Seeing that Lu Qianhu was leaving, Shen Yu hurriedly stopped him, "Chief Wu still cares about killing cattle?" He asked with a smile. Pen "Fun" Pavilion www.biquge.info

"He was a butcher! It's just that ...... in the military city" Lu Qianhu suddenly stopped talking when he said this, laughed awkwardly, and looked at Shen Yu while rubbing his hands, "Shen Gongzi, I have too many words, you must not tell the general." ”

An Yixin also understood when she heard this, and couldn't help but wonder, "I thought Captain Wu was a personal name." ”

Shen Yu waved his hand and comforted Lu Qianhu and said, "It's okay, it's okay, I'm just suddenly curious." Wu Chang is a butcher, so what about Chang? ”

Lu Qianhu looked at his expression carefully, and saw that Shen Yu's little face was really only curious, and there was no anger, so he grinned. "I won't tell you that there are too many military commanders in the military city, so what are they doing. There are many chiefs, but most of them are errands in the barracks. The recruits are all led by them, and I have a lot of skills for any one. As he spoke, he smiled and pointed to himself, "I, a thousand households, do the work of stewardship." ”

Hearing him say this, Shen Yu and An Yixin both laughed.

An Yixin taught the fourth sister to sauce beef hand-in-hand, and as soon as she was packed up and stewed in the pot, Lu Qianhu came back with the oxtail. The fourth sister found a large casserole, and An Yixin cut off the oxtail to remove the blood foam, and then put it in the casserole.

The fourth sister muttered when she saw it, her beef stew has always been a variety of spices with green onions and ginger, just now I saw An Yixin stewed beef with sauce, and I felt that it was similar to what I usually do, but at this moment I saw An Yixin not using green onion and ginger, but peeled three garlic stewed oxtails, I couldn't help but be very strange.

An Yixin doesn't care about her, anyway, the beef is rich, she wants to make another spicy beef cube, but unfortunately the two stove eyes are occupied, and the time is enough, so she first cut the beef cubes and soaked them in cold water to remove the blood, and prepared to take them to the kitchen in the outer courtyard to do it later.

The only cabbage was wilted and gone, and An Yixin had no choice but to peel off the outer layer of dried leaves, first break off the leaves one by one and wash them, and then take half a basin of water to soak them, hoping to recover a little moisture when frying.

After finishing all this, An Yixin saw that it was still early, and was thinking about making some snacks, when he suddenly remembered something, and hurriedly asked Lu Qianhu, "Can you buy milk in Juncheng?" ”

"No one in the military city drinks that, but there is one over there. The girl wants milk, so I'm going to buy it now. Lu Qianhu said with a smile.

An Yixin immediately got up embarrassed, "Forget it, you just crossed the river in the morning to buy cattle, and the cold weather ......"

"It's nothing, I'll go on horseback and I'll be back in a moment." Lu Qianhu said and walked out.

"If you have butter, buy a little more and come back." Seeing that Lu Qianhu was really going to go, An Yixin spit on herself in her heart, why am I so stupid, why didn't I think of buying milk in the morning, and shouted.

Shen Yu went back to his room to read. An Yixin and the fourth sister chatted while reconciling the noodles and adjusting the dumpling filling. The fourth sister first went back to the kitchen of the outer courtyard to light the fire, and An Yixin took out the beef grains and took them over to cook.

Pour oil into the pot, add dried red pepper, Sichuan pepper, and stir-fry the beef grains a few times, then add the green onion and ginger slices and continue to burn until the surface of the beef grains is slightly burnt, pour some white wine and soy sauce and continue to stir-fry, and then fry until the meat is dry, add sugar and salt and stir-fry a few times, stir-fry the sugar and salt evenly, add boiling water to cover the meat grains, cover the lid and start to stew.

Lu Qianhu walked in with a curtain, he bought a bag of milk and a large piece of butter, and found no one in the kitchen in the inner courtyard, so he found this kitchen.

An Yixin asked the fourth sister to stay in the kitchen of the outer courtyard to watch the fire, and told her that the soup was as dry as possible, and finally the soup was dried up and stir-fried a few times to be done, and then asked the fourth sister for some rice noodles, so she went back to the kitchen in the inner courtyard first.

Because there are no eggs, and Shen Yu doesn't like it very much after An Yixin made pudding in the capital last time, An Yixin plans to make a milk steamed rice cake as a snack, and then make a crispy fried milk as a dessert at dinner.

An Yixin moved the casserole to the side, made a little room to heat the milk, melted the sugar and yeast, removed it from the heat, mixed it with about the same weight of rice flour and stirred well, and then put it on the stove to ferment, and the ingredients for the milk steamed rice cake were ready.

The milk core of crispy fried fresh milk is also easy to make, there is no cornstarch, An Yixin still adds rice flour to the milk, but this time the rice flour and milk are not one to one, but one to eight, An Yixin deliberately added more sugar, put the clay pot on the side of the casserole while heating and stirring, and saw that the milk paste was getting more and more viscous and served it out.

In the future, we must build another stove eye specifically for burning casserole, An Yixin thought to herself, while finding a rectangular plate to pour the milk paste into it, scraping the surface with chopsticks, and carrying it out of the kitchen.

"Meow." Xiaoxue ran out of nowhere and shouted at An Yixin with her head raised.

"You're going to eat this?" An Yixin squatted down and showed Xiaoxue the milk paste in her hand.

"Meow, meow." Xiaoxue nodded vigorously.

"Oh, then you wait a minute, I deliberately left a little for you in the kitchen." An Yixin said, putting the plate in his hand on the windowsill.

After a while, Xiaoxue rolled her azure eyes and watched with disdain as An Yixin scraped the wall of the clay pot with her fingers. Is this reserved for Ben Meow? Isn't it too late to brush the pot yet?

An Yixin stretched out her finger, and Xiaoxue rolled her eyes and began to lick.

"That's good." An Yixin said with a smile as she watched Xiaoxue lick her fingers.

Xiaoxue licked happily, and rolled her eyes harder.

After Xiaoxue finished licking the milk paste, An Yixin warmed a small dish of milk for it.

She wasn't sure if Xiaoxue had seen milk before, but seeing that her little tongue licked quickly, she obviously loved to drink it.

It has only been stewed for an hour, and in the thick aroma of the sauced beef, the fragrance of the stewed oxtail has faintly floated up.

An Yixin added a handful of firewood to the stove, and there was no need to worry about the rest of the work. She began to roll the skin and make dumplings slowly.

The fourth sister and Lu Qianhu walked in together, and as soon as they entered the kitchen, they invariably sniffled, it was so fragrant.

The fourth sister didn't wait for An Yixin to speak, so she said with a smile: "The girl's beef soup still has a lot, let's come over and see what else we can do first." ”

An Yixin Yanran, the fourth sister is a diligent person, she doesn't cook well because she has never seen a good one.

The fourth sister saw An Yixin making dumplings, so she began to help. An Yixin simply let her take over, chopped the remaining bit of mutton into a filling, and prepared to make mutton meatballs. Lu Qianhu consciously sat in front of the stove to help light the fire.

An Yixin had just picked up the radish to be cut, and Lu Yunshen happened to walk in. An Yixin handed him the kitchen knife, "Help me shred and make radish ball soup." ”

She said very naturally, and Lu Qianhu and the fourth sister's jaws, who were saluting Lu Yunshen next to her, almost didn't fall.

This maid instructed the general to chop vegetables......

Lu Yunshen naturally took the kitchen knife, and after a while, he cut the shredded radish, his movements were skillful and chic, as if he was not chopping vegetables, but showing some kind of martial arts. "Is that enough? Do you want to cut another one? After cutting, he asked An Yixin.

Lu Qianhu and the fourth sister's jaws that had just been pushed up fell again.

"There aren't many meatballs, just so many turnips." An Yixin said nonchalantly. (To be continued.) )