, minced garlic, salt, sugar and other things, and mix slightly to complete.

The fish fillet mixed in this way is delicate, fresh, and melts in the mouth, which is very delicious.

A five-pound silver carp can often only make two plates of cold salad sashimi, so the price is understandable.

The people in the troupe, who have been in the crowd all the year round, naturally know how to observe words and feelings, and they eat well at this time, and they do not hesitate to say anything, praising the food is well done. In particular, sashimi and boiled potatoes have a unique flavor and make people's teeth and cheeks fragrant after eating.

When people saw that the troupe was eating heartily, they couldn't hold back and ordered food one after another.

Finally, before noon, the hall was finally full, and even the single seat on the desk was occupied by several people. (To be continued)