The drunken shrimp rain blesses one big and one small, and the two of them have been retreating, and they don't intend to face the conflict directly - just kidding, after solving the more than 100 invaders, there are nearly 100,000 other opponents, how can you do it without saving your body?

Guerrilla warfare must be fought!

It's good to break them one by one.

Except for Mo Shengsheng, the other supernatural abilities and pirate dream makers either couldn't catch up, or they ate drunk shrimp from the sky, and fell to the ground drunk and couldn't move, so that only their leader was determined...... Follow behind Qu Dashen and Baby Molly.

"You say he's your real-world assistant?" Molly's little arm wrapped around Qu Jincun's neck, lying on his shoulder and staring at the figure in the distance that was gradually losing strength and getting smaller and smaller, and said questioningly, "Which special help?" ”

Mo is in his forties, Qu Jincun is in his early thirties, and he actually appoints an old man as a special assistant, and he really doesn't respect the old and the virtuous enough.

"Of the Academy of Sciences." Qu Jincun replied lightly, "He is also a special assistant who has been admitted through layers of examinations, and he is not my intentional choice." ”

Oh......

Molly suddenly.

That's right, Qu Jincun is equivalent to the chief consul in the actual sense of the solar system, so his special assistant is a "civil servant" in every aspect, and if you want to appoint one, there will naturally be a formal screening process.

"How do I feel that he is part of a serial conspiracy to be your special assistant?" She muttered quietly, "Where is such a coincidence, it is still a donor, and my mother just happened to use his sperm...... And then I'm the dreamer who has half of his genes / and I'm here to attack you......"

Qu Jincun, who was floating in front of him, paused slightly, and then thoughtfully pulled Molly's little face, looked at it intently for a few seconds, and then said in a deep voice: "After eating too much of my saliva, you are really much smarter."

Molly:......

After crossing a mountain beam, Qu Jincun did not stop until he completely left the desert behind and entered a grassland with green grass.

In the distance, a few primitive people were intently hunting a herbivorous dinosaur, unaware of the arrival of the two of them.

"The split within the team of the Adepts began with the Academy of Sciences."

Qu Jincun held Molly with one hand, walking through the half-human-high barren grass, the Jurassic-style plants have gone, and the current vegetation is very close to the ancient wilderness, he walked in the wide and desolate grassland, but his heart was stable, because his sweetheart was in the palm of his hand.

Molly couldn't understand his informative words: "They are already omnipotent aliens, and they will come to the intrigue of low-level humans?" ”

As a dream maker, she usually works and lives in a line, very simple, although her life was rough when she didn't become a dream maker in her early years, but with a stable and generous job, plus there is nothing to worry about, she hasn't fought with anyone for several years.

Therefore, it is impossible to understand that under the high Qu Dashen, there are actually unconvinced soldiers.

"Ahem," Qu Jincun replied helplessly, "That's it, who makes this world full of things to eat?" ”

Molly touched his face sympathetically with her little paws, and said with emotion: "Look, if you want me to say, it's better to be an ordinary person." ”

Qu Jincun sneered, and deliberately raised the bar and said: "That's not necessarily, if I am an ordinary person, can I still get your turn to be attacked?" "There are so many delicious things, but you can't eat them, right?

Molly laughed dumbly.

As they progressed, the wasteland gradually disappeared, and the vegetation on the grassland became more and more lush, passing through the primitive-infested wilderness, and gradually, a city appeared in their sight.

There are actually cities?!

Molliden was a shock to his spirit, it seems that this dream-making space is not all Jurassic Park, there is a civilized existence!

If there is civilization, there can be properly cooked food, and God knows how long she has been hungry, although she can't die, but this living sin is really enough.

In the vicinity of the city, primitive man has disappeared, and there is no trace of half a dinosaur.

The tall and majestic city gate stood under the city wall that reached into the sky, and the two of them walked through the city gate, and there was no half of a figure along the way.

"What's going on?" Molly looked around for a long time, inevitably disappointed, "It's actually a ghost town!" What about people? "The main thing is, what about the [rice] that was promised?

Qu Jincun looked like nothing happened, and after listening to Molly's complaint, he immediately snapped his fingers: "Someone?" No problem, it must be as you wish, my Majesty the Queen~"

He reached out to cover Molly's eyes, feeling the taste of the fine eyelashes quietly brushing in his palm, staring at the little man on his arm affectionately, and a warm smile on the corner of his mouth.

A few seconds later, the entire empty city suddenly became noisy, and hearing all kinds of shouts, Molly couldn't wait to pull Qu Jincun's palm away.

When you land, the strong breath of life is blowing in your face, the empty streets are crowded with people at the moment, and the dead atmosphere in the city is empty, here is prosperous and tidy, and it is the dream space version of the magic capital.

Molly, who has just used the killer trick of "drunken shrimp", a famous dish in the magic capital, has a special affinity for this place.

"Wow, I'm going to eat hairy crabs!" She kicked Qu Jincun with her little foot, "Hurry up, hurry up, Wang Baohe, I want to eat!" Wang Bao and Wang Bao and Wang Bao and—"

Qu Jincun was so troubled that he had no choice but to quickly navigate manually, go around all the way, and go to the Benbang restaurant that Molly missed.

Wang Baohe's restaurant has a combination of cuisines, especially famous for operating Qingshui River Crab. The crab feast operated by the restaurant is special, new and excellent, and the crab dishes cooked have a unique flavor, among which "hibiscus crab roe", "jade shrimp crab", "liuhuang crab bucket" and "Yangcheng crab roll" are particularly famous.

Rinse the crab with clean water and put it in a container; Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir; Take another small bowl and put the vinegar for later use; Steam the crab on the basket for 15-20 minutes until the shell is bright red and the crab meat is ripe. Serve with oil to taste and vinegar. This is the famous steamed hairy crab.

The meat is tender and delicious, the entrance has a beautiful fragrance, refreshing but grand, and the seasoning is light and harmonious, which does not hide the sweetness of the food itself, so it is simply enjoyable to eat.

After eating hairy crabs, you can't help but order Hujiang pork ribs.

Chop the ribs into thumb-sized squares and rinse the blood. Put the eggs, flour and water into the pork ribs to beat strongly, and then add milk powder, flour and corn starch and beat well. Heat the oil pan until it is about 50% hot, pour in the pork ribs, fry until golden brown, pour in the fence to drain the oil, and finally add sugar, salt, rice wine, garlic, chopped green onions, dried chili peppers, stir-fry out of the pot, and put it in a pot.

Because the stir-fry time is just right, the pork ribs are crispy on the outside and tender on the inside, spicy and slightly sweet, delicious and enjoyable, a bite clicks, crispy but full of meat aroma and tenderness, for children, it is really fast.

With two big dishes at the bottom, the famous Babao duck is in third place.

Slaughter and cure the fat and tender duck, split the back, cut off the duck's feet, blanch in a pot of boiling water, remove and wash, drain, and smear soy sauce on the duck; Put diced bamboo shoots, diced meat, diced ham, diced chestnuts, diced chicken gizzards, diced mushrooms, lotus seeds, dried shrimp, glutinous rice into a bowl, add Shao wine, soy sauce, sugar, monosodium glutamate, mix into a stuffing and put it into the duck belly, put it in a container with its back facing up, steam it for three or four hours on the basket, and take it out and flip it on the plate when the duck meat is crispy; Heat the wok, add the lard, take out the shrimp slippery, leave a little oil in the pot, put bamboo shoots, mushroom slices, add a little soy sauce, steam an appropriate amount of duck juice, put shrimp and cooked green beans after boiling, thicken a little wet starch, pour lard, and pour it on the duck to serve on the table.

The duck is ruddy in color and complete in shape, while the duck meat is crispy and fragrant, the juice is rich and fresh, and the filling inside has been completely flavored, which can be eaten as a refreshing staple food.

Eating Babao duck, on the sweet Huadiao wine, a warm bite to eat and drink, it is really a joy in the world.

Molly's eyes narrowed.

The taste of Wang Baohe's dishes is so realistic, it seems that Qu Jincun has eaten it in the real world.

I don't know how many delicacies he still has in his memory, Molly really wants to turn him into a book, turn to wherever he wants, then she can "taste" him whatever memories she wants!

Qu Jincun suddenly snickered quietly when he saw her eating, and always felt that something was wrong, but Molly had been busy eating, and he didn't care about explaining his doubts, so he could only endure it and keep pouring food and wine for her.

Molly Thief laughed a few times, and then resumed a serious posture, praising the crispy pork ribs for a while, and praising the glutinous duck for a while, but he didn't see Qu Jincun's expression of wanting to speak and stopping.

When the meal was halfway through, Wang Baohe's waiter suddenly came to their table and whispered: "Our chef said that today is his lucky day, and he wants to give the two of you a dish." ”

As he spoke, another waiter was already pushing the food cart to serve the food.

When the lid was opened, it was an extremely delicate shrimp and black cucumber.

This is a famous dish of Shanghai cuisine. To cook shrimp and black cucumber, first of all, the black cucumber that has been boiled in water is soaked in oil, and then added rice wine, soy sauce, shrimp, meat marinade, broth, sugar and other seasonings into the pot to stew. In order to make the sea cucumber taste, you also need to use chopsticks to make several holes in the sea cucumber. When the black cucumber is sufficient, put it on a large plate, continue to heat the marinade in the pot, then pour in scallion oil, and finally add water starch to collect the juice. Put a few green onions before cooking, add a little oil, and pour the marinade on the sea cucumber to make a dish.

The shrimp is bright and oily, the sea cucumber trembles with a fresh fragrance, the black light is shiny, the quality is soft and crispy, the fresh fragrance juice is thick, on the rice, the elastic slip is full of rich taste, the sea cucumber tosses and turns between the mouth, the fresh texture is unforgettable for a long time, especially the green onion fragrance is stained with rice grains, and the fragrance is almost to make people swallow the tongue.

After Molly ate this gifted dish, she always felt that the taste was familiar, and this was Wang Baohe Restaurant "called" by Qu Jincun, so she wanted to meet the chef who made this dish.

As soon as I told the waiter, I didn't expect that the waiter seemed to be prepared, and soon, a person in a chef's robe turned the corridor and walked quickly towards them.

When Molly saw this, she jumped up from her seat.

It's actually ......