CHAPTER 5 1

It has always been Jiang Quan who went to the Sheng family's villa, and today, Sheng Jiaxing was invited to Jiang Quan's house for dinner, and he felt very novel.

An inexplicable phone call of his own actually had the unexpected effect of being a hero saving the United States.

Jiang Quan's car led the way in front, and Sheng Jiaxing drove behind, so he went around, in fact, Jiang Quan's apartment was not far from the company if it looked at the straight-line distance, but the car and people could not fly home, so they still had to make an honest detour.

Parking two cars in the underground garage, Sheng Jiaxing got out of the car to check Jiang Quan's car, and there were slight scratches on the front of the car, Sheng Jiaxing said to Jiang Quan: "I'll drive your car back tonight, let Yu Bin arrange repairs, and you will drive my car first when you go to work tomorrow." ”

Jiang Quan nodded and said apologetically: "You broke the bill again, I will pay you back." ”

Sheng Jiaxing waved his hand: "No need, usually you often work overtime to the company and there is no additional subsidy, this money is nothing." ”

The two walked into the elevator room as they spoke.

Jiang Quan took out the door card from his handbag and opened the door, Sheng Jiaxing liked the layout style here as soon as he entered the door: very elegant, not like the ordinary girls who are all pink HelloKitty or something.

Jiang Quan's home is mainly pale green, very layered, and the colors of the furniture and walls complement each other, which makes people visually relaxed and comfortable.

Jiang Quan handed Sheng Jiaxing a bottle of Evian mineral water.

jokingly asked, "Do you want to eat Western or Chinese food?" ”

Sheng Jiaxing hurriedly said politely: "It's okay, just eat a little less for dinner." ”

Jiang Quan went to the kitchen to get busy, she skillfully tied a beautiful little apron, opened the refrigerator door and began to rummage.

Jiang Quan's parents originally did not advocate that she learn to cook, believing that girls should be rich, and girls' hands are used to wear jewelry, play the piano, and paint, not to do rough work.

Who knows, Jiang Quan rented an apartment during his study abroad, tired of eating all kinds of fast food and Western food, and began to study and cook food by himself, but he didn't think that Jiang Quan was self-taught in cooking, talented, Chinese and Western style and baking all the hands were captured, and the classmates and friends who were lucky enough to taste it were full of praise, and many people sincerely recommended Jiang Quan to open a restaurant or pastry house.

Sheng Jiaxing visited Jiang Quan's house one by one, and the more he looked, the more he felt that she was really a person who knew how to live and understood life: there was a treadmill on the balcony, a wall of books in the study, and a game console with the highest configuration in the living room.

It seems that Jiang Quan's wide range of interests is undoubted, no wonder every time she goes to the Sheng family villa, she always goes to the library on the fourth floor to borrow books.

Sheng Jiaxing visited each house, and Jiang Quan had already beckoned him to eat.

Sheng Jiaxing washed his hands and sat down at the table to look at it, and couldn't help but be amazed: in the middle of the table was a dish of braised fish, then surrounded by celery lilies, fish-flavored shredded pork, Japanese tofu soup and stir-fried broccoli.

Whether it is in terms of color or nutrition, it is a good table.

Sheng Jiaxing secretly swallowed his saliva and praised: "Are you professional?" Have a chef certificate? Cooking such a large table of dishes so quickly? ”

Jiang Quan shook his head a little proudly: "I usually choose the dishes, wash them, cut them and store them in the freshness, and I have to make a meat and a vegetable every night!" Hungry, right? Let's go! ”

Sheng Jiaxing was full of praise after tasting all kinds of dishes, every dish is a chef's level, he is used to the craftsmanship of the villa chefs, it is rare to change the taste, Sheng Jiaxing unceremoniously almost ate all the dishes on the table, and in the end, the fifth button of his D&G shirt was about to burst.

Jiang Quan watched him eat with satisfaction, this is the chef's favorite diner, and this way of eating itself is the greatest praise for the chef.