Of the four, only Song Hai knew how to deal with wild things, but fortunately, the other three also cooperated well, Song Haihai made the wild boar weighing 200 catties clean, and it took nearly two hours or so to deal with the whole wild boar.

After the event, Song Hai cut more than 20 catties of meat, and cut another leg and handed it to Yang Dashan, "No need." Yang Dashan waved his hand again and again and refused, "You keep it for yourself." ”

"Yes. If you don't accept it, I won't dare to trouble you in the future. "Song Hai is very resolute.

Cuihua saw that she hurriedly ran over and pushed the pork leg back: "I said that you don't need to pay it back, and you don't need to give so much, just this meat is enough." Glancing at the twenty catties of meat in his hand, "We are all ashamed to take so much." ”

Wang Yueying was watching a large bucket of pigs go into the water at this time, constantly thinking about the various delicacies she had eaten in modern times, stir-fried fat sausages, garlic lung slices, belly dumplings and all kinds of lo-mei. Hearing Cuihua's loud voice, he looked up and saw the three people who were deadlocked on the side: "Don't push around, it just so happens that the three of us got together today, let's have dinner together, you see such a big bucket of pigs in the water waiting to be dealt with!" With the ** of the food, Wang Yueying was not polite, as if she was her own family, and hurriedly gave Jianyi Dao.

"Sister Yueying, can this pig still eat when it goes into the water?" Cuihua asked curiously, "These things can't be washed clean, and they can't be chewed when cooked." ”

No wonder I didn't see the pig in the water when I bought meat in the market last time, and I thought it was sold out. Wang Yueying had seen the practice of pigs going into the water in the recipe of the space, and sighed in her heart: "I saw the practice of these dishes in the book before. We'll try it later. ”

Although Cuihua is still a little skeptical, she thinks of what people say, what is in the book, and everything written in the book must be right. Nodding his head, he said, "Okay, then I'll give you a hand." ”

"I'll leave the cooking to you, our old men don't understand this, it's almost the same as lighting a fire for you to chop wood." Yang Dashan said with a smile. Song Hai also nodded on the side.

"Then I'll go back and prepare now, everyone will pack up and come to my house later." Wang Yueying had to hurry to the space to flip through the recipes, although she knew how to do it, but she hadn't practiced it yet, and now she was boasting about Haikou, and she was responsible for it to the end.

After speaking, he carried a large bucket of pigs into the water and planned to go home, and everyone hurried to deal with the things at hand and prepared to eat.

By the time Song Hai and the others arrived at Wang Yueying's house, she had already come out of the space, and she had read the recipe a few times seriously, and with Lingquan in hand, Wang Yueying was very confident in this dinner.

"Brother Song, you can help me chop some firewood." Wang Yueying had already thought about what dishes to cook at night, and seeing that there was not much firewood at home, she hurriedly shouted, "Brother Yang, Sister Cuihua, you can help me wash the pig." ”

"Eh, okay, this is going to be washed like this?" Sister Cuihua said with her sleeves rolled.

"It's very simple, first use scissors to cut off the fat on the outside, then use chopsticks to turn out the intestines, wash with water and then scrub with flour and salt." Wang Yueying gestured as she spoke.

"Eh, this way you can turn it out, no wonder it couldn't be washed before. Okay, Sister Yueying, I know, you go and get busy with yours. Cuihua said with a smile.

Wang Yueying also smiled and said, "Sister Cuihua will see it, it's really good." ”

"Hey, you're going to make fun of me again, go, go." Cuihua waved her hand to drive humanity.

"Mother, we also need to help." With so many people at home, Xun'er and the pavilion ran around happily, and Xiao Hei followed them, completely forgetting that Song Hai was his master.

"You go to the yard with Xiao Hei to play, you don't need your help here, my mother will call you later." Wang Yueying patted their heads, it is rare for the children to be happy today, let them have a good time.

"Mother, then you have to help call me." Xun'er took the hand of the pavilion and said step by step.

"Got it, got it." Waving his hand, "Go, go, go." After the children ran away, Wang Yueying also took the bamboo shoots to the backyard to deal with them, and chatted with Cuihua and them while peeling the bamboo shoots.

"Yueying, can you eat this little bamboo?" Cuihua saw the spring bamboo shoots in Wang Yueying's hand and asked curiously.

"It's bamboo shoots." After thinking about it, I pushed it into the book, "I saw it in the book before, saying that this thing can dissolve phlegm and relieve cough, and can also nourish the skin." ”

"Really. It's good to have read this book, and I know a lot of things. Sister Cuihua smiled and said, "I'll have to taste it later." ”

Wang Yueying thought that the seasonality of spring bamboo shoots was too strong, and she would definitely not be able to be busy selling them to Piaoxianglou alone, so she said: "Sister Cuihua, I don't hide it, I plan to dig up some bamboo shoots and send them to Piaoxianglou." ”

Cuihua naturally knew about the last time the owner of Piaoxiang Building bought vegetables, but she was still worried: "It would be best if this could be sold, but I don't know if they will accept it." ”

"Just tell them what to do." Wang Yueying thought for a while, "I'll make it for you to taste later." If you think it's okay, we'll go to Piaoxiang House tomorrow. ”

Regardless of whether this thing can make money or not, Wang Yueying's heart has already moved Cuihua very much: "Okay, then I'll go with you tomorrow." ”

Wang Yueying had just disposed of the spring bamboo shoots in her hand, and the pig water had almost been washed. Wang Yueying cut the pork belly into a pot of boiling water, then cut the bamboo shoots into small strips and boil, add water to the innermost big iron pot, boil the belly strips, skim off the foam, add ginger and cooking wine to heat until cooked through, add the bamboo shoots and simmer over low heat.

Then take the washed pig lungs, cut the pig lungs into small pieces along the trachea, put them in a small iron pot and boil them in boiling water, take them out, clean the small iron pot, add hot oil and ginger and garlic to stir-fry into the pig lungs, add salt and cooking wine, and then add garlic leaves, not long after, a plate of fragrant garlic pork lungs will be out of the pot.

Cuihua looked at Wang Yueying's movements, and praised from the bottom of her heart: "Sister Yueying, your skills are so good, I think I will come to your house to eat after eating this meal." ”

"That's as good as Sister Cuihua said, I didn't know it before, I will do more for the child." Wang Yueying is also telling the truth, she really doesn't have much practical experience, but now with the recipes in the space and the help of Lingquan, the taste is indeed much better than a simple farmhouse meal.

Then after making a stir-fried fat sausage and spring bamboo shoots fried meat, the spring bamboo shoots pork belly soup was almost good, Wang Yueying saw that the three dishes and one soup were a little less, and fried a large plate of wild vegetables.

Song Hai and Yang Dashan are both idle people, and after helping Wang Yueying chop the wood, they began to wander around, preparing to build a pigsty for her family.

Yang Dashan looked at it and said: "It's not enough to build a pigsty, there must always be a place to put sundries at home." "The two of them plan to build a pigsty and a utility room for her between Song Hai's house and Wang Yueying's house. Fortunately, the spring ploughing has not started yet, and Yang Dashan does not need to go to the field often, and the two of them can build it in a few days.

As soon as the two of them approached the hall of Wang Yueying's house, they saw a table of dishes, Song Hai was already stunned and speechless, he couldn't imagine that the stinky pig water could be so fragrant, and he knew that the taste must be good before he ate it, Yang Dashan also smiled and said: "This cooking is also done by Yueying's sister, it seems that we have a good fortune today." ”

"What's the matter, don't you dislike what I'm doing badly? In the future, if you do it yourself, I won't be happy to serve it. Cuihua pretended to complain.

"Don't dare, don't dare, I still like what you do the most." Yang Dashan hurriedly curryed favor. Song Hai stood aside and looked at them enviously.

Wang Yueying saw that they were all standing aside: "Sit down, everyone, don't be polite." Everyone sat down when they heard this, and Xun'er and the pavilion had already washed their hands and ran over, "Mother, Xiao Hei also wants to eat." "The pavilion hasn't eaten it yet, so I started to care about Xiao Hei.

"Mother has prepared food for Xiao Hei, you can eat it later, have you washed your hands?" Wang Yueying asked with a smile, it seems that she can also have a dog at home, and she can often accompany them.

"Washed." The pavilion didn't worry when he heard that Xiao Hei also had something to eat, and hurriedly climbed to his place to prepare for dinner.

Xun'er stretched out her hand to Wang Yueying to check, Wang Yueying smiled and touched his head: "Okay, let's eat." ”

"Sister Yueying, the food you cook is so delicious." Cuihua tasted the garlic pork lungs and was conquered by Wang Yueying's cooking skills.

"yes, if there is wine, I can eat for a night." Yang Dashan also said with a smile.

"Bah, you mean, we can afford to drink this wine." Cuihua scolded with a smile, "Besides, this thing is like water, where can it be drunk." ”

Yang Dashan smiled with a wrinkled face: "I don't just say that." ”

"Sister Cuihua, is this wine very expensive?" Wang Yueying asked curiously, the original owner had no memory of this.

"Yes, I don't know how to make this wine, it tastes like water, and it's expensive. said that only those dignitaries can afford to drink? Cuihua explained.

"It's rare for me to drink it once, and it's a reward for helping a big family when I was young." Yang Dashan recalled, sighed and continued, "But those really good wines are only affordable for the rich. ”

Wang Yueying suddenly had an idea when she heard this, although she can't make soju, she can make wine. When I was studying before, a roommate in the same dormitory brought them home-made wine, and popularized the method of making wine with them, and now it seems that it can be used, but I don't know if I can succeed or not.

"It's a pity that there isn't much water here, otherwise we can sell the water to Piaoxianglou." Cuihua sighed while eating the fried fat sausage.

"How do you know the people in Piaoxianglou?" Song Hai asked curiously, he knew that the Chen family opened a restaurant, but Piaoxiang House was the property of the Cai family, one of the five major merchants in Yuanhe Town.

Cuihua briefly told Wang Yueying about selling vegetables last time, and Song Hai knew that there was such a thing: "I also plan to go to the town tomorrow to sell the remaining wild boar, and let's go together when the time comes." ”

"Tomorrow is not a market day, let Dashan go and talk to the old grandson in the evening." Cuihua clapped his head.

"Okay, I'll go to the old grandson's house to ask after dinner." Yang Dashan sped up the pace of eating.

"Doesn't the ox cart go to town every day?" Wang Yueying asked curiously.

"People in the village usually go to sell something, and when there are many people in the market, everyone has to take the ox cart early." Cuihua explained, "This old grandson is also a pitiful, and he can only make a few dollars when he rushes to the market." ”

Only then did Wang Yueying know that the son and daughter-in-law of the old grandson died of illness at an early age, and the family sold everything that could be sold in order to treat them.

Although Yuanhe Town is a rich town, most families are still very poor, and there is more than one family like Lao Sun Tou, although everyone has the heart to help, they are also too busy to take care of themselves.

Wang Yueying felt that it seemed that she not only wanted to make a fortune, but also to make everyone rich, which could be regarded as saving lives.