The snow-white clothes were ironed neatly, exuding a faint smell of soap, Gong Baorou touched the buttons on her chest, and was in a trance for a while in front of the mirror.

"Are you ready?" Sun Fugui's voice sounded at the door.

"Ah, yes, Master, I'm ready." Gong Baorou came back to her senses, picked up the backpack on one side, and said with a little firmness. She's always ready, all the time.

Compared with the noise in the past, the assessment venue this time was very orderly, and everyone spoke with a low voice, with a sense of tension, which made people feel a little panicked. Gong Baorou followed Sun Fugui to the waiting place of the contestants, and there were more than 100 people standing in a place the size of two ordinary classrooms, and they were silent, which made Gong Baorou's voice pushing the door in extremely harsh.

"......" Gong Baorou looked around and saw Xiao Wenye again. He stood quietly in a corner, his eyes cold. If this had been before, he would have been standing in the center, wishing that everyone's eyes were on him.

Fourteen minutes before the start of the assessment, Gong Baorou stood quietly to the side. Soon, she felt a gaze that kept falling on her, and when she looked back, it was him.

There was no sarcasm, no malice, Xiao Wenye's gaze was very calm, but he never looked away.

Time flies, and with the host's voice, Gong Baorou followed the flow of people to find her position.

"Try hard, don't let me down......" A small voice passed through the crowd into her ears. Gong Baorou followed the sound and looked over, just a back.

It's really a young man, and he can say such a second grade. Obviously, a few days ago, I was still shouting and shouting to kill, but today I feel like I am a friend with her. Gong Baorou snorted and didn't take it to heart.

"Ahem, everyone be quiet." The host on the stage began to say, this sentence is nonsense, the venue has been quiet to the point of depression, only the slightest friction sound of clothes and fabrics and the occasional sound of metal collision, "First of all, I would like to introduce to you the judge we are attending today, Yang Chenping, a teacher from Jilin Province. ”

Yang Chenping? A thought suddenly flashed through Gong Baorou's mind. She really hadn't heard of this name, but in the chef world of the three northeastern provinces, the surname Yang is a surname that cannot be ignored.

“…… The next thing is what we are most concerned about, and I invite Mr. Yang to unveil the topic of this assessment for us. ”

Hearing this, even Gong Baorou's heart couldn't help but rise.

Yang Chenping is a middle-aged man who looks to be in his forties, with a slightly bulging belly, and looks very kind. He didn't have so much nonsense, just took the sealed bag and opened it.

"The topic of this assessment is, Bao Zhengshengtang."

Bao Zhengshengtang? Bao Zheng? Pack?

In just a few seconds, thousands of thoughts flashed through Gong Baorou's mind. I thought it would be a topic about "noodles", but I didn't expect it to be "bags".

"The exam is four hours long, from eight to twelve, and overtime is counted as a waiver. The top 25 in this assessment are qualified. Start now. After a brief speech, the competition officially began.

Gong Baorou has no time to look at others, I believe that others are the same, such assessment rules make every minute and every second precious for the players.

With good luck, Gong Baorou has the Golden Blessing Mushroom in her hand, and after using it well, this is a big killer. But as far as she could see, almost every chef had a bag in their hand, and it must have their killer weapon in it.

Rubbing her face vigorously, Gong Baorou took a deep breath and began to move. She already has a menu in mind. First of all, of course, it is a steamed bun, and then it is necessary to use shiitake mushrooms, naturally, Gong Baorou thought of a famous dish in Guangdong - barbecued pork buns.

Barbecued pork bun is one of the representative Han traditional spots in Guangdong Province, and is one of the "Four Heavenly Kings" of Cantonese morning tea (shrimp dumplings, steamed siu mai, barbecued pork buns, and egg tarts). The barbecued pork bun is named after the pork filling that is wrapped in the dough, and the dough is made from a fermented dough commonly used in the north. When wrapping, it is kneaded into a birdcage shape, because the fermentation is appropriate, and the top of the bun naturally cracks after steaming, which is actually a flowering steamed bun with barbecued pork filling.

The polished tools refracted dazzling light in the light, Gong Baorou ran to the place where the materials were selected in a few steps and quickly picked up the materials, and at a glance, she found that almost everyone had picked up flour, and a very few people had chosen other materials.

Whatever, Gong Baorou kept moving while recalling the method of making barbecued pork buns.

To make zuò barbecued pork buns, of course, barbecued pork can not be less, the best pork is fat and thin, smeared with starch sugar, marinated overnight, the taste is sweet but not greasy, and the aftertaste is endless. It's a pity that there is not enough time, and Gong Baorou found that there was already marinated barbecued pork in the refrigerator, but I didn't know how it tasted.

The same materials are put into baskets and neatly sorted.

Sesame oil, peanut oil, lard, dark soy sauce, chicken essence, oyster sauce, sugar, caster sugar, corn starch, baking powder......

Onions, ginger, onions......

Gong Baorou's fingers swept over a bag, and she thought about it, but still picked it up.

Stinky powder, scientific name ammonium bicarbonate, one of the chemical bulking agents, is used in large cakes that need to be fluffed, and is mostly used for frying.

There are also many types of flour, and the most common one is low-gluten flour. In fact, there are two things that take the most time to make barbecued pork, one is the pickling of barbecued pork, and the other is the fermentation of noodles, but Gong Baorou saw both in the refrigerator.

Finally, there was clear water, Gong Baorou took a small sip and found that the water quality was also excellent. It was in vain that she spent half an hour selecting all the materials, and if it was destroyed on the clear water, it would be called crying without tears.

There are people who are faster than Gong Baorou, and there are even people who have already fired. But just looking at the trembling hand, Gong Baorou is not optimistic about such a person.

"Bang dang!"

The metal utensils fell to the ground with a crisp sound, and the people around them glared angrily, obviously frightened.

"Sorry, sorry......" This is a man who is already quite a grade, and he looks a little vicissitudes.

The intermediate qualification certificate of a chef can be taken as long as you are 18 years old, and there is no upper age limit, so it is not surprising that many people are stuck here all their lives.

Gong Baorou glanced at him, and thanks to her good eyesight, she could clearly see the cold sweat on his head and his trembling lips.

The psychological element zhì is too bad, but Erer.